1. Tea caffeine: Metabolism, functions, and reduction strategies

   • Prashant Mohanpuria
   • Vinay Kumar
   • Sudesh Kumar Yadav

   Research Review 30 April 2010 Pages: 275 - 287

2. Antiviral activity of yogurt against enterovirus 71 in vero cells

   • Hwa-Jung Choi
   • Jae-Hyoung Song
   • Dur-Han Kwon

   Research Article 30 April 2010 Pages: 289 - 295

3. Influence of fatty acids compositions and manufacturing type on the formation of 4-hydroxy-2-alkenals in food lipids

   • Jeonghee Surh
   • Byung Yong Lee
   • Hoonjeong Kwon

   Research Article 30 April 2010 Pages: 297 - 303

4. Phytochemical profiles and in vitro anti-inflammatory properties of Perilla frutescens cv. Chookyoupjaso mutants induced by mutagenesis with γ-ray

   • Yong Dae Park
   • Young Man Lee
   • Il Yun Jeong

   Research Article 30 April 2010 Pages: 305 - 311

5. Occurrence and characterization of enterotoxigenic Staphylococcus aureus isolated from minimally processed vegetables and sprouts in Korea

   • Young-Ho Seo
   • Ji-Hyun Jang
   • Kwang-Deog Moon

   Research Article 30 April 2010 Pages: 313 - 319

6. Antioxidant and antiproliferative activities of grape seeds from different cultivars

   • Jeehye Sung
   • Junsoo Lee

   Research Article 30 April 2010 Pages: 321 - 326

7. Purification and characterization of Aspergillus oryzae LK-101 salt-tolerant acid protease isolated from soybean paste

   • Si-Kyung Lee
   • Joo-Yeon Hwang
   • Sang Moo Kim

   Research Article 30 April 2010 Pages: 327 - 334

8. Comparative study of trans fatty acid content in 2005 and 2008 processed foods from Korean market

   • Prakash Adhikari
   • Feng Yu
   • Ki-Teak Lee

   Research Article 30 April 2010 Pages: 335 - 341

9. Effects of persimmon-vinegar on lipid and carnitine profiles in mice

   • Yeon-Jeong Moon
   • Dong-Seong Choi
   • Youn-Soo Cha

   Research Article 30 April 2010 Pages: 343 - 348

10. Sweetness preferences for a sports-drink among US and Asian consumers

    • Seo-Jin Chung
    • Mina R. McDaniel
    • David S. Lundahl

    Research Article 30 April 2010 Pages: 349 - 360

11. Fractionation and characterization of ɛ-poly-l-lysine from Streptomyces albulus CGMCC 1986

    • Shiru Jia
    • Baoqing Fan
    • Yuanyuan Jia

    Research Article 30 April 2010 Pages: 361 - 366

12. Isolation and preliminary identification of a novel microorganism producing aspartame from soil samples

    • Jian Dong Cui
    • Ya Nan Zhang
    • Shi Ru Jia

    Research Article 30 April 2010 Pages: 367 - 371

13. Isolation and characterization of anti-listerial and amylase sensitive enterocin producing Enterococcus faecium DB1 from Gajami-sikhae, a fermented flat fish in Korea

    • Hyun-Jun Lee
    • Wang June Kim

    Research Article 30 April 2010 Pages: 373 - 381

14. Free radical scavenging, angiotensin I-converting enzyme (ACE) inhibitory, and in vitro anticancer activities of ramie (Boehmeria nivea) leaves extracts

    • Jin Woo Nho
    • In Guk Hwang
    • Heon Sang Jeong

    Research Article 30 April 2010 Pages: 383 - 390

15. Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties

    • Jin Hwan Lee

    Research Article 30 April 2010 Pages: 391 - 397

16. Antitumor and immunomodulating activities of endo-biopolymers obtained from a submerged culture of Pleurotus eryngii

    • Yong-Tae Jeong
    • Sang-Chul Jeong
    • Chi-Hyun Song

    Research Article 30 April 2010 Pages: 399 - 404

17. Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide

    • Longjun Li
    • Woan Lee
    • Jungro Yoon

    Research Article 30 April 2010 Pages: 405 - 410

18. Removal of limonin bitterness by treatment of ion exchange and adsorbent resins

    • Osman Kola
    • Cemal Kaya
    • Ali Altan

    Research Article 30 April 2010 Pages: 411 - 416

19. Some quality characteristics and nutritional properties of traditional egg pasta (erişte)

    • Halise Gul Akillioglu
    • Erkan Yalcin

    Research Article 30 April 2010 Pages: 417 - 424

20. Characterization of traditionally fermented Korean soybean paste, eoyukjang, and isolation of its microorganisms

    • Joung Whan Park
    • Nam Keun Lee
    • Young Tae Hahm

    Research Article 30 April 2010 Pages: 425 - 430

21. Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids

    • In Hee Cho
    • Sarah Lee
    • Young-Suk Kim

    Research Article 30 April 2010 Pages: 431 - 438

22. Inhibitory action of purified hydroxytyrosol from stored olive mill waste on intestinal disaccharidases and lipase activities and pancreatic toxicity in diabetic rats

    • Khaled Hamden
    • Noureddine Allouche
    • Abdelfattah Elfeki

    Research Article 30 April 2010 Pages: 439 - 447

23. Development of banana peel jelly and its antioxidant and textural properties

    • Eun-Hye Lee
    • Hye-Jung Yeom
    • Dong-Ho Bae

    Research Article 30 April 2010 Pages: 449 - 455

24. Protective activity of purple sweet potato extract-added soymilk fermented by Bacillus subtilis against oxidative stress

    • Ji Myung Choi
    • Ji Hyun Kim
    • Eun Ju Cho

    Research Article 30 April 2010 Pages: 457 - 462

25. Microwave-assisted approach for the rapid enzymatic digestion of rapeseed meal

    • Ju-Fang Li
    • Fang Wei
    • Hong Chen

    Research Article 30 April 2010 Pages: 463 - 469

26. Statistical optimization of media for dextran production by Leuconostoc sp., isolated from fermented idli batter

    • Shaileshkumar D. Sawale
    • S. S. Lele

    Research Article 30 April 2010 Pages: 471 - 478

27. Macrophage stimulating polysaccharide purified from peels of grape (Vitis labrusca)

    • Daejung Kim
    • Junsoo Lee
    • Kwang-Won Yu

    Research Article 30 April 2010 Pages: 479 - 486

28. ACE inhibitory and hydrolytic enzyme activities in textured vegetable protein in relation to the solid state fermentation period using Bacillus subtilis HA

    • Ji-Eun Kim
    • Ki Hwang
    • Sam-Pin Lee

    Research Article 30 April 2010 Pages: 487 - 495

29. Large scale isolation and purification of salvianolic acid b in high purity from roots of dansham (Salvia miltiorrhiza bunge)

    • Hyoung Jae Lee
    • Ki Hoon Lee
    • Jae-Hak Moon

    Research Article 30 April 2010 Pages: 497 - 502

30. In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahlii Wight & Arn

    • Kandhasamy Sowndhararajan
    • Perumal Siddhuraju
    • Sellamuthu Manian

    Research Article 30 April 2010 Pages: 503 - 509

31. Water extract of licorice (Glycyrrhiza uralensis Fisch.) Supplementation is related with decreased lipid peroxidation among healthy male smokers with glutathione-S-transferase M1 positive genotype

    • Gyeong-Im Jeon
    • Eunju Park
    • Myung-Hee Kang

    Research Article 30 April 2010 Pages: 511 - 516

32. Reparatory and preventive effects of oriental herb extract mixture (OHEM) on hyperuricemia and gout

    • Jeongmi An
    • Hee-Jin Yang
    • Byung-Woo Kim

    Research Article 30 April 2010 Pages: 517 - 524

33. Molecular characterization and biological activities of watersoluble sulfated polysaccharides from Enteromorpha prolifera

    • MyoungLae Cho
    • Chen Yang
    • SangGuan You

    Research Article 30 April 2010 Pages: 525 - 533

34. Radical scavenging activity and anti-obesity effects in 3T3-L1 preadipocyte differentiation of Ssuk (Artemisia princeps Pamp.) extract

    • Mi-Ja Kim
    • MinHee Park
    • JaeHwan Lee

    Research Article 30 April 2010 Pages: 535 - 540

35. Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis

    • Jung-Min Park
    • Jin-Ho Shin
    • Jin-Man Kim

    Research Note 30 April 2010 Pages: 541 - 546

36. Inactivation of foodborne pathogens in ready-to-eat salad using UV-C irradiation

    • Ho-Hyun Chun
    • Joo-Yeon Kim
    • Kyung Bin Song

    Research Note 30 April 2010 Pages: 547 - 551

37. Screening of industrial enzymes for deproteinization of shrimp head for chitin recovery

    • Angel U. Valdez-Peña
    • Judith D. Espinoza-Perez
    • Juan Carlos Contreras-Esquivel

    Research Note 30 April 2010 Pages: 553 - 557

38. Analysis of chemical interactions of (−)-epigallocatechin-3-gallate, a major green tea polyphenol, with commonly-consumed over-thecounter drugs

    • Mi-Ri Kim
    • Jungil Hong

    Research Note 30 April 2010 Pages: 559 - 564

39. Gene cloning and characterization of a trehalose synthase from Corynebacterium glutamicum ATCC13032

    • Tae-Kyun Kim
    • Jun-Hyuck Jang
    • Young-Wan Kim

    Research Note 30 April 2010 Pages: 565 - 569

40. Isolation of antioxidant with exercise enhancing potential from Pseudosasa japonica leaves

    • Yanghee You
    • Woojin Jun
    • Sangin Shim

    Research Note 30 April 2010 Pages: 571 - 574