1. Methanol as a convenient inducer of heat shock element-directed heterologous gene expression in yeast

   • Niall Kirk
   • Peter W. Piper

   OriginalPaper Pages: 465 - 470

2. Streptomyces aureofaciens strains as hosts for cloning of genes affecting antibiotic production

   • Andrej Godány
   • Viktor Nazarov
   • Ingrid Kotercová

   OriginalPaper Pages: 471 - 476

3. Electrophoretic karyotype ofTrichoderma reesei

   • John A. Gilly
   • Jeffrey A. Sands

   OriginalPaper Pages: 477 - 482

4. Baculovirus defective interfering particles are responsible for variations in recombinant protein production as a function of multiplicity of infection

   • T. J. Wickham
   • T. Davis
   • H. A. Wood

   OriginalPaper Pages: 483 - 488

5. A modified unstructured mathemathical model for the penicillin G fed-batch fermentation

   • Bart M. Nicolaï
   • Jan F. Van Impe
   • Joos Vandewalle

   OriginalPaper Pages: 489 - 494

6. Preparation of enantiomerically pure (S)-2-hydroxy heptanoate via bakers' yeast catalyzed hydrolytic resolution

   • Kazutoshi Ushio
   • Shyoji Yamauchi
   • Kyoko Masuda

   OriginalPaper Pages: 495 - 500

7. Synthesis of hetero-oligosaccharides by glucoamylase in reverse

   • R. A. Rastall
   • M. W. Adlard
   • C. Bucke

   OriginalPaper Pages: 501 - 504

8. Diacetyl production by co-immobilized citrate-positiveLactococcus lactis subsp.lactis 3022 and homogenized bovin liver in alginate fibers with double gel layers

   • H. Ochi
   • M. Takahashi
   • H. Tanaka

   OriginalPaper Pages: 505 - 510

9. Effect of minerals on the production of the delta endotoxin byBacillus thuringiensis subsp.israelensis

   • D. P. Sikdar
   • M. K. Majumdar
   • S. K. Majumdar

   OriginalPaper Pages: 511 - 514

10. Production of glucoamylase by 2-deoxy-D-glucose resistant mutant ofAspergillus terreus 4

    • Anuradha Ghosh
    • Banhisikha Chatterjee
    • Arati Das

    OriginalPaper Pages: 515 - 520

11. Optimization of culture medium for aroma production byCeratocystis fimbriata

    • Pierre Christen
    • Maurice Raimbault

    OriginalPaper Pages: 521 - 526

12. Shift in product formation from acetate to ethanol using metabolic inhibitors inFusarium oxysporum

    • Ajay Singh
    • P. K. R. Kumar
    • K. Schügerl

    OriginalPaper Pages: 527 - 532

13. Sparkling-wine production by cell-recycle fermentation process (CRBF)

    • Maurizio Ciani
    • Gianfranco Rosini

    OriginalPaper Pages: 533 - 536