1. Application of in vitro gut fermentation models to food components: A review

   • Jin Seok Moon
   • Ling Li
   • Nam Soo Han

   Review 31 March 2016 Pages: 1 - 7

2. Can food factors provide Us with the similar beneficial effects of physical exercise?

   • Licht Miyamoto

   Review 31 March 2016 Pages: 9 - 13

3. Impact of stirring speed on β-lactoglobulin fibril formation

   • Shy Kai Ng
   • Kar Lin Nyam
   • Chin Ping Tan

   OriginalPaper 31 March 2016 Pages: 15 - 21

4. Chemical properties and toxicology studies of fucoidan extracted from Malaysian Sargassum binderi

   • Seng Joe Lim
   • Wan Aida Wan Mustapha
   • Osman Hassan

   OriginalPaper 31 March 2016 Pages: 23 - 29

5. Functional characterization of purified pear protease and its proteolytic activities with casein and myofibrillar proteins

   • Seung-Hee Nam
   • Young-Min Kim
   • Jong-Bang Eun

   OriginalPaper 31 March 2016 Pages: 31 - 39

6. Hypolipidemic effects of hickory nut oil using cold pressure extraction

   • Yan Zhang
   • Liying Wu
   • Jingbo Liu

   OriginalPaper 31 March 2016 Pages: 41 - 46

7. Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai)

   • Gui-Hun Jiang
   • Seung-Hee Nam
   • Jong-Bang Eun

   OriginalPaper 31 March 2016 Pages: 47 - 51

8. Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10

   • Sook Wah Chan
   • Hamed Mirhosseini
   • Chin Ping Tan

   OriginalPaper 31 March 2016 Pages: 53 - 62

9. UVC dosage effects on the physico-chemical properties of lime (Citrus aurantifolia) juice

   • Hani Mohd-Hanif
   • Rosnah Shamsudin
   • Noranizan Mohd Adzahan

   OriginalPaper 31 March 2016 Pages: 63 - 67

10. Effects of different fertilization treatments on the physicochemical and noodle-making properties of Korean winter wheat cultivars

    • Na-Young Lee
    • Chon-Sik Kang

    OriginalPaper 31 March 2016 Pages: 69 - 76

11. Determination of the optimum mixture of transglutaminase, l-ascorbic acid and xylanase for the quality and consumer acceptability of bread using response surface methodology

    • Mi Jeong Kim
    • Sang Sook Kim

    OriginalPaper 31 March 2016 Pages: 77 - 84

12. Effects of post-drying methods on pomelo fruit peels

    • Nur Farhana Abd Rahman
    • Rosnah Shamsudin
    • Nor Nadiah Abdul Karim Shah

    OriginalPaper 31 March 2016 Pages: 85 - 90

13. Partial purification and characterization of polyphenol oxidase from Chinese parsley (Coriandrum sativum)

    • Hanbin Lin
    • Allan Wee Ren Ng
    • Chen Wai Wong

    OriginalPaper 31 March 2016 Pages: 91 - 96

14. Radical scavenging activities of Asterina pectinifera fermented with Cordyceps militaris mycelia

    • Yon-Suk Kim
    • Eun-Kyung Kim
    • Pyo-Jam Park

    OriginalPaper 31 March 2016 Pages: 97 - 101

15. Protective effect of resveratrol against pseudorabies virus-induced reproductive failure in a mouse model

    • Dingding Su
    • Shusong Wu
    • Xingyao Xiong

    OriginalPaper 31 March 2016 Pages: 103 - 106

16. Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats

    • Ryota Hosomi
    • Ren Otsuka
    • Kenji Fukunaga

    OriginalPaper 31 March 2016 Pages: 107 - 112

17. Development of low calorie roasted radish tea beverage with anti-oxidant activity

    • Seulki Kim
    • Mijeong Kim
    • Yeong Ok Song

    OriginalPaper 31 March 2016 Pages: 113 - 118

18. Effect of silymarin on gluconeogenesis and lactate production in exercising rats

    • Eun-Ju Choi
    • Eun-Kyung Kim
    • Sang-Hyun Kim

    OriginalPaper 31 March 2016 Pages: 119 - 124

19. Adipogenesis inhibitory effects of Limonium tetragonum in mouse bone marrow stromal D1 cells

    • Myeong Sook Kwon
    • Fatih Karadeniz
    • Chang-Suk Kong

    OriginalPaper 31 March 2016 Pages: 125 - 131

20. Beneficial role and function of fisetin in skin health via regulation of the CCN2/TGF-β signaling pathway

    • Myung-Soo Shon
    • Ryeong-Hyeon Kim
    • Gyo-Nam Kim

    OriginalPaper 31 March 2016 Pages: 133 - 141

21. Data mining of micrornas in breast carcinogenesis which may be a potential target for cancer prevention

    • Jin-Wook Kang
    • Min-Ji Kim
    • Jeong-Sang Lee

    OriginalPaper 31 March 2016 Pages: 143 - 151

22. Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat diet

    • Yukako Okazaki
    • Ayaka Sekita
    • Norihisa Kato

    Research Note 31 March 2016 Pages: 153 - 156

23. Estimation of economic loss due to food poisoning outbreaks

    • Winiati P. Rahayu
    • Dedi Fardiaz
    • Rina Puspitasari

    OriginalPaper 31 March 2016 Pages: 157 - 161

24. Radioprotective effect of hesperetin against γ-irradiation-induced DNA damage and immune dysfunction in murine splenocytes

    • Jung Ae Kang
    • Seon Hye Yoon
    • Sang Hyun Park

    OriginalPaper 31 March 2016 Pages: 163 - 168