Prospects for the Practical Application of Substrate-Binding Modules of Glycosyl Hydrolases I. Yu. VolkovN. A. LuninaG. A. Velikodvorskaya OriginalPaper Pages: 427 - 432
Precipitated, Coprecipitated, and Carbon–Mineral Sorbents for Isolation of Exracellular Catalase from Penicillium piceum F-648 A. N. EreminM. V. MakarenkoR. V. Mikhailova OriginalPaper Pages: 433 - 440
Effect of Pasteurization on the Activity of Proteinases in Salmon Roe L. R. KopylenkoT. E. Rubtsova OriginalPaper Pages: 441 - 444
Chitinolytic Activity of Filamentous Fungi A. A. ShubakovP. S. Kucheryavykh OriginalPaper Pages: 445 - 447
N-Acetyl-β-D-hexosaminidase Secreted by the Marine Fungus Phoma glomerata N. V. ZhuravlevaP. A. Luk'yanovM. V. Pivkin OriginalPaper Pages: 448 - 453
Effect of Carbohydrate Composition of the Cytosol of Aspergillus niger Conidia on Their Viability During Storage V. M. TereshinaA. V. KovtunenkoE. P. Feofilova OriginalPaper Pages: 454 - 459
Search for Yeast Producers of Brassylic and Sebacic Fatty Acids I. V. UlezloI. S. Rogozin OriginalPaper Pages: 460 - 462
Conversion of Androstenedione and Androstadienedione by Sterol-Degrading Bacteria N. E. VoishvilloV. A. AndryushinaT. S. Stytsenko OriginalPaper Pages: 463 - 469
Production of Surfactants by Rhodococcus erythropolis Strain EK-1, Grown on Hydrophilic and Hydrophobic Substrates T. P. PirogT. A. ShevchukE. V. Karpenko OriginalPaper Pages: 470 - 475
Biological Properties of the Phosphorus-Mobilizing Bacillus subtilis Strain IMV V-7023 A. A. RoiO. N. RevaV. V. Smirnov OriginalPaper Pages: 476 - 481
Lysozyme of the Mollusk Unio pictorum and the Sensitivity of Alkanotrophic Rhodococci to Its Effect G. N. SolovykhV. P. KorobovV. V. Minakova OriginalPaper Pages: 482 - 489
The Significance of Exometabolites in the Formation and Operation of the Soybean–Rhizobium Symbiosis E. V. KirichenkoL. V. TitovaS. Ya. Kots' OriginalPaper Pages: 490 - 493
Extracellular Polymers in Callus Cultures of Fagopyrum tataricum (L.) Gaertn. with Different Morphogenic Activities: Time Courses During the Culture Cycle N. I. RumyantsevaA. N. AkulovA. R. Mukhitov OriginalPaper Pages: 494 - 500
Effect of Salicylic Acid on the Activity of Antioxidant Enzymes in Wheat under Conditions of Salination A. R. SakhabutdinovaD. R. FatkhutdinovaF. M. Shakirova OriginalPaper Pages: 501 - 505
Changes in the Biochemical Composition, Structure, and Function of Pea Leaf Chloroplasts in Iron Deficiency and Root Anoxia V. G. Ladygin OriginalPaper Pages: 506 - 516
Fractional Isolation and Study of the Structure of Galactomannan from Sophora (Styphnolobium japonicum) Seeds N. I. SmirnovaN. M. MestechkinaV. D. Sherbukhin OriginalPaper Pages: 517 - 521
Interaction of the Immune System of the Organism with Saprotrophic Opportunistic Microflora and Possible Coupling of the Process with the Metabolic Status of Humans: A Scientific Discussion L. A. PiruzyanE. M. Mikhailovskii OriginalPaper Pages: 522 - 526
Erratum: “Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis” [Applied Biochemistry and Microbiology, vol. 40, no. 4, 2004, p. 392] P. DavoliV. MierauR. W. S. Weber Erratum Pages: 529 - 529