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Recent Advances in Cultivation of Edible Mycorrhizal Mushrooms

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Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

Part of the book series: Soil Biology ((SOILBIOL,volume 41))

Abstract

Edible mycorrhizal mushrooms (EMMs) are important sources of food and livelihood. The most expensive and sought-after edible fungi, such as Tuber melanosporum, T. magnatum, Tricholoma matsutake, Boletus edulis and Cantharellus cibarius, are members of EMMs. Cultivation of EMMs has made considerable progress in the recent decade with more EMM plantations being established and new species cultivated. However, cultivation of EMMs is challenging. To date, only a few species of truffles and epigeous mushrooms, such as Tuber melanosporum, Lactarius deliciosus and Lyophyllum shimeji, are cultivable, whilst many others are defied for cultivation. Therefore, the management and conservation of EMMs becomes urgent and important. This chapter summarises the recent advances on cultivation of EMMs. Progress in truffle genomic studies and application of DNA technologies in studying EMMs is also discussed.

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Acknowledgments

The authors are grateful to colleagues around the world for providing data used in this chapter. Special thanks go to Mario Honrubia, Hung-Tao Hu, Koji Iwase, Chang-Duck Koo, Pei Gui Liu, Akira Ohta, Marcos Morcillo, Dave Pilz, Santiago Reyna, Zhuming Tan, Akiyoshi Yamada, Nick Malckzuck and Alessandra Zambonelli. We appreciate Alexis Gerin-Laguette for his special contribution to the text.

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Authors and Affiliations

  1. Yunnan Institute for Tropical Crop Research, Jinghong, Sipsongpanna, 666100, China

    Yun Wang

  2. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Research Center of Soil and Water Conservation and Eco-environment, Chinese Academy of Sciences and Ministry of Education, Yangling, 712100, China

    Ying Long Chen

  3. School of Earth and Environment, The University of Western Australia, Crawley, WA, 6009, Australia

    Ying Long Chen

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  1. Yun Wang
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Correspondence to Yun Wang .

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Editors and Affiliations

  1. School of Earth and Environment, and UWA Institute of Agriculture, The University of Western Australia, Crawley, West Australia, Australia

    Zakaria M. Solaiman

  2. School of Earth and Environment, and UWA Institute of Agriculture, The University of Western Australia, Crawley, West Australia, Australia

    Lynette K. Abbott

  3. Amity Institute of Microbial Technology, Amity University Uttar Pradesh, Noida, Uttar Pradesh, India

    Ajit Varma

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Wang, Y., Chen, Y.L. (2014). Recent Advances in Cultivation of Edible Mycorrhizal Mushrooms. In: Solaiman, Z., Abbott, L., Varma, A. (eds) Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration. Soil Biology, vol 41. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-45370-4_23

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