Skip to main content

Genetic control of hydrogen sulfide retention in Saccharomyces cerevisiae

Summary

The ability to retain hydrogen sulfide (H2S) inSaccharomyces cerevisiae is under nuclear gene control. Mutants with the ability to retain greater amounts of H2S than the parent have been isolated and characterised.

This is a preview of subscription content, access via your institution.

References

  • Acree, T.E., Sonoff, E., and Splittstosser, D.F. (1971). Appl. Microbiol. 22, 110–112.

    Google Scholar 

  • Caputi, A., Ueda, M., and Brown, T. (1963). Am. J. Enol. and Viticul. 19, 160–165.

    Google Scholar 

  • Eschenbruch, R. (1974). Am. J. Enol. and Viticul. 25, 157–161.

    Google Scholar 

  • Rankine, B.C. (1963). J. Sci. Fd. Agric. 14, 79–91.

    Google Scholar 

  • Rupela, O.P., and Tauro, P. (1979). Fd. Sci. Technol. 16, 255–257.

    Google Scholar 

  • Rupela, O.P., and Tauro, P. (1984). Enzyme Microb. Technol. 6, 419–421.

    Google Scholar 

  • Schutz, M. and R.E. Kunkee (1977). Am. J. Enol. and Vitic. 28, 137–141.

    Google Scholar 

  • Sherman, P., Fink, G.R., and Lawrence, C.W. (1972). Manual of Yeast Genetics. Cold Spring Harb. Lab. USA.

  • Wainwright, J.J. (1970). J. Gen. Microbiol. 61, 107–114.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Rupela, O.P., Tauro, P. Genetic control of hydrogen sulfide retention in Saccharomyces cerevisiae. Biotechnol Lett 7, 279–282 (1985). https://doi.org/10.1007/BF01042378

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01042378

Keywords

  • Hydrogen
  • Sulfide
  • Organic Chemistry
  • Saccharomyces Cerevisiae
  • Saccharomyces