Randomly amplified polymorphic DNA (RAPD) profiles for the distinction of Lactobacillus species Ayele NigatuSiv AhrnéGöran Molin OriginalPaper Pages: 1 - 6
Ascobotryozyma americana gen. nov. et sp. nov. and its anamorph Botryozyma americana, an unusual yeast from the surface of nematodes Julia KerriganMaudy Th. SmithG. A. Poot OriginalPaper Pages: 7 - 16
Signal recognition particle mediated protein targeting in Escherichia coli Quido A. Valent OriginalPaper Pages: 17 - 31
Colonization patterns of wood-inhabiting fungi on baits in Hong Kong rivers, with reference to the effects of organic pollution Clement Kin-Ming TsuiKevin David HydeIvor John Hodgkiss OriginalPaper Pages: 33 - 38
Effects of gaseous NO2 on cells of Nitrosomonas eutropha previously incapable of using ammonia as an energy source Ingo SchmidtDirk ZartEberhard Bock OriginalPaper Pages: 39 - 47
The terminal inverted repeats of the linear plasmid SCP1 of Streptomyces coelicolor A3(2) possess a truncated copy of the transposon Tn 4811 of Streptomyces lividans 66 Alexander SpychajMatthias Redenbach OriginalPaper Pages: 49 - 52
Assessment of the genetic diversity of Xylella fastidiosa isolated from citrus in Brazil by PCR-RFLP of the 16S rDNA and 16S-23S intergenic spacer and rep-PCR fingerprinting Angela MehtaRui Pereira Leite Jr.Yoko Bomura Rosato OriginalPaper Pages: 53 - 59
Identification and expression of the Pseudomonas syringae pv. aptata hrpZPsa gene which encodes an harpin elicitor A.R. MusaP. MinardiU. Mazzucchi OriginalPaper Pages: 61 - 71
Changes in fatty acid composition and degree of unsaturation of (brady)rhizobia as a response to phases of growth, reduced water activities and mild desiccation M. BoumahdiP. MaryJ-P. Hornez OriginalPaper Pages: 73 - 79
Citrate efflux in glucose-limited and glucose-sufficient chemostat culture of Penicillium simplicissium Martin GallmetzerWolfgang Burgstaller OriginalPaper Pages: 81 - 87
Microbiology and physiology of Cachaça (Aguardente) fermentations Rosane Freitas SchwanAlexandre T. MendonçaAlan E. Wheals OriginalPaper Pages: 89 - 96
Analysis of yeasts derived from natural fermentation in a Tokaj winery M. SipiczkiP. RomanoZ. Antunovics OriginalPaper Pages: 97 - 105
