1. Preharvest Foliar Spray of Various Potassium Sources and Calcium Chloride Affect Fruit Color, Storability, and Bruise Susceptibility of Apples (Malus × domestica Borkh. cv. “Red Delicious”)

   • Sahar Solhjoo
   • Ali Gharaghani
   • Mansoureh Nazari

   Original Article / Originalbeitrag 20 July 2022 Pages: 607 - 619

   

2. An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity

   • Almagul Kakimzhanova
   • Damira Dyussembekova
   • Saltanat Kabieva

   Original Article / Originalbeitrag 09 August 2022 Pages: 621 - 632

   

3. Identification and Expression Analysis of WSD (Wax Ester Synthase/Diacylglycerol Acyltransferase) Gene Family in Apple

   • He-bing Wang
   • Xiao-yang Lv
   • Han Jiang

   Original Article / Originalbeitrag 06 September 2022 Pages: 633 - 644

   

4. Biological Control of Fire Blight Disease Caused by Erwinia amylovora on Apple

   • Benian Pinar Aktepe
   • Yesim Aysan

   Original Article / Originalbeitrag 24 October 2022 Pages: 645 - 654

   

5. Reflexionsfolien, Entlaubung oder Biostimulanzien – Methoden zur Intensivierung der Deckfarbe beim Apfel der Sorte ‚Braeburn Hillwell‘ im Vergleich

   • B. Gür
   • A. Kunz
   • M. Blanke

   Original Article / Originalbeitrag Open access 17 January 2023 Pages: 655 - 665

   

6. Comparative Evaluation of Pear Performances Under High- and Low-Density Planting Systems cv. ‘Santa Maria’

   • Ahmet Ozturk
   • Zaki Ahmad Faizi

   Original Article / Originalbeitrag 07 September 2022 Pages: 667 - 675

   

7. Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars

   • Levent Kırca
   • Semanur Kırca
   • Ahmet Aygün

   Original Article / Originalbeitrag 10 October 2022 Pages: 677 - 691

   

8. Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content

   • Hasan Cumhur Sarısu
   • Melih Aydınlı
   • Figen Akyüz

   Original Article / Originalbeitrag 12 July 2022 Pages: 693 - 699

   

9. The Influence of Fruit Size on Quality Attributes and Bioactive Compounds of Sweet Cherry Fruit

   • Erdal Aglar
   • Onur Saracoglu
   • Umut Ateş

   Original Article / Originalbeitrag 05 September 2022 Pages: 701 - 707

10. The Effects of Heading Cut Time on Flowering, Growth, and Quality in Cherries

    • Ersin Ürkmez
    • Dilek Soysal
    • Hüsnü Demirsoy

    Original Article / Originalbeitrag 25 November 2022 Pages: 709 - 718

    

11. Production of Plum Pox Virus-Free and Prunus Necrotic Ringspot Virus-Free Regenerants Using Thermotherapy and Meristem-Tip Culture in Prunus persica L.

    • Reza Zarghami
    • Behzad Ahmadi

    Original Article / Originalbeitrag 05 September 2022 Pages: 719 - 727

    

12. Hawthorn Rootstock (Crataegus spp.) Affects Scion Nutrition and Nutrient Composition of Fruit of Some Selected Quince (Cydonia oblonga Mill.) Genotypes

    • Mitra Mirabdulbaghi
    • Hassan Akbari
    • Reza Zarghami

    Original Article / Originalbeitrag 31 May 2022 Pages: 729 - 743

    

13. Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts

    • Fatih Sonmez
    • Zuhal Sahin

    Original Article / Originalbeitrag 13 June 2022 Pages: 745 - 750

    

14. Association Between Resistance to Fire Blight Disease and Leaf Characteristics in Quince Progenies

    • Müge Şahin

    Original Article / Originalbeitrag 09 September 2022 Pages: 751 - 759

    

15. Antifungal Activity of Partially Purified Bacterial Chitinase Against Alternaria alternata

    • Neslihan Dikbaş
    • Sevda Uçar
    • Recep Kotan

    Original Article / Originalbeitrag 02 August 2022 Pages: 761 - 766

    

16. The Impact of Green Shield Bug (Palomena prasina [Hemiptera: Pentatomidae]) Infestation on Antioxidant Enzyme Activities in Hazelnut (Corylus avellana L. cvs. ‘Tombul,’ ‘Palaz’ and ‘Çakıldak’)

    • Ismail Oguz Ozdemir
    • Celal Tuncer
    • Burhan Ozturk

    Original Article / Originalbeitrag 18 July 2022 Pages: 767 - 773

    

17. Factors Influencing the Adoption of Pressurized Irrigation Systems in Hazelnut Production and Its Effect on the Water Footprint in the Çarşamba District of Samsun

    • Hatice Türkten
    • Çağatay Yıldırım
    • İsmet Boz

    Original Article / Originalbeitrag 13 October 2022 Pages: 775 - 783

    

18. Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar

    • Orhan Karakaya
    • İzzet Yaman
    • Mehmet Fikret Balta

    Original Article / Originalbeitrag 08 December 2022 Pages: 785 - 793

    

19. Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey

    • Mehmet Aydoğan

    Original Article / Originalbeitrag 05 December 2022 Pages: 795 - 805

    

20. The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents

    • Şakir Burak Bükücü

    Original Article / Originalbeitrag 06 December 2022 Pages: 807 - 818

    

21. Determination of Freezing Tolerance in Twenty Iranian Pomegranate Cultivars and Its Relationship to Geographic and Climatic Distribution and Some Tree Characteristics

    • Ali Akbar Ghasemi-Soloklui
    • Ali Gharaghani

    Original Article / Originalbeitrag 05 May 2022 Pages: 819 - 827

    

22. Parameters that Motivate Table Olive Farmers To Buy Agricultural Insurance: The Case of Western Turkey

    • Naciye Tok
    • Ferit Çobanoğlu
    • Renan Tunalıoğlu

    Original Article / Originalbeitrag 12 May 2022 Pages: 829 - 837

    

23. Development of a Multi-Fertilizer Spreader Machine and Variable Rate Controller for Olive Orchards

    • Bahattin Akdemir
    • Cihangir Saglam
    • Levni Can Özyürüyen

    Original Article / Originalbeitrag 29 December 2022 Pages: 839 - 850

    

24. The Link Between Geographic Indication, Sustainability, and Multifunctionality: The Case of Table Olive Groves in Western Turkey

    • Naciye Tok
    • Ferit Çobanoğlu
    • Renan Tunalıoğlu

    Original Article / Originalbeitrag 29 December 2022 Pages: 851 - 859

    

25. Determination of Energy Usage Efficiency and Greenhouse Gas Emissions of Lemon (Citrus limon L.) Production in Turkey: A Case Study from Mersin Province

    • Halil İbrahim Oğuz
    • İlbilge Oğuz

    Original Article / Originalbeitrag 22 June 2022 Pages: 861 - 869

    

26. An Analysis of Energy Use Efficiency and Environmental Prices of Grapefruit (Citrus Paradisi) Production in Turkey: A Case of Hatay Province

    • Oktay Söyler
    • Ömer Eren
    • Selçuk Uğurluay

    Original Article / Originalbeitrag 15 July 2022 Pages: 871 - 878

    

27. Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage

    • Erdal Aglar

    Original Article / Originalbeitrag 13 October 2022 Pages: 879 - 888

28. Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kaki L.) Cultivars Grown in Samsun, Turkey

    • Nilüfer Aksu Uslu

    Original Article / Originalbeitrag 13 October 2022 Pages: 889 - 897

    

29. Impact of Modified Atmospheric Packaging Films on Health-Promoting Compounds in Cold-Stored ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit

    • A. K. Baswal
    • H. S. Dhaliwal
    • Burhan Ozturk

    Original Article / Originalbeitrag 02 December 2022 Pages: 899 - 904

30. Analysis of Investment and Insurance in Orange Production: A Case Study for Turkey

    • Kubilay Uçar
    • Todor Marković
    • Maja Meseldžija

    Original Article/Originalbeitrag 01 December 2022 Pages: 905 - 913

    

31. The Asymmetric Vertical Price Volatility Spillover in the Citrus Market

    • Gürkan Bozma
    • Faruk Urak
    • Abdulbaki Bilgiç

    Original Article / Originalbeitrag 07 December 2022 Pages: 915 - 926

32. Effect of Postharvest Treatment with 24-Epibrassinolide and Fennel (Foeniculum vulgare) Essential Oil on Quality Attributes and Storage Life of Orange (Citrus sinensis cv. ‘Valencia’)

    • Hossein Rashidi
    • Jafar Amiri
    • Habib Shirzad

    Original Article / Originalbeitrag 06 December 2022 Pages: 927 - 939

    

33. Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions

    • Samina Khalid
    • Muhammad Irfan Ullah
    • Saeed Ahmad Qaisrani

    Original Article / Originalbeitrag 05 January 2023 Pages: 941 - 950

    

34. Exogenous Putrescine Treatment Maintains Postharvest Quality and Delays Senescence of Guava Fruit

    • Sandhya Thapa
    • Kalyan Barman
    • Anil K. Singh

    Original Article / Originalbeitrag 09 August 2022 Pages: 951 - 957

    

35. Fruit Quality and Yield of Mandarin (Citrus reticulata) in Orchards with Different Windbreaks in the Western Cape, South Africa

    • Heinrich Geldenhuys
    • Elmi Lötze
    • Maik Veste

    Original Article / Originalbeitrag 02 September 2022 Pages: 959 - 969

    

36. Determination of Energy Efficiency in Almond Production According to Variety: A Case Study in Turkey

    • Ajlan Yılmaz
    • Alamettin Bayav

    Original Article / Originalbeitrag 05 September 2022 Pages: 971 - 979

37. Effect of Variety on Bioactive Properties, Phytochemicals and Nutrients of Almond Kernels

    • Mehmet Musa Özcan
    • Nurhan Uslu

    Original Article / Originalbeitrag 14 November 2022 Pages: 981 - 988

    

38. Kaolin Spray Improves Growth, Physiological Functions, Yield, and Nut Quality of ‘Tardy Nonpareil’ Almond Under Deficit Irrigation Regimens

    • Ali Gharaghani
    • Aghil Mohammadi Javarzari
    • Razieh Nejati

    Original Article / Originalbeitrag 07 September 2022 Pages: 989 - 1001

    

39. Genetic Diversity and Grouping of Litchi Genotypes Based on 83 Qualitative and Quantitative Traits

    • Narayan Lal
    • S. K. Pandey
    • Vishal Nath

    Original Article / Originalbeitrag 09 September 2022 Pages: 1003 - 1012

    

40. Evaluation of Ready-to-Eat Raisins Marketed in Iran: Physicochemical Properties, Microbiological Quality, Heavy Metal Content, and Pesticide Residues

    • Maryam Farshidi
    • Ali Mohebbi
    • Behzad Ebrahimi

    Original Article / Originalbeitrag 20 September 2022 Pages: 1013 - 1025

    

41. Comparison of Different Cover Materials and External Brassinosteroid Application in Strawberry Growing in Temperate Climate Conditions

    • Gülden Balcı
    • Hakan Keles
    • Servet Aras

    Original Article / Originalbeitrag 28 November 2022 Pages: 1027 - 1033

    

42. Der Einfluss der Fahrgassenpflege auf das Mikroklima in Schwarzen Johannisbeeren (Ribes nigrum L.)

    • Linda Nagler
    • Jana Schwefler
    • Eckart Kramer

    Original Article / Originalbeitrag Open access 28 October 2022 Pages: 1035 - 1046

    

43. Phenolic Profile and Antioxidant Capacity of Blackberry Fruits (Rubus spp) Grown in Colombia

    • Brigitte Liliana Moreno-Medina
    • Fánor Casierra-Posada
    • Oscar Julio Medina-Vargas

    Original Article / Originalbeitrag 15 December 2022 Pages: 1047 - 1056

    

44. The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the Diyarbakır and Elazığ Provinces

    • İnanç Özgen
    • Matthias Riedel

    Original Article / Originalbeitrag 30 November 2022 Pages: 1057 - 1059

    

45. Distribution Area, Population Changes and Natural Enemies of Olive psyllid Euphyllura straminea Loginova 1973 (Hemiptera: Psyllidae) in the Olive Orchards in Hatay Province of Turkey

    • Kamuran Kaya

    Original Article / Originalbeitrag 29 December 2022 Pages: 1061 - 1067

    

46. Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits

    • Berna Ergun Cetin
    • Onur Saraçoğlu

    Original Article / Originalbeitrag 29 December 2022 Pages: 1069 - 1077

    

47. Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey

    • Seda Kayahan
    • Yasin Ozdemir
    • Fatih Gulbag

    Original Article / Originalbeitrag 14 June 2022 Pages: 1079 - 1086

    

48. Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security

    • Abbasali Jannatizadeh
    • Amin Ebrahimi
    • Mousa Rasouli

    Original Article / Originalbeitrag 13 June 2022 Pages: 1087 - 1104

    

49. Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data

    • Mahsa Khodabandeh
    • Majid Azizi
    • Seyedeh Faezeh Taghizadeh

    Original Article / Originalbeitrag 05 July 2022 Pages: 1105 - 1118

    

50. Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits

    • Mehmet Musa Özcan
    • Nurhan Uslu
    • Isam A. Mohamed Ahmed

    Original Article / Originalbeitrag 09 September 2022 Pages: 1119 - 1126