Articles

1. Energy Efficiency and Carbon Footprint Analysis of Sweet Cherry Cultivation Processes in Türkiye: The Case of Niğde Province

   • Sait Muharrem Say
   • Bülent Günindi
   • Nermin Merve Yalçınkaya

   Original Article 30 April 2024

   

2. Screening of Drought-tolerant Grape Cultivars Using Multivariate Discrimination Based On Physiological, Biochemical and Anatomical Traits

   • Yaser Khandani
   • Hassan Sarikhani
   • Abdolkarim Chehregani Rad

   Original Article 30 April 2024

   

3. Optimization of Urea Fertilization with Various Doses and Applications on the Yield and Quality of the Hazelnut

   • Faruk Özkutlu
   • Metin Turan
   • Ayhan Kocaman

   Original Article 26 April 2024

   

4. Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties

   • Savas Tanrisever
   • Ebru Sakar
   • Sezai Ercisli

   Original Article 25 April 2024

   

5. Elucidation of miRNAs and Their Putative Target Genes Associated with Jelly Seed Disorder of Mango (Mangifera indica L.)

   • Israr Ahmad
   • Sumit K. Soni
   • S. Rajan

   Original Article 25 April 2024

   

6. Effect of Microclimatic Conditions on Physiological Parameters of Hazelnuts

   • Yasemin Şen Dülger
   • Saim Zeki Bostan

   Original Article 25 April 2024

7. The Contribution of Azospirillum brasilense and Vermicompost to Improving Plant Growth Characteristics, Yield Variables, Physical Characteristics and Maintaining Sustainable Agriculture in Custard Apple cv. “Balanagar”

   • Yogendra Singh
   • Prerak Bhatnagar
   • Bhupendra Singh Rathore

   Original Article 25 April 2024

8. How Does Türkiye’s Cherry Production Respond to Climate Change?: a Panel Cointegration Analysis

   • Deniz Sarica

   Original Article 24 April 2024

   

9. An Investigation of Socio-economic Problems and Solutions in Lemon (Citrus limon L.) Cultivation in Türkiye

   • Halil İbrahim Oğuz
   • İlbilge Oğuz
   • Alamettin Bayav

   Original Article 23 April 2024

   

10. A Non-destructive Leaf Area Prediction Model and Some Physical Leaf Properties in Apples

    • Dilek Soysal

    Original Article 22 April 2024

    

11. Determination of Phenotypic Diversity and Effective Temperature Sum Times in Some Olive (Olea europaea L.) Varieties by Using Phenological Stages with Multivariate Analysis

    • Yazgan Tunç
    • Mehmet Yaman
    • Kadir Uğurtan Yilmaz

    Original Article 22 April 2024

    

12. Understanding the Influence of Extreme Cold on Grapevine Phenology in South Dakota’s Dormant Season: Implications for Sustainable Viticulture

    • Turhan Yilmaz

    Original Article 18 April 2024

    

13. Assessment of Strawberry to Integrated Nutrient Management for Different Yield Attributes and Quality Parameters

    • Govind Vishwakarma
    • Abhishek Kumar Shukla
    • Sharwan Kumar Shukla

    Original Article 18 April 2024

    

14. Real-Time Detection of Shot-Hole Disease in Cherry Fruit Using Deep Learning Techniques via Smartphone

    • Tahsin Uygun
    • Mehmet Metin Ozguven

    Original Article 18 April 2024

    

15. Simultaneous Detection of Grapevine Viruses via Multiplex Reverse Transcription Polymerase Chain Reaction: An Academic Approach

    • Hilal Kartal Güller
    • İsmail Can Paylan

    Original Article Open access 18 April 2024

    

16. Impact of Edible Hydrocolloids on Quality and Shelf Life of Litchi (Litchi chinensis Sonn.) Under Ambient Conditions

    • Pushpendra Kumar
    • Shruti Sethi
    • Swarajya Laxmi Nayak

    Original Article 18 April 2024

    

17. The Effect of Pedicel Length and Post-Harvest Calcium Chloride Application on the Storage Life of Strawberry Fruit

    • Fatmanur Çezik
    • Onur Saraçoğlu

    Original Article 18 April 2024

    

18. Application of Paclobutrazol Altered the Soil Bacterial Diversity and Richness of Mango Orchards: A Metagenomic Study

    • V. K. Singh
    • Sumit K. Soni
    • Laxmi

    Original Article 18 April 2024

    

19. Improving Biogenic Amines and Combating Botrytis cinerea Decay in ‘Golden Delicious’ Apples With Post-Harvest Essential Oil Treatments

    • Sinem Karakuş
    • Ozkan Kaya
    • Müge Şahin

    Original Article 12 April 2024

    

20. Storage Conditions for ‘Barton’ Pecan: Impact of Moisture Content and Temperature on Quality Maintenance and Volatile Compounds Profile

    • Flavio Roberto Thewes
    • Vanderlei Both
    • Diniz Fronza

    Original Article 08 April 2024

    

21. Cold Hardiness in ‘Alphonse Lavallee’ (Vitis vinifera L. cv) Grape Dormant Buds and Phloem Tissue: Seasonal Insights and Some Treatment Impacts

    • Bulent Kose
    • Yahya Uray
    • Ozkan Kaya

    Original Article Open access 08 April 2024

    

22. Erratum to: Türkiye’s Competitive Power in the World Hazelnut Market

    • Çağatay Yıldırım
    • Mehmet Bozoğlu
    • Gutama Girja Urago

    Erratum 04 April 2024

23. Erratum to: Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of ‘Syrah’ (Vitis Vinifera L.) Wines

    • Hande Tahmaz

    Erratum 04 April 2024

24. Performing of the Winter Buds and Phloem Tissue in Grape Cultivars After Cold Applications

    • Yahya Uray
    • Bülent Köse

    Original Article 03 April 2024

    

25. Olive Oil Production Forecasts for a Macro Perspective during 2024–2027

    • Seval Kurtoğlu
    • Ahmet Semih Uzundumlu
    • Elif Gövez

    Original Article 27 March 2024

    

26. Foliar Application of Auxin-Synergistic Preparation and Fertilization Increases Fruit Yield of Apricot (Prunus armeniaca L. cv. ‘Shekarpareh’)

    • Ali Khadivi
    • Akram-Sadat Hosseini

    Original Article 25 March 2024

    

27. Resveratrol Contents of 27 Grape Cultivars

    • Behrooz Mohammadparast
    • Mousa Rasouli
    • Mahin Eyni

    Original Article 25 March 2024

28. Physiological Influences of Solid and Transparent Foliar Reflective Material Treatments in Almond Trees

    • Hasan Denizhan
    • Ali İkinci
    • Fırat Ege Karaat

    Original Article 22 March 2024

    

29. In vitro Protein Digestibility, Phenolic Contents and Antioxidant Capacities of Commercially Important Tree-nuts

    • Merve Şahin
    • Yunus Emre Tunçil

    Original Article 21 March 2024

    

30. Comparing Physico-Chemical and Antioxidant Properties of White-Fleshed and Red-Fleshed Pitaya (Hylocereus spp.) Cultivars

    • Ayşe Vildan Pepe
    • Civan Çelik
    • Adnan Nurhan Yıldırım

    Original Article 20 March 2024

    

31. Effect of Calcium and Boron in Reducing the Incidence of Sunburn in Apple (Malus × domestica Borkh. cv. ‘Golden Delicious’)

    • Ali Khadivi
    • Akram-Sadat Hosseini

    Original Article 18 March 2024

    

32. Comparison of the Effects of Some Applications on Root and Shoot Development of Different Vitis Species

    • Arif Atak
    • Kevser Çorak

    Original Article 18 March 2024

    

33. Molecular Detection of Papaya ringspot virus and Associated Complexities in Papaya and Cucurbits

    • Upasna Priya
    • Tushar Ranjan
    • Mohammad Ansar

    Original Article 12 March 2024

    

34. Bunch Bagging as a Useful Means to Overcome Harsh Climatic Conditions and Improve Yield and Quality of Date Palm Fruits

    • Abdullah Alebidi
    • Mahmoud Abdel-Aziz Ahmed
    • Rashid S. Al-Obeed

    Original Article 11 March 2024

    

35. Revitalization of Overcrowded and Unproductive Mango (Mangifera indica L. cv ‘Dashehari’) Orchard Through Better Light Interception via Canopy Management

    • K. K. Srivastava
    • Dinesh Kumar
    • S. K. Shukla

    Original Article 11 March 2024

    

36. Comparative Assessment of Bioactive Compounds, Fruit Quality Attributes and Sugar Profiling in Early Maturing Table Grape (Vitis Vinifera L.) Cultivars from Pothohar, Pakistan

    • Muhammad Tahir Akram
    • Rashad Qadri
    • Mahmood ul Hasan

    Original Article 11 March 2024

    

37. Induced Nut Yield Reduction in Godavari Ganga Hybrid Coconut Palms: Invasive Rugose Spiraling Whitefly (Aleurodicus Rugioperculatus Martin) Infestation

    • Viswanadha Raghuteja Puvvala
    • Butchi Venkata Chalapathi Rao Nagulapati
    • Umakrishna Kavuru

    Original Article 07 March 2024 Pages: 755 - 762

38. Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol

    • Azam Ranjbar
    • Asghar Ramezanian
    • Mehrdad Niakousari

    Original Article 07 March 2024 Pages: 739 - 753

    

39. Fruit Quality Characteristics and Bioactive Compounds of Morus alba L. var. nigra, Black Mulberry (Morus nigra L.), White Mulberry (Morus alba L.), Seedless Barberry (Berberis vulgaris L. var. asperma), Cornelian Cherry (Cornus mas L.), Ziziphus jujuba Mill., Ziziphus spina-christi (L.) Willd., Prunus microcarpa Boiss., and Sumac (Rhus coriaria L.)

    • Ali Khadivi
    • Somayeh Goodarzi
    • Fereshteh Naeemyan

    Original Article 07 March 2024 Pages: 731 - 737

    

40. Inhibitory Effect of Ascorbic Acid in Enzymatic Browning and Preservation of Quality in Fresh Pistachios (Pistacia Vera L.)

    • Mohammad Najjari
    • Hojatollah Bodaghi

    Original Article 07 March 2024 Pages: 609 - 620

    

41. Upgrading of a Senile Peach Orchard Through Different Pruning Intensities (Dehorning) and Nitrogen Application

    • Vishal S. Rana
    • Sheetal Thakur
    • Sunny Sharma

    Original Article 07 March 2024 Pages: 523 - 533

    

42. Türkiye’s Competitive Power in the World Hazelnut Market

    • Çağatay Yıldırım
    • Mehmet Bozoğlu
    • Gutama Girja Urago

    Original Article 07 March 2024

    

43. Evaluation of Leaf Morpho-anatomical and Gas Exchange Parameters in Relation to Fruit Yield in Indian Subtropical Grapefruit (Citrus paradisi Macf.) Varieties

    • Pooja Devi
    • Gurteg Singh
    • Monika Gupta

    Original Article 07 March 2024

    

44. Energy Sustainability in Viticulture in a Hot Climate Region in Brazil

    • Cássio Vinícius de Souza
    • José Aires Ventura
    • Carlos Alberto Sangali de Mattos

    Original Article 07 March 2024

    

45. Unravelling the Genetic Diversity of Oleaster (Elaeagnus Angustifolia L.) with Multivariate Analysis

    • Ahmet Say
    • Ahmet Sümbül
    • Ercan Yildiz

    Original Article 06 March 2024 Pages: 719 - 730

    

46. Leaf Volatiles as a Biomarker for Identification of Nucellar and Zygotic Seedlings in Polyembryonic Mango (Mangifera Indica L.) Genotypes

    • Nandkishor M. Kanade
    • Reju M. Kurian
    • Nusrat Perveen

    Original Article 06 March 2024 Pages: 709 - 717

    

47. Orchard-Based Variations in Oil Content, Fatty Acid Composition, and Bioactive Compounds in ‘Tombul’ and ‘Palaz’ Hazelnut (Corylus avellana L.) Cultivars

    • Muharrem Yılmaz
    • Tuncay Kaya
    • Kazım Çalışkan

    Original Article 06 March 2024 Pages: 599 - 608

    

48. Impact of On-Tree Storage and Genotype on Citrus Granulation: Physico-chemical Analysis

    • Swarajya Laxmi Nayak
    • Shruti Sethi
    • Vijay Paul

    Original Article 06 March 2024 Pages: 569 - 579

    

49. Energy Analysis of Citrus Production in Turkey and the World

    • Can Ertekin
    • Adem Comart

    Original Article 06 March 2024 Pages: 535 - 549

    

50. Energy Consumption and Environmental Impacts in Western Balkan Apple Production: A Case Study of the Korça Province, Albania

    • Kledja Canaj
    • Andi Mehmeti

    Original Article 06 March 2024 Pages: 417 - 429