1. Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates

   • Ashish Singhal
   • Andrea K. Stone
   • Michael T. Nickerson

   OriginalPaper 31 December 2016 Pages: 1513 - 1522

2. Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea

   • Lan-Sook Lee
   • Young-Chan Kim
   • Sang-Hee Kim

   OriginalPaper 31 December 2016 Pages: 1523 - 1527

3. Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus

   • Chen-Chen Zhao
   • Yang Yang
   • Yue Cha

   OriginalPaper 31 December 2016 Pages: 1529 - 1535

4. Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography–mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.)

   • Samir Felhi
   • Noura Baccouch
   • Adel Kadri

   OriginalPaper 31 December 2016 Pages: 1537 - 1544

5. A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks

   • Da-Shuai Xie
   • Wei Peng
   • Li Ai

   OriginalPaper 31 December 2016 Pages: 1545 - 1550

6. Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)

   • Min Young Kim
   • Gwi Yeong Jang
   • Heon Sang Jeong

   OriginalPaper 31 December 2016 Pages: 1551 - 1559

7. The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese

   • Su-Hyeon Jeong
   • Sei-Eok Yun
   • Sung-Phil Mun

   OriginalPaper 31 December 2016 Pages: 1561 - 1567

8. Protein functionality of concentrates prepared from yellowfin tuna (Thunnus albacares) roe by cook-dried process

   • Sung Hwan Park
   • Hyun Ji Lee
   • Min Soo Heu

   OriginalPaper 31 December 2016 Pages: 1569 - 1575

9. Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating

   • Mun Yhung Jung
   • Dong-Seong Choi

   Research Note 31 December 2016 Pages: 1577 - 1582

10. Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate

    • Jin Liang
    • Hua Yan
    • Sanghoon Ko

    OriginalPaper 31 December 2016 Pages: 1583 - 1590

11. Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement

    • Sabina Karp
    • Jarosław Wyrwisz
    • Agnieszka Wierzbicka

    OriginalPaper 31 December 2016 Pages: 1591 - 1596

12. Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability

    • Hee Ryung Shim
    • Ji-Soo Lee
    • Hyeon Gyu Lee

    OriginalPaper 31 December 2016 Pages: 1597 - 1603

13. Effects of swelled pig skin with various natural vinegars on quality characteristics of traditional Korean blood sausages (Sundae)

    • Ju-Hui Choe
    • Hack-Youn Kim

    OriginalPaper 31 December 2016 Pages: 1605 - 1611

14. Rheology, particle-size distribution, and stability of low-fat mayonnaise produced via double emulsions

    • Merve Yildirim
    • Gulum Sumnu
    • Serpil Sahin

    OriginalPaper 31 December 2016 Pages: 1613 - 1618

15. Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study

    • Shilpa S. Samant
    • Philip G. Crandall
    • Han-Seok Seo

    Research Note 31 December 2016 Pages: 1619 - 1625

16. Optimization of ergosterol to vitamin D₂ synthesis in Agaricus bisporus powder using ultraviolet-B radiation

    • Nam Keun Lee
    • Byung-Yong Aan

    OriginalPaper 31 December 2016 Pages: 1627 - 1631

17. Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses

    • Sine Özmen Toğay
    • Mustafa Ay
    • Yonca Karagül Yüceer

    OriginalPaper 31 December 2016 Pages: 1633 - 1637

18. Effect of composite biological preservative containing Lactobacillus plantarum on postharvest litchi quality

    • Cong Xu
    • Wen-feng Hu
    • Yan-fang Li

    OriginalPaper 31 December 2016 Pages: 1639 - 1643

19. Identification of Zygosaccharomyces mellis strains in stored honey and their stress tolerance

    • Gongliang Liu
    • Changli Tao
    • Xingting Liang

    OriginalPaper 31 December 2016 Pages: 1645 - 1650

20. RAPD typing of Lactobacillus brevis isolated from various food products from Korea

    • Anshul Sharma
    • Jasmine Kaur
    • Young-Seo Park

    Research Note 31 December 2016 Pages: 1651 - 1655

21. A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple

    • Seon-A Yoo
    • Seong-Eun Park
    • Hong-Seok Son

    OriginalPaper 31 December 2016 Pages: 1657 - 1664

22. Broad substrate specificity of a hyperthermophilic α-glucosidase from Pyrobaculum arsenaticum

    • Jong-Hyun Jung
    • Dong-Ho Seo
    • Cheon-Seok Park

    Research Note 31 December 2016 Pages: 1665 - 1669

23. Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against methicillin-resistant Staphylococcus aureus

    • Chakradhar Dasagrandhi
    • Joel B. Ellamar
    • Hak-Ryul Kim

    Research Note 31 December 2016 Pages: 1671 - 1675

24. Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016

    • Jae-Hyun Yoon
    • Jin-Ha Hwang
    • Sun-Young Lee

    Research Note 31 December 2016 Pages: 1677 - 1681

25. Comparative evaluation of free radical scavenging activities and cytotoxicity of various solvent fractions of Sandong Sageretia thea (Osbeck) M.C. Johnst. branches

    • Gyeong-A Ko
    • Moa Son
    • Somi Kim Cho

    OriginalPaper 31 December 2016 Pages: 1683 - 1691

26. Emodin induces apoptosis of concanavalin A-stimulated murine splenocytes

    • Subin An
    • So Jin Bing
    • Youngheun Jee

    OriginalPaper 31 December 2016 Pages: 1693 - 1700

27. Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities

    • Jeong-Yong Cho
    • Seung-Jae Jeong
    • Kyung-Sik Ham

    OriginalPaper 31 December 2016 Pages: 1701 - 1708

28. Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 cells

    • Young Youn
    • Young-Soo Kim

    OriginalPaper 31 December 2016 Pages: 1709 - 1717

29. Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides

    • Sang Won Lee
    • Jeong-Yong Cho
    • Jae-Hak Moon

    OriginalPaper 31 December 2016 Pages: 1719 - 1726

30. Sigumjang (fermented barley bran) water-soluble extracts inhibit the expression of adipogenic and lipogenic regulators in 3T3-L1 adipocytes

    • Hojeong Jeong
    • Sangdon Lee
    • Gi Dong Han

    OriginalPaper 31 December 2016 Pages: 1727 - 1735

31. White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway

    • Tae-Gyu Lim
    • Mi Jang
    • Young Kyoung Rhee

    OriginalPaper 31 December 2016 Pages: 1737 - 1744

32. Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures

    • Alaa Abd El-Fattah
    • Sally Sakr
    • Hany Elkashef

    OriginalPaper 31 December 2016 Pages: 1745 - 1751

33. Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes

    • Yingying Tian
    • Shiwei Hu
    • Yuming Wang

    OriginalPaper 31 December 2016 Pages: 1753 - 1760

34. Effects of Dendropanax morbifera Léveille extract on hypothyroidism-induced oxidative stress in the rat hippocampus

    • Dae Young Yoo
    • Hyo Young Jung
    • In Koo Hwang

    OriginalPaper 31 December 2016 Pages: 1761 - 1766

35. Effect of (–)-epigallocatechin-3-gallate on anti-inflammatory response via heme oxygenase-1 induction during adipocyte–macrophage interactions

    • Younghwa Kim
    • Junsoo Lee

    OriginalPaper 31 December 2016 Pages: 1767 - 1773

36. Antioxidant and anticancer effects of extracts from fermented Haliotis discus hannai with Cordyceps militaris mycelia

    • Yon-Suk Kim
    • Eun-Kyung Kim
    • Pyo-Jam Park

    OriginalPaper 31 December 2016 Pages: 1775 - 1782

37. Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study

    • Jung Eun Lee
    • Hye Won Park
    • Dong-Hyun Kim

    Research Note 31 December 2016 Pages: 1783 - 1788

38. Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredinicola

    • Shuai Shao
    • Jun Cai
    • Jun Dai

    OriginalPaper 31 December 2016 Pages: 1789 - 1794

39. Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage

    • Woo-Suk Bang
    • Se-Hun Kim
    • Hyun-Jung Chung

    OriginalPaper 31 December 2016 Pages: 1795 - 1800

40. Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce

    • Jin-Hee Kim
    • Ki-Hyun Kwon
    • Se-Wook Oh

    Research Note 31 December 2016 Pages: 1801 - 1804