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Keywords
Table of contents (44 chapters)
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Rheological Properties and Food Extrusion
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Role of food properties in separation and fermentation processes
Editors and Affiliations
Bibliographic Information
Book Title: Food Properties and Computer-Aided Engineering of Food Processing Systems
Editors: R. Paul Singh, Augusto G. Medina
Series Title: NATO Science Series E:
DOI: https://doi.org/10.1007/978-94-009-2370-6
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1989
Hardcover ISBN: 978-0-7923-0242-1Published: 30 April 1989
Softcover ISBN: 978-94-010-7567-1Published: 21 April 2014
eBook ISBN: 978-94-009-2370-6Published: 06 December 2012
Series ISSN: 0168-132X
Edition Number: 1
Number of Pages: XVI, 593
Topics: Food Science