Abstract
The intention of this procedure is a restriction of the size of the stomach by cutting it proximally and the creation of malabsorption by dividing the small intestine into an alimentary (Roux limb) and a biliopancreatic segment (Fig. 3.1). Both goals (restriction and malabsorption) are reached in one operation; it is therefore referred to as “combined procedure.
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Further Reading 3Proximal (Classic) Gastric Bypass
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Korenkov, M. et al. (2012). Proximal (Classic) Gastric Bypass. In: Korenkov, M. (eds) Bariatric Surgery. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-16245-9_3
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