Production of d(−)-lactate from sucrose and molasses V.B. ShuklaS. ZhouL.O. Ingram OriginalPaper Pages: 689 - 693
New antifungal activity of penicillic acid against Phytophthora species S.W. KangS.W. Kim OriginalPaper Pages: 695 - 698
Small interfering RNA (siRNA) targetted to Smad3 inhibits transforming growth factor-β signaling Seon-yong YeomDooil JeoungPyeung-Hyeun Kim OriginalPaper Pages: 699 - 703
Quantification of intra- and extra-cellular thermophilic lipase/esterase production by Thermus sp. A. DomínguezA. SanrománM.A. Longo OriginalPaper Pages: 705 - 708
Tissue engineering of cartilage with chondrocytes cultured in a chemically-defined, serum-free medium Byung-Soo KimSung Pil YooHong-Woo Park OriginalPaper Pages: 709 - 712
Detoxification of amitriptyline by oligochitosan derivatives Dong-Won LeeRonald Baney OriginalPaper Pages: 713 - 716
Enhanced expression of an antibody-targeted plasminogen activator in Escherichia coli by fusion to decorsin Ming YuMeimin YuBinggen Ru OriginalPaper Pages: 717 - 721
Expression in sugar beet of the introduced cercosporin toxin export (CFP) gene from Cercospora kikuchii, the causative organism of purple seed stain in soybean L. David KuykendallRobert G. Upchurch OriginalPaper Pages: 723 - 727
Lotus hairy roots expressing inducible arginine decarboxylase activity María A. ChiesaOscar A. RuizDiego H. Sánchez OriginalPaper Pages: 729 - 733
A short α-helical antimicrobial peptide with antibacterial selectivity Song Yub ShinKyung-Soo Hahm OriginalPaper Pages: 735 - 739
Kinetics of improved productivity of β-galactosidase by a cycloheximide-resistant mutant of Kluyveromyces marxianus M.I. RajokaF. LatifRiaz Shahid OriginalPaper Pages: 741 - 746
Improved use of organic phosphate by Skeletonema costatum through regulation of Zn2 + concentrations Yanjun ShiHanhua HuZhaoling Cai OriginalPaper Pages: 747 - 751
Chemical modification of l-asparaginase from Escherichia coli with a modified polyethyleneglycol under substrate protection conditions Jian-Feng ZhangLing-Yang ShiDong-Zhi Wei OriginalPaper Pages: 753 - 756
Changes in volatile compounds and aromatic series in sherry wine with high gluconic acid levels subjected to aging by submerged flor yeast cultures R.A. PeinadoJ. MorenoJ.C. Mauricio OriginalPaper Pages: 757 - 762
On-line oxygen uptake rate and culture viability measurement of animal cell culture using microplates with integrated oxygen sensors Rahul Ravi DeshpandeElmar Heinzle OriginalPaper Pages: 763 - 767