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A Novel Little Membrane Protein Confers Salt Tolerance in Rice (Oryza sativa L.)

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Abstract

Plasma membrane proteins play critical roles in sensing and responding abiotic and biotic stresses in plants. In the present study, we characterized a previously unknown gene stress associated little protein 1 (SALP1) encoding a plasma membrane protein. SALP1, a small and plant-specific membrane protein, contains only 74 amino acid residues. SALP1 was constitutively expressed in various rice tissues while highly expressed in roots, leaf blade, and immature panicles. Expression analysis indicated that SALP1 was induced by various abiotic stresses and abscisic acid (ABA). Subcellular localization assay indicated that SALP1 was localized on plasma membrane in rice protoplast cells. Overexpressing of SALP1 in rice improved salt tolerance through increasing free proline contents and the expression level of OsP5CS gene, and balancing ion contents under salt stress. Moreover, SALP1 transgenic rice showed reduced sensitivity to ABA treatment, and expression level of SALP1 is not altered by ABI5-like 1 protein. Conclusively, SALP1, a novel membrane protein, is involved in salt tolerance through an ABA-independent signaling pathway in rice.

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Acknowledgments

This work was supported by Jiangsu Collaborative Innovation Center for Modern Crop Production, the National Science Foundation of China (31571627, 31471469), and the Fundamental Research Funds for the Central Universities (no. KYZ201137).

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Correspondence to Hongsheng Zhang or Ji Huang.

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Fig. S1

Identification of SALP1-OE transgenic rice. The RT-PCR (A) and real-time PCR (B) were employed. (GIF 5 kb)

High resolution image (TIFF 955 kb)

Fig. S2

Transcriptional activity assay of SALP1 in yeast cells. – and + stand for negative (empty vector of pGBKT7) and positive (pGBKT7-53 + pGADT7-T) controls, respectively. (GIF 6 kb)

High resolution image (TIFF 681 kb)

Table S1

Primer sequences used in this study. (DOCX 16 kb)

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Yuan, X., Sun, H., Tang, Z. et al. A Novel Little Membrane Protein Confers Salt Tolerance in Rice (Oryza sativa L.). Plant Mol Biol Rep 34, 524–532 (2016). https://doi.org/10.1007/s11105-015-0944-0

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