1. Meetings calendar

   Events Pages: I - II

2. Courses for biotechnology

   Events Pages: III - III

3. Enzymes in lyotropic liquid crystal — A new method of bioconversion in non-aqueous media

   • Miethe P.
   • Gruber R.
   • Voss H.

   OriginalPaper Pages: 449 - 454

4. Low protein serum-free medium for antibody-production in stirred bioreactors

   • Horst D. Blasey
   • Ursula Winzer

   OriginalPaper Pages: 455 - 460

5. Cloning and expression ofClostridium stercorarium cellulase genes inEscherichia coli

   • Wolfgang H. Schwarz
   • Sigrid Jauris
   • Walter L. Staudenbauer

   OriginalPaper Pages: 461 - 466

6. Influence of oxygen supply in the production of biomass ofE. coli cells immobilized in K-carrageenan gel

   • F. Marin-Iniesta

   OriginalPaper Pages: 467 - 470

7. A survey of the accumulation of novel polyhydroxyalkanoates by bacteria

   • G. W. Haywood
   • A. J. Anderson
   • E. A. Dawes

   OriginalPaper Pages: 471 - 476

8. Lipid production in wheypermeate by an unsaturated fatty acid mutant of the oleaginous yeastApiotrichum curvatum

   • Adrie Ykema
   • Martin M. Kater
   • Henk Smit

   OriginalPaper Pages: 477 - 482

9. Microbial reduction of ethyl acetoacetate using Sclerotium rolfsii

   • R. D. Wakharkar
   • B. Chanda
   • A. H. Lachke

   OriginalPaper Pages: 483 - 486

10. Lipolysis of olive oil and tallow in an emulsifier-free two-phase system by the lipase from oat seeds (Avena sativa L.)

    • George Piazza
    • Alexander Bilyk
    • Michael Haas

    OriginalPaper Pages: 487 - 492

11. Influence of hydrophobic amino acid residues on the esterification of dipeptides by papain

    • Danièle Cantacuzene
    • Catherine Guerreiro
    • Sandra Attal

    OriginalPaper Pages: 493 - 498

12. Synthesis of N^α,N^δ-dicarbobenzoxy-L-ornithyl-β-alanine benzyl ester, a derivative of salty peptide, in 1,1,1-trichloroethane with polyethylene glycol-modified papain

    • K. Ohwada
    • T. Aoki
    • Y. Inada

    OriginalPaper Pages: 499 - 502

13. Studies of the survival ofFusarium oxysporum conidia produced by submerged culture

    • A. Durand
    • C. Vergoignan
    • S. Almanza

    OriginalPaper Pages: 503 - 508

14. Extractive fermentation of ethanol using membrane distillation

    • H. Udriot
    • S. Ampuero
    • U. von Stockar

    OriginalPaper Pages: 509 - 514

15. Representation of changes in the metabolic pattern of baker's yeast from measurements of extracellular pyruvate, acetate, acetaldehyde and ethanol

    • P. Dantigny
    • J. L. Ninow
    • J. M. Engasser

    OriginalPaper Pages: 515 - 520

16. Enzymatic treatment of stickwater from fishmeal industry with the protease from Cucurbita ficifolia

    • G. Schaffeld
    • P. Bruzzone
    • C. Aguirre

    OriginalPaper Pages: 521 - 522

17. Morphological changes ofLactobacillus bulgaricus during steady-state continuous fermentation of whey

    • M. Angèlica
    • C. F. Stein
    • W. Borzani

    OriginalPaper Pages: 523 - 524