Plant and Soil

, Volume 383, Issue 1, pp 3–41

Agricultural uses of plant biostimulants

Authors

  • Pamela Calvo
    • Department of Entomology and Plant PathologyAuburn University
  • Louise Nelson
    • Department of BiologyUniversity of British Columbia
    • Department of Entomology and Plant PathologyAuburn University
Open AccessMarschner Review

DOI: 10.1007/s11104-014-2131-8

Cite this article as:
Calvo, P., Nelson, L. & Kloepper, J.W. Plant Soil (2014) 383: 3. doi:10.1007/s11104-014-2131-8

Abstract

Background

Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation.

Scope

This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts.

Conclusions

The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.

Keywords

Microbial inoculants Humic acid Fulvic acid Protein hydrolysates Amino acids Seaweed extracts Biostimulants

Introduction

Plant biostimulants, or agricultural biostimulants, include diverse substances and microorganisms that enhance plant growth. The global market for biostimulants has been projected to reach $2,241million by 2018 and to have a compound annual growth rate of 12.5 % from 2013 to 2018 (Anonymous, 2013). According to the same study, the largest market for biostimulants in 2012 was Europe. The European biostimulants industry council (EBIC) reported that in 2012 over 6.2 million hectares were treated with biostimulants in Europe (defined as the European Economic Area) (European Biostimulants Industry Council 2013).

The definition and concept of plant biostimulants is still evolving, which is partly a reflection of the diversity of inputs that can be considered to be biostimulants. The breadth of the concept of biostimulants is evident by reviewing two initiatives from consortia of biostimulant industries, one in Europe and one in North America. In Europe, the EBIC defined plant biostimulants as follows. “Plant biostimulants contain substance(s) and/or micro-organisms whose function when applied to plants or the rhizosphere is to stimulate natural processes to enhance/benefit nutrient uptake, nutrient efficiency, tolerance to abiotic stress, and crop quality. Biostimulants have no direct action against pests, and therefore do not fall within the regulatory framework of pesticides” (European Biostimulants Industry 2012a). Hence, this definition differentiates plant biostimulants from biological control and from induced resistance against diseases by concentrating on effects related to improved plant growth, stress tolerance and quality. The EBIC later (European Biostimulants Industry 2012b) elaborated on the effects that biostimulants can have on plants as follows. “Biostimulants foster plant growth and development throughout the crop life cycle from seed germination to plant maturity in a number of demonstrated ways, including but not limited to: improving the efficiency of the plant’s metabolism to induce yield increases and enhanced crop quality; increasing plant tolerance to and recovery from abiotic stresses; facilitating nutrient assimilation, translocation and use; enhancing quality attributes of produce, including sugar content, colour, fruit seeding, etc.; rendering water use more efficient; enhancing certain physicochemical properties of the soil and fostering the development of complementary soil micro-organisms”. Finally, the EBIC concept of biostimulants includes products with some nutrients, provided that the effect on plant growth is not through direct fertilization: “Biostimulants operate through different mechanisms than fertilisers, regardless of the presence of nutrients in the products” (European Biostimulants Industry 2012b).

In North America, the biostimulant coalition defined biostimulants as “substances, including micro-organisms, that are applied to plant, seed, soil or other growing media that may enhance the plant’s ability to assimilate applied nutrients, or provide benefits to plant development. Biostimulants are not plant nutrients and therefore may not make any nutrient claims or guarantees” (Biostimulant 2013). In a manner similar to the EBIC, the biostimulant coalition followed the definition of biostimulants with a statement of the effects biostimulants have on plants: “They are derived from natural or biological sources and can i) enhance plant growth and development when applied in small quantities; ii) help improve the efficiency of plant nutrients, as measured by either improved nutrient uptake or reduced nutrient losses to the environment, or both; or act as soil amendments to help improve soil structure, function, or performance and thus enhance plant response” (Biostimulant 2013).

The first world congress on the use of biostimulants in agriculture was held in Strasbourg, France in November, 2012 and was attended by over 700 people from 30 countries. The congress aimed to bring together individuals working on aspects of biostimulants in industry, academia, and regulatory agencies. Prior to this congress, the work of evaluating scientific support for claims of biostimulants was advanced by du Jardin (2012) who conducted a bibliographic analysis of plant biostimulants based on eight categories of biostimulants: humic substances, complex organic materials, beneficial chemical elements, inorganic salts (including phosphite), seaweed extracts, chitin and chitosan derivatives, antitranspirants, and free amino acids and other N-containing substances. This analysis listed the major claims for the references found in data bases for each category of biostimulant.

The current review builds on the analysis of du Jardin (2012). The overall aim of the review is to begin a critical review of selected refereed scientific publications, that report effects of the various categories of plant biostimulants arising from the definitions and descriptions of biostimulants that are included in the European and North American biostimulant consortia. Specifically, the categories of plant biostimulants that we review are i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts.

Microbial inoculants

The use of microbial inoculants in agriculture has greatly increased during the past two decades (Hayat et al. 2010) as the public and private sector agricultural research and development communities work for solutions to problems associated with modern agriculture. Microbial inoculants are typically classified as biocontrol agents (also called biopesticides) or biofertilizers (Bashan and Holguin 1998). Microbial inoculants that act as biofertilizers are considered as biostimulants in the present review. Biofertilizers are biological products containing living microorganisms that, when applied to seed, plant surfaces, or soil, promote growth by several mechanisms such as increasing the supply of nutrients, increasing root biomass or root area, and increasing nutrient uptake capacity of the plant (Vessey 2003). Biofertilizers can be used as complements to mineral fertilizers (Canbolat et al. 2006). Microbial inoculants mainly include free-living bacteria, fungi, and arbuscular mycorrhizal fungi (AMF) (Berg 2009; Dodd and Ruiz-Lozano 2012; Vessey 2003) that were isolated from a variety of environments including soil, plants, plant residues, water, and composted manures. Among the biofertilizers that have been studied in depth are plant growth-promoting rhizobacteria (PGPR) (Kloepper et al. 1989) and plant growth-promoting bacteria (PGPB), both of which are free-living bacteria mainly isolated from the rhizosphere (Bashan et al. 2014). Several reviews of PGPR have been published in the past few years (Antoun and Kloepper 2001; Bhattacharyya and Jha 2012; Spaepen et al. 2009).

During the development of effective microbial inoculants, several factors must be considered. For example, the species and variety of plant can sometimes be a determining factor in obtaining benefits using biofertilizers (Dalmastri et al. 1999; Remans et al. 2008). Different plant species or cultivars can produce different types of root exudates, which support the activity of the inoculated microorganisms and also serve as substrates for the formation of biologically active substances by the microorganisms (Khalid et al. 2004). Reproducibility of effects of microbial inoculants needs to be tested across a range of soil types and environmental conditions. Another key factor for the development of microbial inoculants is the commercial formulation (Bashan et al. 2014). The inoculated microorganisms must survive in the selected formulation and produce the desired activity following inoculation in the field. Also, when used in conventional agriculture, the microorganisms must also be compatible with chemical fertilizers and crop protection chemicals standardly used on seeds or foliage of the target crop.

Plant growth promotion resulting from better nutrient uptake

Enhanced plant growth and yield by microbial inoculants has been linked in some cases to enhanced nutrient uptake and improved nutrient status of the plant. For example, (Wu et al. 2005) reported that plant growth promotion following inoculation of maize (Zea mays) with strains of Bacillus megaterium and Bacillus muciaraglaginous together with AMF was associated with improved nutritional assimilation of plant total N, P, and K. Application of PGPR resulted in a significant increase in N, P, and K uptake as well as root and shoot dry weight in cotton (Gossypium hirsutum) (Egamberdiyeva and Höflich 2004) and wheat (Triticum aestivum) (Shaharoona et al. 2008). (Adesemoye et al. 2010) reported that a three-strain mixture of Bacillus spp. PGPR promoted growth of tomato and increased plant uptake of 15 N-depleted fertilizer. In a three-year field study with maize, PGPR, AMF and a combination of the two increased yield and enhanced the total nutrient content of grain per plot (Adesemoye et al. 2008).

Several mechanisms have been reported for how specific microbial inoculants stimulate plant growth and nutrient uptake, including (i) asymbiotic nitrogen fixation (Boddey and Dobereiner 1995; Döbereiner 1997), (ii) solubilization of nutrients (de Freitas et al. 1997), (iii) sequestering of iron by production of siderophores, and (iv) production of volatile organic compounds (VOCs).

Bacteria with the capacity to fix atmospheric nitrogen (N2) asymbiotically belong to many different genera, including Azoarcus spp. (Hurek et al., 1994), Beijerinckia spp. (Baldani et al., 1997), Klebsiella pneumoniae (Riggs et al., 2001), Pantoea agglomerans (Riggs et al., 2001), Azotobacter spp. (Mrkovacki and Milic 2001), Azospirillum spp. (Garcia de Salamone et al. 1996), Bacillus polymyxa (Omar et al. 1996), Burkholderia spp. (Baldani et al. 2001), Herbaspirillum spp. (Pimentel et al. 1991), and Gluconoacebacter diazotrophicus (Boddey et al. 2001). Among all these genera, Azospirillum is the most studied (Bashan et al. 2004; Bashan and de-Bashan 2010; Boddey and Dobereiner 1995; Hartmann and Bashan 2009). Azospirillum spp. can be found in close association with plant roots, including inside root tissues. The capacity of Azospirillum spp. to fix atmospheric nitrogen has been widely reported in different crops. (Malik et al. 2002), using 15 N tracer techniques, found that Azospirillum brasilense and Azospirillum lipoferum contributed between 7–12 % of the total nitrogen content of wheat. In contrast, with sugarcane (Saccharum officinarum), 60–80 % of total plant nitrogen came from nitrogen fixation by Azospirillum diazotrophicus (Boddey et al. 1991). Significant increases in nitrogen content by inoculation with Azospirillum spp. have been reported in many crops, including cotton, wheat, sugarcane, and corn (Garcia de Salamone et al. 1996; Fayez and Daw 1987; (Saubidet et al. 2000). It should be noted however that nitrogen fixation does not account for all of the observed growth promotion noted with the use of Azospirillum species.

Some microorganisms increase the availability of selected soil nutrients via enhanced solubilization of the nutrients, thereby allowing plants to take up nutrients in a more efficient way. Low availability of absorbable forms of P in soil represents an important problem for agricultural systems. Even when P fertilizers are added to soils, they may not be absorbed by plants because P is readily bound to soil particles, thereby being unavailable for plants (Gyaneshwar et al. 2002). Different bacterial genera have been identified as phosphorus solubilizers (de Freitas et al. 1997), including Pseudomonas spp. (Malboobi et al. 2009; Park et al. 2009), Bacillus spp. (Arkhipova et al. 2005; de Freitas et al. 1997; Sahin et al. 2004; Zaidi et al. 2006), Burkholderia spp. (Tao et al. 2008), Streptomyces spp. (Chang and Yang 2009), Achromobacter spp. (Ma et al. 2009), Microccocus spp. (Dastager et al. 2010), Flavobacterium spp. (Kannapiran and Ramkuma 2011), Erwinia spp. (Rodriguez et al. 2001), and Azospirillum spp. (Rodriguez et al. 2004). The two most reported mechanisms by which microorganisms solubilize P are production of organic acids (Goldstein 1995) and production of phosphatases (to release organic-P) (Rodriguez et al. 2006). Organic acids transform insoluble phosphate forms to soluble forms through their hydroxyl and carboxyl groups. These groups chelate the cations bound to phosphate, thereby converting it to soluble forms (Kpomblekou and Tabatabai 1994). Organic acids are also responsible for decreasing the pH of the surrounding soil, thereby releasing phosphate ions (Rodriguez and Fraga 1999). Many different types of organic acids have been linked to phosphate solubilization. The type of organic acid released by a microorganism depends on the species of the microorganism. For example, Bacillus licheniformis and Bacillus amyloliquefaciens species were found to produce mixtures of lactic, isovaleric, isobutyric, and acetic acids. In contrast, gluconic acid seems to be the most frequent organic acid produced by bacteria such as Azospirillum spp. (Rodríguez et al. 2004), Pseudomonas spp., Erwinia herbicola, Pseudomonas cepacia, and Burkholderia cepacia (Rodriguez and Fraga 1999). Organic phosphorus, which is about 30-80 % of soil phosphorus, plays an important role in the phosphorus cycle of agricultural soils (Tarafdar and Gharu 2006). The predominant forms of organic phosphorus are phytates (inositol hexa- and penta-phosphates), which constitute up to 60 % of soil organic phosphorus. However, phytate cannot be taken up by the plant. It must first be dephosphorylated by phosphatases (phytases and phosphatases), (Gyaneshwar et al. 2002; Singh and Satyanarayana 2011). Acid phosphatases and phytases produced by rhizosphere microorganisms are involved in organic- P solubilization. Gram negative bacteria such as Pseudomonas, Burkholderia, Enterobacter, Citrobacter, and Serratia have been reported to produce acid phosphatases (Gügi et al. 1991; Thaller et al. 1995). Organic phosphate in soils is predominantly present as phytate, and production of the enzyme phytase by inoculants including Pseudomonas spp. (Richardson et al. 2009) and Bacillus spp. (Idriss et al. 2002) has been shown to contribute to plant growth promotion. Arbuscular mycorrhizal fungi (AMF) are widespread in the plant kingdom and contribute significantly to plant P nutrition and growth in natural ecosystems (Smith et al. 2011). AMF colonize most agricultural species and have an important role in the P nutrition of many farming systems worldwide, especially in soils with low available P (Thompson 1987). The hyphae of AMF colonizing plants have some of the same functions as root hairs with respect to P acquisition (Jakobsen et al. 2005) and have an especially large influence on P uptake in varieties with short root hairs (Schweiger et al. 1995).

In addition to P, Potassium (K) is another essential plant nutrient that can be solubilized by soil microorganisms and microbial inoculants. K-solubilizing microorganisms solubilize rock K minerals, such as micas, illite, and orthoclases, by excreting organic acids that directly dissolve rock K or chelate silicon ions to solubilize K (Friedrich et al. 1991; Parmar and Sindhu 2013). Application of Bacillus mucilaginosus and B. megaterium with rock K materials resulted in significant increases in available K in the soil and K uptake by eggplant roots and shoots (Han and Lee 2005). Sheng and He (2006) suggested that enhanced K uptake by inoculation with Bacillus edaphicus was due to the production of organic acids (citric, oxalic, tartaric, succinic, and α-ketogluconic) that directly dissolve rock K or chelate silicon ions.

Microbial inoculants have been reported to enhance uptake of other macro and micronutrients, and the mechanisms involved are still being elucidated. Increases in root biomass, root surface area, or root hairs could be indirect mechanisms that enhance the uptake of nutrients. A wide variety of microorganisms such as Pseudomonas spp. and Acinetobacter spp., Azospirillum ssp., Bacillus spp., and AMF have been reported to increase uptake of Zn (Kohler et al. 2008; Yazdani and Pirdashti 2011), Cu, Mn (Liu et al. 2000), Ca, Mg (Giri and Mukerji 2004; Khan 2005), and S (Banerjee et al. 2006). (Kohler et al. 2008) reported that inoculation with a combination of two different microorganisms, Pseudomonas mendocina and the AMF Glomus intraradices, significantly increased uptake of Fe, Ca, and manganese (Mn) in lettuce (Lactuca sativa).

Bacteria have evolved Fe (III) transport systems that enable them to grow in environments containing very low concentrations of iron. Fe-binding chelators, known as siderophores, bind or capture free Fe (III) and transport iron into the cell (Neilands and Nakamura 1991). Many different types of siderophores have been studied and identified in different bacterial genera including Bacillus (Park et al. 2005; Temirov et al. 2003; Wilson et al. 2006). The relation between siderophore production, plant growth promotion, and uptake of Fe has also been well documented for a variety of plants and microorganisms. Significant increases in tomato and rice growth parameters were reported using a siderophore-producing strain of Streptomyces (Rungin et al. 2012; Verma et al. 2011). (Sharma et al. 2013) reported that inoculation with a Pseudomonas putida strain increased iron uptake of rice due to siderophore production and increased the iron content in rice grains which enhanced the nutritional value of the rice.

Volatile organic compounds (VOCs) are low molecular-weight compounds, such as alcohols, aldehydes, ketones, and hydrocarbons, that have high enough vapor pressures under normal conditions to vaporize and enter the atmosphere (Ortíz-Castro et al. 2009). VOCs were initially described as contributing to some biocontrol activities of select rhizosphere microorganisms (Fernando et al. 2005; Vespermann et al. 2007). Later, the role of VOCs in plant growth promotion was reported. (Ryu et al. 2003) reported that the VOCs of some PGPR strains contained 2, 3 butanediol and acetoin that were related to growth promotion of Arabidopsis thaliana. In the same way, (Zhuang et al. 2007) found that VOCs produced by one of the same PGPR strains used by (Ryu et al. 2003) regulated genes involved in cell wall modifications and auxin production in A. thaliana.

Plant growth promotion due to increased production of plant hormones resulting from microbial inoculants

The production of plant growth-regulators by many bacterial species and their effect on plant growth was reported more than 30 years ago (Barea et al. 1976). Microbial inoculants, such as PGPR, can alter root architecture and promote plant development via the production or degradation of the major groups of plant hormones (Bhattacharyya and Jha 2012; Dodd et al. 2010; Idris et al. 2007). Microbial inoculants can also modify plant hormone status (Belimov et al. 2009). Phytohormones, like auxins, cytokinins (CKs), gibberellins (GAs), and ethylene (ET), can be synthesized by beneficial microorganisms. These plant hormones regulate multiple physiological processes, including root initiation, root elongation, and root hair formation. They typically operate in complex networks involving cross-talk and feedback (Dodd et al. 2010; Zahir et al. 2003).

Microbial production of the auxin indole-3-acetic acid (IAA) has been extensively reported (Ali et al. 2009). IAA plays a critical role in plant growth and development by influencing many plant functions, including promotion of cell elongation and cell division, apical dominance, root initiation, differentiation of vascular tissue, ethylene biosynthesis, mediation of tropic responses, and the expression of specific plant genes Most studies using microorganisms that produce IAA have reported a link between IAA production and root development and morphology (Aloni et al. 2006; Döbbelaere et al. 1999a). Many different bacterial species can produce IAA through various mechanisms. For example, (Spaepen et al. 2008) found that IAA production by A. brasilense was regulated by root exudates. When root exudates decrease and become a limiting factor for bacterial growth, bacterial production of IAA increases, thereby triggering lateral root and root hair formation. A. brasilense Sp245, which produces IAA, increased leaf length and shoot dry weight of spring wheat compared to a non-inoculated control (Spaepen et al. 2008). Aeromonas spp., A. brasilense, and Comamonas acidovorans are among the many IAA species that promote plant growth in rice (Oryza sativa) (Mehnaz et al. 2001), wheat (Kaushik et al. 2000), and lettuce (Lactuca sativa) (Barazani and Friedman 1999).

Cytokinins are a broad group of plant growth regulators that share the capacity to induce plant cell division in bioassays. After biosynthesis in root tips and developing seeds, cytokinins are transported to the shoot via the xylem where they regulate several processes, such as cell division, leaf expansion, and senescence (Spaepen et al. 2009). The capacity of microorganisms to produce cytokinins as one mechanism of plant growth promotion was confirmed using bacterial mutants (García de Salamone et al. 2001). Inoculation with Bacillus subtilis caused increased cytokinin content in shoots and roots of lettuce plants and an increase in plant shoot and root weight of approximately 30 % (Arkhipova et al. 2005). Application of the cytokinin-producing bacterium B. licheniformis resulted in enhanced cell division, higher chlorophyll content, and increased fresh weight and cotyledon size of cucumber (Cucumis sativus) plants (Hussain and Hasnain 2009). The importance of cytokinin-producing bacteria under drought conditions is a topic of renewed interest (Arkhipova et al. 2007).

Gibberellins (GA) are mainly involved in regulating plant cell division and elongation and hence, they influence almost all stages of plant growth, including seed germination, stem and leaf growth, floral induction, and fruit growth (Spaepen et al. 2009). As with auxins and cytokinins, GAs mainly act in combination with other phytohormones. Frankenberger and Arshad (1995) reported that bacteria are able to release GA into the rhizosphere. Several Azospirillum species produce different GAs that are responsible for plant growth promotion that occurs upon inoculation onto plants (Piccoli et al. 1997). Apart from Azospirillum spp., production of gibberellin-like substances has also been claimed in numerous bacterial genera, including Acetobacter diazotrophicus, Herbaspirillum seropedicae (Bastián et al. 1998), and Bacillus spp. (Gutiérrez-Mañero et al. 2001). The exact mechanism of plant growth promotion by GAs remains unclear, although GA-producing PGPR can act by promoting root growth, more particularly by increasing root hair density in root zones involved in nutrient and water uptake, as shown for A. lipoferum inoculation of maize seedlings (Fulchieri et al. 1993). Gibberellin production by Azospirillum spp. and Bacillus spp. has been implicated in the increased 15 N uptake observed after inoculation of wheat roots (Kucey 1988).

The phytohormone ethylene (ET) is well known as a ripening hormone, but it also has a role in other processes, such as seed germination, cell expansion, and leaf and flower senescence. In addition, ET is produced under conditions of both abiotic and biotic stress and is therefore known as the stress hormone (Spaepen et al. 2009). High ET concentrations have an inhibitory effect on root growth, resulting in reduced overall plant growth (Abeles and Wydoski 1987). ET biosynthesis is highly regulated mostly at the key step catalyzed by the enzyme ACC synthase, and hence, regulation of ACC synthase can lead to regulation of ET (Chae and Kieber 2005). Some PGPR express the enzyme l-aminocyclopropane-1-carboxylatedeaminase (ACC deaminase), which can degrade ACC to α-ketobutyrate and ammonia. A wide range of soil microorganisms, including the fungus Penicillium citrinum (Honma 1993) produce the enzyme ACC deaminase that degrades ACC to α-ketobutyrate and ammonia (Blaha et al. 2006; Chinnadurai et al. 2009). Inoculation of diverse plant species with bacteria expressing ACC deaminase activity stimulates plant growth (Glick et al. 2007; Saleem et al. 2007). (Glick et al. 1998) proposed a model to explain the role of bacterial ACC deaminase in plant growth promotion. As ACC is exuded by plant roots, it is hydrolyzed by bacteria that produce ACC deaminase. ACC concentration outside the roots decreases and more ACC is exuded by the plant. As a result, ACC levels in the plant are lowered and the ET content is reduced (Glick et al. 1998). Once ET is reduced there is an increase in plant biomass (Contesto et al. 2008; Saleem et al. 2007). Bacteria with ACC deaminase activity have been extensively used for alleviating diverse stresses in plants. By reducing the stress hormone ET, these bacteria are able to protect plants from the growth inhibition caused by ET under numerous stress conditions, such as flooding, toxic compounds (both organic compounds and heavy metals), high salt concentrations, drought, and pathogenic attack (Glick et al. 2007; Saleem et al. 2007).

Resistance to drought and salinity stress

Yield losses due to drought and salinity stress are increasing mainly due to climate change and intensive agriculture that leads to soil degradation. It has recently been discovered that some microbial inoculants known to have a positive effect on plant development can also help plants overcome or tolerate abiotic stress conditions, thereby reducing potential yield losses. Increases in soil salinity have become a serious problem for agriculture crops in the last years. Application of some bacteria, such as Rhizobium spp. and Azospirillum spp., increased plant tolerance to salinity conditions (Cordovilla et al. 1999; Hamaoui et al. 2001). Applications of a strain of A. lipoferum to wheat plants reduced the negative effect of saline conditions (Bacilio et al. 2004). Drought stress limits growth and production of crop plants, particularly in arid and semiarid areas (Kramer and Boyer 1997). Greenhouse studies revealed that inoculation of maize seedlings with A. brasilense resulted in the mitigation of many negative effects of drought stress (Casanovas et al. 2002). Among the specific effects were increased water content, reduction in the decrease of water potential, increased foliar area and total plant biomass, and increased accumulation of proline. Proline is an osmoprotectant that regulates and helps protect the plant from drought stress. In other experiments, inoculation of wheat with A. brasilense in non-irrigated soil resulted in a yield increase of 12 %. In addition, grains harvested from Azospirillum- inoculated plants under drought conditions had increased Mg, K, and Ca contents compared to non-inoculated plants (Creus et al. 2004). Other bacterial species, such as Pseudomonas spp. and Bacillus spp., have also been reported to stimulate plant growth under dry conditions. Inoculation under drought conditions increased shoot and root biomass and water content (Marulanda et al. 2009). Increased root elongation and root biomass are common in drought-tolerant species (Sharp et al. 2004). Modifications to root development allow better water and nutrient uptake due to greater root exploration of the soil (Padilla and Pugnaire 2007).

With tolerance to drought, bacterial production of hormone-like compounds has been shown to play a key role in ameliorating effects of drought (Döbbelaere et al. 1999). For example, inoculation of white clover (Trifolium repens) with the IAA-producing strains of P. putida and B. megaterium, resulted in increased shoot and root biomass and water content under drought conditions (Marulanda et al. 2009). In addition to IAA, abscisic acid (ABA) is another plant hormone that plays an important role in the whole plant response to drought stress. (Cohen et al. 2008) reported that plants inoculated with the PGPB A. brasilense Sp245 showed more ABA content than non-inoculated plants, and this resulted in enhanced plant drought tolerance. Degradation of the stress hormone ethylene by ACC-deaminase also resulted in greater drought tolerance. Inoculation with Pseudomonas spp. containing ACC-deaminase partially eliminated the effects of drought stress on growth, yield, and ripening of pea (Pisum sativum) (Arshad et al. 2008). One strain of Achromobacter piechaudii ARV8, isolated from an arid desert environment, significantly increased the fresh and dry weights of both tomato and pepper seedlings exposed to water stress. In addition, the bacterium reduced the production of ethylene by tomato seedlings, following water stress (Mayak et al. 2004).

AMF are known to enhance plant establishment and drought tolerance (Querejeta et al. 2003) by various mechanisms including (a) improved water uptake, by which AMF effectively extend plant roots making the uptake of water much more efficient; (b) better mineral nutrition, especially phosphorus, as a consequence of effectively extending roots; (c) alterations in root architecture; (d) modification of some physiological and enzymatic activities, especially those involved in plant antioxidative responses; and (e) induction of the plant hormone ABA, which can play an important role in mediating some plant responses to different stresses including drought (Gamalero et al. 2009). Many plant species, including corn, soybean (Glycine max), wheat, onion (Allium cepa), and lettuce, have shown enhanced drought tolerance as a consequence of mycorrhizal symbioses (Augé 2001; Brundrett 1991a, 1991b). Under these conditions, AMF enhanced root surface area and promoted dense root growth, resulting in improved drought tolerance. Moreover, plants colonized by AMF were able to maintain higher water use efficiency, and growth was increased at a faster rate when irrigation was restored. Such adjustment of osmotic potential is one of the most important factors for plant survival under drought conditions. In addition, AMF may affect plant water potential by modification of soil structure. Hyphae of AMF can increase soil structure by binding soil particles and producing glomalin, an insoluble glue-like substance (Augé 2001). AMF may also play a role in the protection of roots from heavy metal toxicity by mediating interactions between metals and plant roots (Leyval et al. 1997).

Co-inoculation of AMF and PGPR is also a promising strategy to increase plant drought tolerance. It was reported that co-inoculation of the AMF Glomus mosseae and G. intraradices and PGPR Bacillus spp. on lettuce increased plant growth, photosynthetic rate, water use efficiency, and stomatal conductance after drought stress. The effect of the co-inoculation was better than inoculation with only AMF or Bacillus spp. Furthermore, Bacillus spp. inoculation also improved AMF colonization and growth (Vivas et al. 2003).

Fungal-based microbial inoculants have also been reported to induce plant drought tolerance. Previously reported fungi include many genera, such as Neotyphodium spp., Cuvularia spp., Colletotrichum spp., Fusarium spp., Alternaria spp., and Trichoderma spp. which were reported to elicit drought tolerance in tomato (Solanum lycopersicum), pepper (Capsicum annuum), ryegrass, (Lolium perenne) tall fescue (Festuca arundinacea), wheat, and barley (Hordeum vulgare) (Bae et al. 2009; Singh et al. 2011). Interestingly, in addition to exhibiting increased drought tolerance, the inoculated plants expressed a range of adaptations to biotic stress and other abiotic stresses including mineral imbalance and salinity (Kim et al. 2012).

Application of microbial inoculants to mitigate salinity stress has been reported. Inoculation with some PGPR, including strains of B. subtilis, Bacillus atrophaeus, Bacillus spharicus, and Staphylococcus kloosii, increased chlorophyll content, nutrient content, and yield of strawberry (Fragaria ananassa) plants growing in high saline soils (Karlidag et al. 2013). In a similar way, under salinity stress inoculation of canola with A. lipoferum resulted in significant increases in shoot and root weights. Azospirillum lipoferum also increased antioxidant levels in the plants. It was postulated that positive effects were due to bacterial production of ACC-deaminase, which reduced ethylene levels caused by the salinity condition (Baniaghil et al. 2013).

AMF have also been shown to increase tolerance to salt stress. Recent reviews have identified numerous physiological mechanisms by which AMF improve plant salinity tolerance (Evelin et al., 2009; Porcel et al. 2012). Improvement in salt tolerance of maize plants inoculated with AMF (G. mosseae) was related to higher accumulation of soluble sugars in the roots, independent of plant nutritional (P) status (Feng et al. 2002). This effect could be responsible for improved plant water status, chlorophyll concentration, and photosynthetic capacity by increasing photochemical efficiency (Sheng et al. 2008). In a manner similar to drought conditions, plant growth under saline stress may be regulated via changes in phytohormone concentrations (Pérez-Alfocea et al. 2010). Hence the capacity of microbial inoculants to induce changes in phytohormones could be one of the mechanisms involved in enhancing plant tolerance to salinity (Dodd and Pérez-Alfocea 2012; Dodd et al. 2010).

Emerging areas related to microbial inoculants

In recent years, research has shown that microbial inoculants can also play an indirect role on soil remediation and soil fertility. Bioremediation is recognized as an important tool to restore contaminated sites, reforest eroded areas, and restore degraded ecosystems. The plant is the major component of the phytoremediation processes, and application of microbial inoculants in bioremediation of contaminated soil and reforestation of degraded lands is a promising research area (de-Bashan et al. 2010a; 2010b; 2012; Grandlic et al. 2008; Kuiper et al. 2004; Ma et al. 2011). Application of Kluyvera ascorbata increased several plant parameters and promoted plant growth of tomato, canola (Brassica napus), and Indian mustard (Brassica juncea) grown in soils containing high concentrations of zinc and nickel (Burd et al. 2000). In another study, Pseudomonas spp. increased growth of canola and common reed (Phragmites australis) in the presence of copper or polycyclicaromatic hydrocarbons (Reed and Glick 2005; Reed et al. 2005). The properties of plants used for phytoremediation could be improved by microbial inoculants, but it is important to choose microorganisms that can survive and succeed when used in phytoremediation practices (De-Bashan et al. 2012).

The examples of microbial inoculants discussed above consist of one or a small number of microbial strains which are fermented or grown separately and are then removed from the fermentation medium, concentrated, and then formulated with some carrier into the final product form. An additional category of inoculants consists of mixed culture fermentation to produce a complex microbial mixture together with fermentation metabolites. On example of this category of inoculant-based biostimulants is the product referred to as EM, for “effective microorganisms.” As described by Hu and Qi (2013), the inoculant called EM was first described in non-refereed presentations in the early 1900s. The contents of EM were subsequently summarized (Hu and Qi 2013) as containing “about 80 species of microorganisms, which included photosynthetic bacteria, lactic acid bacteria, yeasts, actinomycetes, and fermenting fungi like Aspergillus and Penicillium.” The microbes are fermented together in the presence of organic wastes and molasses (Khaliq et al. 2006). Field experiments with cotton showed that EM increased the efficiency of mineral and organic fertilizers, and the combination of EM with organic matter increased yields 23 % compared to treatment with organic matter alone (Khaliq et al. 2006). In contrast, (Mayer et al. 2010) found that EM did not increase yield or soil quality in trials conducted over 4 years in Central Europe. Results of a 13 years trial on wheat in China (Hu and Qi, 2013) found that long-term applications of EM significantly increased yield of wheat, grain nutrition, and biomass of straw. Another example of a biostimulant based on a mixed culture fermentation resulting in microorganisms and their metabolites are variations of the product SoilBuilder. Treatment of plants with SoilBuilder and a different formulation of the same mixed culture fermentation product significantly increased weight of squash (Cucurbita pepo) seedlings with 0, 50, and 100 mM added NaCl (Yildrim 2007). In the same study, treatment with the biostimulants significantly increased weights of transplanted squash plants at the same NaCl concentrations, and at 50 mM NaCl, there was significantly less Na+ in leaves of treated plants. In a study aimed at determining effects of inoculants on emissions of nitrous oxide (N2O) in agriculture, application of SoilBuilder significantly decreased the cumulative emissions of nitrous oxide (N2O) by 80 % in soils fertilized with urea-ammonium nitrate (Calvo et al. 2013). Hence, specific inoculants based on mixed culture fermentation have been shown to have diverse beneficial effects on plants.

Overall, microbial inoculants are gaining more attention due to their potential not only in the agriculture industry but also as tools to solve some environmental problems. In the last years there has been more focus on this potential application as a tool to enhance nutrient uptake in integrated crop management practices. Additional work is needed in order to provide consistent results between laboratory and greenhouse studies and appropriate field applications.

Humic acids

Humic substances are end products of microbial decomposition and chemical degradation of dead biota in soils (Asli and Neumann 2010, Schiavon et al. 2010) and are considered to be the most abundant naturally occurring organic molecules on earth (Simpson et al. 2002) and the major components of soil organic matter (Nardi et al. 2002). Interestingly, dissolved humic substances are common in freshwater bodies where they have been shown to interact with freshwater organisms, a topic reviewed by (Steinberg et al. 2008). In soil, humic substances are reported to play key roles in various soil and plant functions (Berbara and García 2014) such as controlling nutrient availability, carbon and oxygen exchange between the soil and the atmosphere, and the transformation and transport of toxic chemicals (Piccolo and Spiteller 2003). In addition, humic substances in soils affect plant physiology and the composition and function of rhizosphere microorganisms (Varanini and Pinton 2001).

The activity of humic substances is related to their structural characteristics (Berbara and García 2014). The general category of humic substances historically includes i) humic acids, which are soluble in basic media and hence are extracted from soil by dilute alkali and precipitate in acidic media, ii) fulvic acids, which are soluble in both alkali and acid media, and iii) humins, which are not extractable from soil (Stevenson 1994, Berbara and García 2014). Another commonly cited difference between humic and fulvic acids is that humic acids are typically high-molecular-weight, while fulvic acids are low-molecular-weight (Nardi et al. 2009). (Nardi et al. 2009) suggested that humin should be described as a humic-containing substance, rather than a humic substance, because it is an aggregate of humic and nonhumic materials (Rice and MacCarthy 1990). The specific structural characteristics of humic acids and fulvic acids vary according to the source organic material and the time of its transformation (Berbara and García 2014).

The understanding of the chemistry of humic substances has advanced considerably during the past two decades. Historically, humic substances were described as refractory, dark-colored heterogeneous organic compounds produced as byproducts of microbial metabolism (Stevenson 1994). The initially produced humic substances can be modified by polymerization, resulting in a diversity of molecular weights ranging from 500 to 1,000,000 D (Piccolo et al. 2002). In a critical review published in 2001, Piccolo (2001) the traditional view that humic substances are present in soils as polymers was challenged. The alternative presented was that humic substances were supramolecular associations of heterogeneous, relatively small molecules. Magnetic resonance tests confirmed that molecular aggregations of mixtures of variously sized humic substances occur in soils (Simpson et al. 2002). Sutton and Sposito (2005) added the understanding that the molecular aggregations of humic substances include micellar structures, which are arrangements of organic molecules in aqueous solutions that form hydrophilic exteriors while containing hydrophobic interiors. The functional significance of this modified structural understanding of humic substances can contain any molecules that are intimately associated with the micellar structure such that they cannot be separated by physical or chemical means (Sutton and Sposito 2005). Kelleher and Simpson (2006) reported that humic substances extracted from soils contained proteins, carbohydrates, aliphatic biopolymers, and lignin, which represent the principal compound classes in plants and microbes. In accordance with this theory, previous studies have suggested that humic substances (HS) have only an apparent high molecular size, which can be reversibly disrupted by treating humic solutions with low concentrations of mono, di, and tricarboxylic acids (Nardi et al. 1988; Nardi et al. 1996). More recently, numerous studies have shown that the amphiphilic properties of the organic acids in root exudates can dissociate HS into low molecular size and high molecular size (Nardi et al. 1997, 2000, 2002; Piccolo et al. 2002; Piccolo and Spiteller 2003). This new interpretation support the hypothesis that the conformational behaviour of dissolved humus in the rhizosphere and therefore also the interaction of humic components with plant-root cells, may be controlled by the presence of root-exuded or microbe-released organic acids in the soil solution (Piccolo et al. 2003).

The chemical structure of humic substances affects their function. By the 1980s it was widely accepted that hormone-like activity was exhibited by many fulvic acids and low-molecular-weight humic acids (Albuzio et al. 1989). In a study evaluating five different humic extracts from oxidized coal, a North Dakota Leonardite, and an organic soil, (Piccolo et al. 1992) reported that the smallest molecular size humic fractions showed the most effect on plant uptake of nitrate and hormone-like activity. In addition, the issue of analytical chemistry of humic substances impacts adoption of biostimulants because it is important for the humic products industry (Feller et al. 2010). As recounted by (Lamar et al. 2013), industry representatives and researchers from the International Humic Substances Society (IHSS) met in 2008 to discuss procedures for determining the humic acid and fulvic acid contents of commercial products. The industry representatives later formed the Humic Products Trade Association (HPTA) and agreed on the urgency of developing analytical methods that would detect any adulterants in humic substances products that contained sugars, other carbohydrates, amino acids, or proteinacious materials.

Specific effects of humic acids on plants

Plant growth, yield, and nutrient uptake

Many humic acids and humic substances have been shown to elicit diverse morphological changes in plants (reviewed by Nardi et al. 2009), leading to changes in plant growth (reviewed by Clapp et al. 2001). In this section, some of the literature published, mainly since 2001, on the benefits of humic acids to plant growth, yield, and nutrition is summarized. Table 1 presents a comprehensive summary of publications, reporting effects of humic substances, both humic acids and fulvic acids, on the growth and physiology of various crops and other plants. Humic acid or humic substances have been reported to enhance some aspect of growth in over 16 species of plants (Table 1) including important agronomic crops such as soybean, wheat, rice, and maize; vegetable crops such as potato, tomato, cucumber, and pepper; fruit crops such as citrus (Citrus limon) and grape (Vitis vinifera); and miscellaneous other crops including Arabidopsis. It is important to note that the majority of the tests have been conducted in growth chamber tests or in hydroponic conditions. Promotion of root system development is the most commonly reported initial effect of humic acids on plant growth. For example, enhancement of lateral roots or general increased seedling root growth has been reported with tomato (Adani et al. 1998; Canellas et al. 2011), Arabidopsis (Dobbss et al. 2010; Canellas et al. 2010), wheat (Tahir et al. 2011; Peng et al. 2001), maize (Canellas et al. 2002 and Canellas et al. 2009; Eyheraguibel et al. 2008; Jindo et al. 2012), pepper (Cimrin et al. 2010), and Lantana camara (Costa et al. 2008). Shoot growth promotion by humic acids has also been reported with cucumber (Mora et al. 2010), tomato (Adani et al. 1998; Lulakis and Petsas 1995), wheat (Tahir et al. 2011), maize (Eyheraguibel et al. 2008), and pepper (Cimrin et al. 2010). In a study with multiple soil applications of humic acid, inhibition of shoot growth of maize was noted in a growth chamber hydroponic study (Asli and Neumann 2010), suggesting that it is possible, at least in experimental conditions, to over-apply humic acid.
Table 1

Summary of reported effects of humic substances on plant growth, nutrient uptake, and plant physiology

Crop

Type of Humic Substance

Reference

Study Conditions

Reported Effects on Growth and Nutrient Uptake

Effects on Plant Physiology

Cucumber (Cucumis sativus)

Humic acid

Aguirre et al. 2009

Growth chamber

No effect on root growth

Increased transcription of genes encoding Fe(III) chelate-reductase (CsFR01) and an Fe(II) root transporter (CsIRT1); increase H+-ATPase activity

Cucumber

Humic acid

El-Nemr et al. 2012

Field tests in two years with foliar sprays

Increased plant growth and yield; enhanced uptake of N, P, K, Ca, and Mg

 

Cucumber

Humic acid

Karakurt et al. 2009

Yield and fruit- quality study in ground in organic production greenhouse conducted in two years

Increased total fruit yield, total soluble sugars, reducing sugars, and chlorophyll b

 

Cucumber

Humic acid

Mora et al. 2010

Hydroponic culture in growth chamber

Increased shoot growth; increased NO3 in shoots and decreased NO3 in roots

Increased H+-ATPase activity and significant changes in root-to-shoot distribution of NO3, cytokinins, and polyamines.

Cucumber

Fulvic acid

Rauthan and Schnitzer 1981

Growth chamber hydroponic culture

Increased shoot and root dry weight, numbers of flowers per plant, and uptake of N, P, K, Ca, Mg, Cu, Fe, and Zn

 

Multiple, including vegetables, tomato, cereals, ornamentals and grape (Vitis vinifera)

Humic substance

Morard et al. 2011

Hydroponic culture and field trial (grape)

With some of the tested plants, increased plant fresh weight, number of flowers, and water use efficiency. With grape, increased N content of must

 

Grape (Vitis vinifera)

Humic substance

Sánchez-Sánchez et al. 2006

Field trials over two years testing combination of Fe chelates with humic substances

Increased uptake of P and Fe; decreased uptake of Na

 

Micro-Tom tomato (Solanum lycopersicum)

Humic substances

Canellas et al. 2011

Germination paper in growth chamber

Enhanced number of lateral roots

Auxin-like activity detected by activation of the auxin synthetic reporter DR5: GUS

Arabidopsis thaliana, tomato, maize (Zea mays)

Humic substances

Dobbss et al. 2010

Growth chamber

Increased lateral root emergence

Increased H+ -ATPase activity in root vesicles, activated auxin synthetic reporter DR5: GUS

Arabidopsis thaliana, micro-Tom tomato

Fulvic acid

Dobbss et al. 2007

For Arabidopsis, mini-hydroponic system in growth chamber.

Increased lateral root growth in Arabidopsis and wild-type micro-Tom tomato.

No promotion of lateral root emergence with dgt tomato mutant insensitive to IAA

Tomato

Humic acids

Adani et al. 1998

Hydroponic culture

Increased growth of roots and shoots; enhanced uptake of N, P, Fe, and Cu

 

Tomato

Humic acid

Yildrim 2007

In-ground greenhouse test for yield conducted during two growing seasons

Increased early and total yield in both years; increased total soluble solids and ascorbic acid content in fruit

 

Tomato

Fulvic acid and humic acid

Lulakis and Petsas 1995

Growth chamber tests with seedlings in Petri plates

Enhanced root and shoot growth at 14 days after seeding

 

Soybean (Glycine max), melon (Cucumis melo), and ryegrass (Lolium perenne)

Fulvic acid and humic acid

Chen et al. 2004

Hydroponic culture in growth chambers with differing levels of Fe and Zn

Increased SPAD readings (chlorophyll measure) in all three plant systems with fulvic acid and humic acid

 

Basil (Ocimum basilicum)

Humic acid with and without PGPR

Befrozfar et al. 2013

Field tests with seed treatments and foliar sprays

Increased yield of oil with humic acid alone and in combination with PGPR

 

Okra (Abelmoschus esculentus)

Humic acids

Kirn et al. 2010

In-ground test inside wire house

Increased yield (fruits per plant) at recommended fertility but not at 50 % fertility level

 

Potato (Solanum tuberosum)

Humic acid

Selim et al. 2012

Field study with different water regimes; application through fertigation system

Enhanced tuber yield; increased percent protein and ascorbic acid content in tubers; increased SPAD readings (chlorophyll indicator) in leaves

 

Wheat (Triticum aestivum)

Humic acid

Tahir et al. 2011

Pot trial with calcareous and non-calcareous field soils with three levels of N, P, and K

Increased plant height and dry weight of roots and shoots; enhanced uptake of N

 

Wheat

Fulvic acid

Dunstone et al. 1988

Glasshouse, growth chamber, and field trials with foliar sprays of fulvic acid

Increased plant growth in some studies but not in others. No increases in yield or water use in field tests

Decreased stomatal conductance in many studies but no relation to plant growth response

Wheat

Fulvic acid

Xudan 1986

Pot and field experiments with foliar sprays of fulvic acid

Enhanced chlorophyll content; increased roots uptake of 32P; partial alleviation of grain yield depression by moderate drought

Decreased stomatal conductance

Wheat

Fulvic acid

Peng et al. 2001

Hydroponics with varying levels of Se as sodium selenite

Enhanced seedling root growth with low levels of Se; reduced symptoms of Se toxicity with high levels of Se

Reduction in Se-induced cell membrane permeability and free-proline content with fulvic acid

Wheat

Fulvic acid

Gu et al. 2001

Hydroponics with 8 concentrations of 3 rare earth elements (La3+, GD3+, and Y3+)

Increased bioaccumulation of La3+, GD3+, and Y3+ in roots and shoots, resulting in less buildup in soil

Activation of glutamic oxaloacetic transaminase (GOT) enzyme

Maize (Zea mays)

Humic acids

Jindo et al. 2012

Lab assays in minimal liquid medium

Promotion of root growth; increased number of mitotic sites on roots

Increased number of mitotic sites and proton pump activity in roots

Maize

Humic substances

Schiavon et al. 2010

Growth chamber test in hydroponics

Not assessed

Enhancement of phenylpropanoid pathway, decrease in phenylalanine and tyrosine, increase in phenolic compounds and some amino acids

Maize

Humic acids

Canellas et al. 2002

Lab assays in minimal liquid medium

Increased root elongation, proliferation of secondary roots, and root surface area

Simulated H+-ATPase activity of plasma membrane and mitotic sites of lateral root development

Maize

Fulvic acid

Anjum et al. 2011b

Pot trials in net house under drought and no drought conditions

Increased leaf area, plant dry weight, chlorophyll content, and yield under drought stress; increased yield under non-drought conditions

Increased assimilation rate of CO2 and content of proline

Maize

Fulvic and humic acids

Eyheraguibel et al. 2008

Application to 10-day old seedlings with growth in hydroponic culture until cob filling stage

Increased root length of seedlings; increased total plant biomass at 2 months; enhanced plant development as noted with increased numbers of leaves and flowers per plant; increased lateral root development; increased nutrient uptake

 

Maize

Humic acids

Canellas et al. 2009

Lab assays in minimal liquid medium

Stimulated root growth and root length

Activated proton pump activation in root plasma membrane vesicles

Maize

Humic acids

Asli and Neumann 2010

Growth chamber study in hydroponic culture and in soil with multiple applications

Inhibition of shoot but not root growth with high concentrations of humic acid; reduced transpiration

Reduced hydraulic conductivity reduced water transport from root medium to shoot

Maize

Fulvic acid and humic acid

Harper et al. 1995

Seedling growth for four days in nutrient solution with and without aluminum

Enhanced root elongation in absence of Al; in presence of Al, alleviated Al toxicity limitation of root elongation

 

Pear (Pyrus communis)

Humic acid

Marino et al. 2010

In vitro micropropagation conditions of shoot cultures

Improved acclimatization and micropropagation; increased rooting, plant height, chlorophyll content, and nutrient uptake

Reduced activity of catalase and malondialdehyde

Pepper (Capsicum annuum)

Humic acid

Cimrin et al. 2010

Growth chamber in soil mix

Increased shoot and root weights, also increased N, P, K, Ca, Mg, S, Mn, and Cu under moderate salt stress conditions

Suggested that supramolecular agglomerates of humic acid limit root water transport, resulting in restricted shoot growth

Pepper

Humic acids

Karakurt et al. 2009

In-ground greenhouse test for yield conducted during two growing seasons

Increased total yield, early yield, mean fruit weight, total soluble sugars, and chlorophyll b

 

Pepper

Fulvic acid

Aminifard et al. 2012

Field trial with drenches of fulvic acid during vegetative growth

Not recorded

Increased fruit content of carbohydrate, total phenolics, capsaicin, and carotenoids; increased antioxidant activity in fruit

Lantana camara

Humic acid and fulvic acid

Costa et al. 2008

Greenhouse test in soilless mix for propagation

Increase biomass of roots and shoots, earlier flowering of rooted cuttings

Upregulation of AGAMOUS-like gene (AGL)

Lemon trees (Citrus limon) on C. macrophila rootstock

Fulvic acid

Sánchez-Sánchez et al. 2002

Field test in orchard with calcareous soil

Increased foliar uptake of Fe and Cu; increased yield (fruit weight), fruit equatorial diameter, juice pH, and vitamin C

 

Wild olive (Olea europaea)

Fulvic acid

Murillo et al. 2005

Field tests in soils polluted by trace elements under semi-arid conditions

Increased N and chlorophyll content in plants without increases to phytotoxic levels of Cd, Cu, Pb, Tl, or Zn

 

Greek fir (Abies cephalonica)

Fulvic acid

Zancani et al. 2011

Study with embryonic cell lines to evaluate the hormone-like effects of fulvic acid on stages of somatic embryogenesis

Increased proliferation rate and percentage of pro-embryonic masses

Fulvic acid interacted with the plant hormonal signaling pathway; increased cellular ATP and glucose-6-phosphate

Beech (Fagus sylvatica)

Fulvic acid

Asp and Berggren 1990

Growth chamber and greenhouse tests with seedlings

Fulvic acid-complexed Al was not taken up by roots; reduced root uptake of Al and 32P-phosphate

 

Sunflower (Helianthus annuus)

Fulvic acid

Bocanegra et al. 2006

Growth chamber test with seedlings in Hoagland solution with Fe provided in dialysis bag

Increased release and mobilization of Fe from iron chelates; increased plant uptake of the released Fe; concluded that fulvic acid chelated Fe3+ for plant uptake

 

Rice (Oryza sativa)

Fulvic acid

Pandeya et al. 1998

Growth chamber test with seedlings in calcareous soil with Fe-fulvic acid, FeCl3 and 59Fe tracer

Fe uptake was greater with application of Fe-fulvic acid than FeCl3

Suggested that fulvic acid could overcome the rate-limiting step of transporting Fe from the soil solution to plant roots by diffusion

Rice

Humic acid

García et al. 2012

Growth chamber test in nutrient solution and water stress via evaporation

Increased plant growth and biomass under water deficit conditions; reduced oxidative stress of plants under water stress

Induced peroxidases leading to reduced H2O2 content and maintenance of membrane permeability; increased proline content of plants

Rice

Humic acid

García et al. 2013

Growth chamber test in nutrient solution and water stress induced by polyethylene glycol

Under water stress, humic acid maintained peroxidase activity below levels in plants without humic acid; lipid peroxidation was lower in water-stressed plants with HA than in stressed plants without HA; abscisic acid (ABA) levels were similar in stressed plants with and without HA.

Suggested that protection against water stress resulted from ABA-independent mechanisms involving regulation of tonoplast aquaporin genes (OsTIPs)

Common bean (Phaseolus vulgaris)

Fulvic acid

Poapst and Schnitzer 1971

Test with hypocotyl sections of bean seedlings

Increased number of adventitious roots with fulvic acid with and without IAA

 

Common Bean

Humic acid

Aydin et al. 2012

Greenhouse test evaluating humic acid for mitigation of salinity stress

Reduced plant death with humic acid treatments at high doses of NaCl, CaCl2, MgCl2, and KCl2; increased plant root and shoot dry weight; increased nitrate content

Under salinity stress, humic acid increased proline and electrolyte leakage of plants

Broad bean (Vicia faba)

Fulvic acid

Shahid et al. 2012

Growth chamber test in modified Hoagland solution

At low concentrations, fulvic acids complexed toxic free Pb2+ and increased Pb uptake without causing Pb toxicity; at high concentrations, FAs reduced Pb uptake and toxicity

Pb without fulvic acid induced H2O2 and lipid peroxidation; fulvic acid delayed lipid peroxidation

Chrysanthemum (Chrysanthemum indicum)

Humic acid

Mazhar et al. 2012

In ground greenhouse test conducted over two seasons with salinity stress

Increased vegetative growth, flowering, total carbohydrates, N, P, and K with humic acid under salinity stress

 

Pistachio (Pistacia vera)

Humic acid

Moghaddam and Soleimani 2012

Test of humic acid for mitigating salinity stress

Increased shoot growth with humic some acid treatments under salinity stress

Decreased levels of abscisic acid and proline with some humic acid treatments

In addition to increasing overall root growth at early stages of plant development, applications of humic acids have also been reported to increase yield or crop quality in some studies involving full-season growth of plants in greenhouses or field studies (Table 1). In trials with okra (Abelmoschus esculentus) conducted in a wire house in field soil, significant increases in fruits per plant resulted from three rates of humic acid when the recommended fertility was applied but not when the fertility rate was reduced 50 % (Kirn et al. 2010). With grapes, a commercial preparation of humic acids increased the quality of wine grapes by increasing the nitrogen content of grape must which resulted in an enhanced tasting score (Morard et al. 2011). Yield of cucumber was enhanced in two years of field tests with humic acid applied as foliar sprays. In field tests with basil (Ocimum basilicum), humic acid applied as a soil drench, but not as a foliar spray, significantly increased the yield of oil per hectare (Befrozfar et al. 2013). Interestingly, in the same study, a combination of PGPR and humic acid increased oil yield more than humic acid alone, suggesting that combinations of different types of biostimulants discussed in this review can lead to yield increases. In field tests conducted over two field seasons with cucumber in Egypt, humic acid increased plant growth and fruit yield in both seasons (El-Nemr et al. 2012). Components of yield that were significantly increased by humic acid included number of flowers and fruit per plant, fruit set, mean fruit weight, fruit length and diameter, and yield per plant. Several humic acids were assessed for yield and quality effects of organically grown pepper in in-ground greenhouse tests in Turkey conducted during two growing seasons (Karakurt et al. 2009). Yield was assessed by harvesting 14 times per season at the green-ripening stage. Applications of some of the tested humic acids as foliar or soil treatments significantly increased total yield, early yield, mean fruit weight, total soluble sugars, reducing sugars, and chlorophyll b content. Similar in-ground greenhouse tests in Turkey evaluated effects of humic acids on tomato (Yildrim 2007). Yield was evaluated by harvesting fruit at the fully-red stage over a three-month period each year. In both years, early yield (during the first 30 days of harvest) and total yield were increased with foliar and soil applications of humic acid. Total soluble solids and ascorbic acid content of fruits were also increased by humic acid.

The structural characteristics of specific humic substances, including their high number of oxygenated functional groups (CO2H2, OH phenols, and C = O), allow them to interact with metal ions. Some of these interactions include forming complexes of humic substances with metallic elements, thereby affecting plant nutrition (Berbara and García 2014, Schiavon et al. 2010). How humic substances affect plant uptake of ions varies depending on the type and concentration of humic substance, the pH of the growing medium, and the plant species (Muscolo et al. 2007, Nardi et al. 2009). Given the capacities of humic substances to chelate ions and to stimulate root growth, it is not surprising that one of the most reported benefits of these substances on plants is increased plant uptake of nutrients (Table 1). Two humic acid products increased N, P, and especially Fe in tomato plants in hydroponic culture (Adani et al. 1998). Increased uptake of Fe and P was also reported with the use of a commercial humic acid product on grapes (Sánchez-Sánchez et al. 2006). Increased uptake of N, P, K, Ca, and Mg was found on pepper (Cimrin et al. 2010), pear (Marino et al. 2010) and cucumber (El-Nemr et al. 2012). Increased nitrate was reported when humic acids were used on bean (Phaseolus vulgaris) (Aydin et al. 2012), wheat (Tahir et al. 2011), and cucumber (Mora et al. 2010). Increased nutrient uptake following application of HS has been linked to increased foliar content of some amino acids, including glutamate, aspartate, serine, glycine, and methionine (Schiavon et al. 2010).

Amelioration of abiotic stress

The stimulatory effects of humic acids have been shown in some studies to result in enhanced tolerance to salinity stress (Table 1). In studies with bean plants (Aydin et al. 2012), all control plants grown with eight salt sources were killed at the highest dose of 120 mM, while no plant dies following treatment with various humic acids at 0.05 and 0.1 % w/w, with seven of the salt sources including NaCl.. In the same study, treatments with humic acids in saline soils were associated with reduced soil electrical conductivity and reduced leakage of proline from plants, effects which were related to plant tolerance to the saline conditions. Similar results were reported in a study on maize (Mohamed 2012) where humic acids protected against plant death resulting from three forms of calcium salts. Co-applications of humic acids and phosphorus reduced saline stress and increased yields of pepper growing in a moderate salt dose of 8 mM NaCl (Cimrin et al. 2010), and the Na concentration in shoots and roots decreased with increasing doses of humic acid. In a greenhouse test on chrysanthemum (Chrysanthemum indicum) grown two seasons in field soils, applications of humic acids ameliorated the negative effects of salinity alone on vegetative growth and flowering (Mazhar et al. 2012). In a field study with pistachio (Pistacia vera), humic acid ameliorated negative effects on plant growth resulting from irrigation with low to moderate rates of NaCl, and this effect was related to a reduction in proline accumulation and decreased levels of abscisic acid (ABA) in plants treated with humic acids compared to controls (Moghaddam and Soleimani 2012).

Investigating the potential of humic acids to aid plants in drought tolerance has begun. Humic acid extracted from vermicompost was evaluated for effects on growth and physiology of rice seedlings grown under water deficient conditions (García et al. 2012). Seedling growth promotion induced by humic acid began at 10 days after germination, which coincided with onset of water stress symptoms. Seedlings treated with humic acid had increased shoot and root dry weights compared to controls under the water-stress conditions. At 25 days after germination under water stress, the levels of chlorophyll, carotenoids, protein, and carbohydrates were greater in treated plants than in controls, indicating that the photosynthetic capacity of water-stressed plants was increased by humic acid. In the same study, effects on plant physiology were evaluated, and these are discussed in the following section.

Plant physiology and metabolism

Humic substances exert beneficial effects on plant physiology by improving soil structure and fertility and by affecting nutrient uptake and root architecture (Trevisan et al. 2010). Fractions of humic acids interact directly with root structures. Studies of humic substances marked with 14 C isotopes have shown that these humic fractions are associated in greater quantities with the cell wall within the first few hours of humic substances–root interaction (3 h) and subsequently (18 h) become part of the soluble component of the cells (Berbara and García 2014). Most humic substances bind tightly to plant cell walls and can be absorbed by roots where some of them can transfer to the shoots (Nardi et al. 2009). This direct plant uptake allows the humic substances to exert direct effects on plant metabolism (reviewed in Nardi et al. 2009). The specific physiological effects of humic substances on plants depend on the source, the concentration, and the molecular weight of the humic fractions applied (Nardi et al. 2002). (Trevisan et al. 2010) reviewed the signaling events that affect the physiological effects of humic substances on plant metabolism. As described above, humic acids have auxin-like effects on plants, and this primary effect was cited as the main biological factor accounting for the diverse beneficial effects on plants. For example, enhanced lateral root development by humic substances is related to mechanisms of cell division that are under the control of auxin. In a study on maize, (Canellas et al. 2009) showed that humic acids increased ATPase activity in root cells and caused increases in root area, while others increased root density. These results were interpreted as suggesting that hydrophobic interactions of humic acids in the rhizosphere may release auxin-like compounds that promote root growth. Support for this suggestion was reported in two independent studies using the auxin-synthesis promoter DR5 fused to a GUS reporter gene in transgenic tomato (Canellas et al. 2011; Dobbss et al. 2010).

The role of H+-ATPase activity, also referred to as proton pump activity, in the beneficial effects of humic substances has been reported in several studies. The main function of the plasma membrane H+-ATPase is to create a driving force for uptake and efflux of metabolites and ions across the membrane by generating an electrochemical gradient. (Jindo et al. 2012) reported that humic acid enhanced root growth of maize seedlings by release of auxin-like compounds that induce H+-ATPase activity in the plasma membrane of root cells, resulting in acidification of the apoplast and leading to loosening of cell walls and elongation of root cells. Increased H+-ATPase activity has been associated with humic acid-induced enhanced root elongation and lateral root formation of maize (Canellas et al. 2002; Zandonadi et al. 2007; Canellas et al. 2009). The functionality of H+ATPase and the proton pump has also been linked to nutrient uptake. Treatment of oat (Avena sativa) seedlings with humic substances enhanced proton extrusion from roots, which related to increased nutrient uptake (Pinton et al. 1997). In another study with maize roots, (Pinton et al. 1999) found enhanced nitrate uptake induced by humic substances was related to enhanced plasma membrane H+ATPase activity. However, increased nitrate uptake by plants following treatment with humic substances can also occur by transcriptional activation of specific genes in roots and shoots. In a study on maize, (Quaggiotti et al. 2004) reported that the expression of two putative maize nitrate transporters and a gene encoding an H + −ATPase isoform was enhanced by humic substances.

Another area of study for understanding how humic substances affect plant growth and development is the role of reactive oxygen species (ROS), which include 1O2, O2 , OH, and H2O2. ROS can regulate plant growth through different pathways than those regulated by auxins. ROS signaling is involved in many plant metabolic processes, including regulation and development of plant growth, responses to biotic and abiotic stresses, and cell death (Suzuki et al. 2012). In a study with Arabidopsis roots, disruption of the transcriptional factor UPB1, which regulates cell proliferation and differentiation, resulted in changes in the balance of ROS and a delay in root differentiation (Tsukagoshi et al. 2010). Berbara and García (2014) demonstrated with histochemical staining that ROS was produced in rice plant roots following application of humic acid. In this study, ROS production, especially production of H2O2 was dependent on the concentration of humic substances. Following treatment with moderate levels of humic substances, the resulting production of ROS did not cause lipid peroxidation. As a result, growth and lateral root formation were favored. In contrast, treatment with high levels of humic substances elevated levels of ROS, which can lead to lipid peroxidation and negative effects on root growth and development.

Effects of humic substances on plant genes and their metabolites have been further characterized in reports using protemotics, trancriptomics, and microarrays. Proteomic analyses of maize roots following applications of humic substances revealed that a total of 42 proteins were differentially expressed by HS, including proteins related to energy, metabolism, and cellular transport (Carletti et al. 2008). This study concluded that the major pathways in the roots affected by humic substances were sucrose metabolism, malate dehydrogenase, ATPases, and cytoskeletal proteins. Transcriptomic analyses with microarrays of metabolic targets of humic acids were reported on winter oilseed rape (Brassica napus), a crop which has low nitrogen use efficiency (Jannin et al. 2012). In plants treated with a humic acid fraction that elicited significant increases in plant dry weight and chlorophyll content 30 days after treatment, genes that were up- or down-regulated were identified. At 1 day after treatment (DAT) with humic acid, no genes were differentially regulated; at 3 DAT, 720 genes in shoots and 366 in roots were significantly affected; and at 30 DAT, no genes in roots and 102 genes in shoots were affected. All the affected genes were involved in plant metabolic pathways, demonstrating that humic acid treatments can result in many potential changes in plant physiology. A transcriptomic approach based on detection of cDNA-AFLP markers was used to study the regulation of Arabidopsis plant genes in response to treatment with humic substances (Trevisan et al. 2011). In total, 133 genes were found to respond to humic substances, and real-time PCR analyses confirmed transcription of 32 of these genes. In a study with humic substances on the woody ornamental plant Lantana camara, genetic analyses of MADS-box AGAMOUS-like (AGL) genes were conducted (Costa et al. 2008). MADS box transcription factors are thought to have played an important role in the evolutionary development of angiosperms, and one sublineage of MADS box genes, AGL genes, is known to have a diverse role in flower and fruit development in many plant species (Pan et al. 2010). Application of humic substances to lantana enhanced activity of AGL genes.

Investigations into the effects of humic substances on plant physiology have also been directed to studies of abiotic stress. In a study on rice grown under water stress, (García et al. 2012) reported that humic acids induced peroxidase activity in leaves and roots, which led to reduced hydrogen peroxide content, maintenance of membrane permeability, and increased proline content. Increased proline content was also reported to be associated with humic acid-induced mitigations of salinity stress in bean (Aydin et al. 2012). Proline is an antioxidant amino acid that responds to stress events, functions as an osmolyte in root membrane permeability (Berbara and García 2014), stabilizes proteins, and inhibits lipid peroxidation. Hence, proline can be considered an important indicator of abiotic stress (García et al. 2012). In another study on rice under water-stress conditions, García et al. (2013) reported that humic acid maintained peroxidase activity below levels in plants without humic acid and that lipid peroxidation was lower in water-stressed plants with humic acid than in stressed control plants. However, abscisic acid (ABA) levels were similar in stressed plants with and without humic acid. These results suggested that the protection from water stress resulted from ABA-independent mechanisms. Further, regulation of tonoplast aquaporin genes (OsTIPs) by humic acid was indicated as a possible mechanism.

Fulvic acids

As discussed above in the section on humic acids, humic substances are divided into different categories that include humic acids, fuvic acids, and humins (Berbara and García 2014). The decision to separate humic acid and fulvic acid into two categories for this review was made because many of the experimental and commercial biostimulants currently being developed or marketed are identified specifically as either humic acids or fulvic acids. Similarly, the scientific literature contains reports that specify humic or fulvic acid as well as reports that refer generically to humic substances. In this section, we examine the scientific literature specifically related to fulvic acids, but the reader is also referred to the previous section on humic acids, which includes reports of studies involving the generic term “humic substances.” Historically, humic acids were considered to be larger molecules with molecular weights ranging to a few thousand Daltons, while fulvic acids are typically only a few hundred Daltons (Varanini and Pinton 2001). As stated above, fulvic acid is considered to be the soil organic fraction that is soluble in both alkali and acid (Stevenson 1994). Fulvic acids have greater total acidity, greater numbers of carboxyl groups, and higher adsorption and cation exchange capacities than humic acid (Bocanegra et al. 2006). Fulvic acids are responsible for chelation and mobilization of metal ions, including Fe and Al (Esteves da Silva et al. 1998; Lobartini et al. 1998). Given their small molecular size, fulvic acids can pass through micropores of biological or artificial membrane systems, while humic acids cannot. The combined capacity of fulvic acids both to chelate nutrients such as Fe and move through membranes has suggested the fulvic acids may play similar roles as natural chelators in the mobilization and transport of Fe and other micronutrients (Bocanegra et al. 2006). It has also been suggested that since they have smaller molecular weights, FAs can remain in soil solution even at high salt concentrations and at a wide range of pH (Zimmerli et al. 2008; Zhuang et al. 2007; Zhang et al. 2010; Zhang & Ervin 2008; Zhang & Ervin 2004; Zhang et al. 2006). Therefore they have long-lasting potential to interact with plant roots (Varanini and Pinton 2001).

Specific effects of fulvic acids on plants

Plant growth, yield, and nutrient uptake

As shown in Table 1, fulvic acids have been reported to enhance some aspect of growth of a similar range of plant species as humic acids, representing over 16 species of plants (Table 1) including agronomic crops such as soybean, wheat, maize, and rice; vegetable crops such as common bean, broad bean (Vicia faba), tomato, cucumber, and pepper; tree species, including wild olive (Olea europaea), Greek Fir (Abies cephalonica), and beech (Fagus sylvatica); and miscellaneous other plants, including Arabidopsis and the woody ornamental Lantanta camara. Over half of these studies were conducted in growth chambers or in hydroponic conditions, and the other half were either greenhouse or field studies.Among all of these reports, the most commonly recorded manifestations of plant growth promotion were measures of root growth. For example, the numbers of root initials on hypocotyl sections of common bean were enhanced 6 days after treatment with fulvic acid (Poapst and Schnitzer 1971). In another study (Dobbss et al. 2007), fulvic acid increased the number and length of lateral roots of Arabidopis and micro-Tom tomato. Significant increases in root elongation of maize were noted in two studies (Lulakis and Petsas 1995; Eyheraguibel et al. 2008). Increases in plant growth above ground have also been noted, including enhanced shoot growth of tomato (Lulakis and Petsas 1995), increased dry weight of shoots of wheat and maize (Anjum et al. 2011b; Eyheraguibel et al. 2008; Dunstone et al. 1988), and more flowers per cucumber plant (Rauthan and Schnitzer 1981).

Assessments of the effects of fulvic acids on yield or fruit quality have been reported in a few tests conducted to maturity under greenhouse or field conditions (Table 1). Foliar sprays of fulvic acid were evaluated in pot experiments and in field trials in northern China for effects on plant growth and yield of wheat under conditions of drought (Xudan 1986). In pot experiments, sprays with fulvic acid at the beginning of a 9-day drought cycle reduced stomatal conductance and resulted in higher relative water content, water potential, and chlorophyll content in treated plants at the end of the drought cycle. Application of drought conditions in pot tests reduced yield per pot by 30 %, and spraying the plants with fulvic acid before application of drought conditions increased yield to 97 % of the irrigated controls. Following the pot trials, field experiments were conducted to determine yield at 25 sites during a field season where rainfall during the growing season was only 11 mm. Grain yield was reported to be increased with fulvic acid treatment under all conditions. It should be noted that the effects on plants reported in this study (Xudan 1986) are given as percentages of controls without statistical analysis. The extensive tests and the severe drought conditions support the premise that fulvic acid can increase yield and reduce drought stress of wheat, but given the lack of statistical analyses of data, it cannot be stated conclusively that the effects are significant. Two years after publication of the work from China, a study in Australia (Dunstone et al. 1988) was published in which fulvic acids from Chinese and Australian sources were applied to wheat in glasshouse and field trials. A series of greenhouse, growth chamber, and field tests were designed to repeat the results from the tests in China by Xudan (1986). Drought conditions were recreated in the glasshouse, and under these conditions, fulvic acids had no effect on stomatal conductance, transpiration per leaf area, or senescence. In growth chamber tests under well-watered conditions, fulvic acid was effective at reducing stomatal conductance. Fulvic acid was found to significantly increase leaf area and above-ground dry weight of seedlings when applied as a seed treatment in studies conducted in a glasshouse and growth chamber. There were no significant effects of fulvic acid on yield in three field trials. Hence, overall, the results of the study in Australia were not in agreement with the tests in China concerning yield increases with fulvic acid following application as leaf sprays. In a net-house trial on maize, applications of fulvic acid under drought conditions increased yield of maize (Anjum et al. 2011b). A field trial in Iran with pepper was conducted specifically to assess effects of fulvic acid, applied as drenches, on fruit quality, especially antioxidant activity (Aminifard et al. 2012). Although overall yield was not assessed, fulvic acid enhanced multiple parameters of fruit quality, including total soluble solids, antioxidant activity, total phenolics, carbohydrates, capsaicin, and carotenoids. A field study of lemon (Citrus limon) trees in Spain, which was primarily designed to evaluate Fe uptake (Sánchez-Sánchez et al. 2002), also reported effects on fruit yield. Soil applications of a “humic substance” that was shown with analysis to be 90.7 % fulvic acid, resulted in increased fruit weight, fruit equatorial diameter, juice pH, and vitamin C content.

The capacity of fulvic acid to enhance uptake of nutrients has been reported in diverse systems. Early work by Rauthan and Schnitzer (1981) recorded enhanced uptake of N, P, K, Ca, Mg, Cu, Fe, and Zn in cucumber plants grown in Hoagland solution. Increased N content in plants was also reported in a study with wild olive (Olea europaea) (Murillo et al. 2005) and in a study with maize (Eyheraguibel et al. 2008). Fulvic acids were reported to enhance uptake of 32P phosphate in wheat (Xudan 1986) and beech (Asp and Berggren 1990). Several studies focused on the interaction of fulvic acids with Fe. In a model soil system without plants, fulvic acid was reported to complex Fe3+ in soil in a soluble form that could be taken up by plants (Esteves da Silva et al. 1998). A subsequent study on sunflower (Helianthus annuus) in Hoagland solution with 59Fe confirmed that fulvic acid chelated Fe3+ and increased iron availability to the plant (Bocanegra et al. 2006). Treatment of rice with fulvic acid in calcareous soils enhanced iron uptake, and the efficiency of Fe-Fulvic acid as a fertilizer was greater than that of FeCl3 (Pandeya et al. 1998). In the field study of lemon trees in Spain discussed in the section on yield effects above, (Sánchez-Sánchez et al. 2002) reported increased foliar uptake of Fe and Cu following two applications of a humic substance that was 90.7 % fulvic acid.

Amelioration of abiotic stress

In comparison to the literature on humic acids, there are fewer reports documenting a role of fulvic acids in the amelioration of environmental stresses. However, plant stresses induced by harmful elements in soil and by drought have been shown to be affected by fulvic acids. Studies on effects of fulvic acids on yield of wheat under drought-stress conditions were discussed above in the section on yield increases. Fulvic acid effects on selenium stress were also reported. Selenium (Se) is harmful to plants and exists in soils in parts of China in high levels, resulting in reduced plant growth (Peng et al. 2001). Treatment of wheat with fulvic acids in soils with low Se concentration promoted root growth, and in soils with high Se content, fulvic acids reduced plant symptoms of stunting, leaf chlorosis, and wilt (Peng et al. 2001). Aluminum (Al) is another element that reaches levels in soil that restricts plant growth. Asp and Berggren (1990) studied the effects of Al interference on uptake of Ca2+ in beech in the presence and absence of fulvic acids. In the presence of fulvic acids and Al, uptake of Ca2+ was increased, and the fulvic acid-complexed Al was not available for uptake by roots. In a similar study with maize, (Harper et al. 1995) reported that FA reduced the negative effects of Al on root elongation. In China, FAs have been reported to play a role in reduction of stress from the buildup in soil of three rare earth elements (REEs) (La3+, Gd3+, and Y3). (Gu et al. 2001) reported that these REEs are widely used as micronutrients in fertilizers of wheat in China and that the resulting increased soil concentrations pose an environmental problem. Foliar sprays of wheat with FAs increased the bioaccumulation of the REEs which could reduce their buildup in soil. As part of a long-term assessment of fast-growing trees for phytoremediation in Spain, treatments of fulvic acid-rich amendment were applied to wild olive trees growing in eroded soils that had been polluted during a chemical spill related to mining (Murillo et al. 2005). The concentrations of trace elements in leaves of plants treated and not treated with fulvic acids were assessed to determine if fulvic acid would increase uptake of potentially toxic trace elements. The overall results indicated that treatments with fulvic acid stimulated growth and chlorophyll content without excessively enhancing uptake of the trace elements. Effects of fulvic acids on Pb toxicity of plants was investigated using broad bean in growth chamber tests (Shahid et al. 2012). Results showed that fulvic acids at low concentrations complexed toxic free Pb2+ and increased Pb uptake without resulting in Pb toxicity. At high concentrations of fulvic acids, Pb uptake and toxicity were reduced, presumably due to the high binding constant of fulvic acid for Pb. Effects of fulvic acid on maize under drought conditions were reported in a net-house trial (Anjum et al. 2011b). In this test, drought was applied at the tassel stage which is also when fulvic acid was applied as a foliar spray. Plants treated with fulvic acid under drought conditions exhibited increased plant growth (plant height, leaf area, shoot dry weight) and yield (grain yield, kernel rows per cob, and 100-kernel weight).

Plant physiology and metabolism

Several studies have been conducted to help elucidate how fulvic acids affect plant physiology in an effort to explain the observed plant growth enhancement and stress tolerance. The capacity of fulvic acid to enhance development of roots in a mini-hydroponic system with micro-Tom tomatoes was shown to be related to auxin by using the auxin-insensitive mutant dgt. This mutant does not respond to exogenous IAA, and it did not respond to treatment with fulvic acid, while the wild-type did (Dobbss et al. 2007). Treatment of maize with fulvic acid increased net photosynthesis, transpiration rate, and the intercellular concentration of CO2, effects that were related to plant growth promotion (Anjum et al. 2011b). In the same study, proline accumulation was enhanced by fulvic acid treatment in both water-stressed and well-watered plants. Enhanced proline following treatments with fulvic acid leading to amelioration of abiotic stress was also noted by (Peng et al. 2001) in the studies on selenium stress discussed above. On soybean and ryegrass, increased concentration of chlorophyll was noted following application of fulvic acid (Chen et al. 2004). Fulvic acid applied to cell cultures of Greek fir interacted with the signaling pathway for plant hormones and increased intercellular levels of ATP and glucose-6-phosphate, physiological effects that were related to growth promotion (Zancani et al. 2011).

Concluding remarks for humic acids and fulvic acids

The examples cited above indicate that there is much evidence that humic and fulvic acids can interact with soil nutrients and elicit physiological responses in plants that lead to increased plant growth and in some cases to amelioration of abiotic stresses. The large number of studies demonstrating the specific physiological responses of plants to humic substances lends credence to their use. Berbara and García (2014) stated that the application of humic substances is becoming routine in agriculture. The increasing number of publications showing that humic and fulvic acids deliver economically important benefits to plants through enhanced yield, quality, or stress tolerance supports the potential for humic substances to become routine inputs in some agriculture. However, to reach this goal, more replicated field studies are needed to understand the specific ways that humic substances can add value to crop production systems.

Protein hydrolysates and amino acids

Plant growth stimulation and enhanced tolerance to biotic and abiotic stresses have been reported following application of a variety of protein-based products. These plant stimulatory effects appear to be distinct from the nutritional effect of an additional nitrogen source (Ertani et al. 2009). Implicit in these studies is the assumption that plants can readily take up amino acids and peptides. Watson and Fowden (1975) and Soldal and Nissen (1978) demonstrated that plant roots could take up radio-labelled amino acids and others have confirmed these studies (reviewed by Miller et al. 2007; Nacry et al. 2013). Foliar uptake of amino acids has also been reported (Furuya and Umemiya 2002; Maini 2006; Stiegler et al. 2013).

Protein-based products can be divided into two major categories: protein hydrolysates consisting of a mixture of peptides and amino acids of animal or plant origin and individual amino acids such as glutamate, glutamine, proline and glycine betaine. Protein hydrolysates are prepared by enzymatic, chemical or thermal hydrolysis of a variety of animal and plant residues, including animal epithelial or connective tissues (Cavani et al. 2006; Ertani et al. 2009, 2013a; Grabowska et al. 2012; Kauffman et al. 2007; Kunicki et al. 2010; Maini 2006; Morales-Payan and Stall 2003), animal collagen and elastine (Cavani et al. 2006), carob germ protein (Parrado et al. 2008), alfalfa residue (Schiavon et al. 2008; Ertani et al. 2009, 2013b), wheat-condensed distiller solubles (García-Martínez et al. 2010), Nicotiana cell wall glycoproteins (Apone et al. 2010), and algal protein (De Lucia and Vecchietti 2012). Several are available as commercial products: e.g. SiaptonR or Aminoplant by Isagro SpA, Italy; ILSATOP products by ILSA Italy and Macro-Sorb Foliar by Bioiberica Corp. Spain.

Protein/peptide and free amino acid contents of the hydrolysates vary in these preparations in the range of 1–85 % (w/w) and 2–18 % (w/w), respectively. The major amino acids include alanine, arginine, glycine, proline, glutamate, glutamine, valine and leucine (Parrado et al. 2008; Ertani et al. 2009; García-Martínez et al. 2010). Siapton contains a high proportion of proline and glycine while in carob germ hydrolysate glutamine and arginine predominate (Parrado et al. 2008). Other non-protein components present in these hydrolysates may also contribute to the stimulatory effects on plants. For example, in addition to proteins, peptides and free amino acids, carob germ extract hydrolysate contained fats, carbohydrates, macro and micronutrient elements and at least six phytohormones, while an animal-based product, Siapton had a similar profile of proteins, amino acids, fats and macro and micronutrients, but lacked carbohydrates and phytohormones (Parrado et al. 2008). An alfalfa hydrolysate was high in free amino acids (1.9 % w/w) and also contained macro and micronutrient elements and auxin- and gibberellin-like activities based on a bioassay (Schiavon et al. 2008). (Ertani et al. 2013a) reported the presence of triacontanol and IAA, both plant growth regulators, in the same alfalfa hydrolysate product and endogenous IAA in a meat hydrolysate (Ertani et al. 2013b). (Kauffman et al. 2005; 2007), working with Macro-Sorb Foliar, derived from the enzymatic hydrolysis of animal membranes and containing 2 % (w/v) plant available nitrogen, 21.3 % (w/v) free amino acids, peptides, nucleotides and fatty acids and 14.8 % (w/v) unknown organic matter, reported that the lipid soluble fraction of the product produced an auxin-like response in vitro equivalent to 0.07 % (v/v).

The second category of protein-based products is that of individual amino acids. These include the twenty structural amino acids involved in the synthesis of proteins as well as non-protein amino acids which are found abundantly in some plant species (Vranova et al. 2011). There is considerable evidence that exogenous application of a number of structural and non-protein amino acids, including glutamate, histidine, proline, and glycine betaine can provide protection from environmental stresses or are active in metabolic signalling (Sharma and Dietz 2006; Forde and Lea 2007; Vranova et al. 2011; Liang et al. 2013). Several non-protein amino acids have also been shown to have roles in plant defense which is outside the scope of this review (see Huang et al. 2011; Vranova et al. 2011).

Specific effects of protein hydrolysates and amino acids on plants

Plant nutrient uptake and yield

Maini (2006) summarized the early studies with the first commercial protein hydrolysate from animal epithelial tissues, Siapton. It was developed in 1969 in Italy for foliar application and has been used in Europe, Middle and Far East, South and Central America. Positive effects on growth and yield of many crops were reported, but the studies were in internal reports or non-peer reviewed journals, not accessible to the authors. Maini (2006) presented data from Stoyanov (1981) claiming enhanced N, P, K and Mg contents in the grains of maize grown under Mg-deficient conditions and then treated with Siapton and Mg compared to that with Mg alone, but no statistical analysis was provided. Similarly, statistical analysis was also lacking for data presented from an unpublished field trial claiming enhanced yield and reduced nitrate content of spinach grown in the presence of low soil N fertilization and with Siapton foliar spray, compared to reduced N fertilization alone.

More recent studies in the literature have shown mixed results with respect to yield enhancement and nutrient uptake with protein hydrolysates. Tomato plants fertilized with Siapton or with a carob germ hydrolysate showed increased plant height and number of flowers per plant compared to the control while only those fertilized with carob germ hydrolysate showed enhanced numbers of fruit per plant after 18 weeks growth in a greenhouse (Parrado et al. 2008). (Koukounararas et al. 2013) reported recently that application of Amino16R, a protein hydrolysate containing 11.3 % L-amino acids, to greenhouse tomatoes under varying fertilization levels increased fruit yield and this was associated with increased fruit number or weight depending on the degree of fertilization. Papaya (Carica papaya) yields were increased by 22 % when plants were sprayed at monthly intervals with Siapton (Morales-Payan and Stall 2003). (Kunicki et al. 2010) and Gajc-Wolska et al. (2012) found no effect of Aminoplant (Siapton) on yield of spinach (Spinacia oleracea) and endive (Chicorium pumilum), respectively, in field trials and (Grabowska et al. 2012) showed an effect on carrot (Daucus carota) yield only for one variety in one year of three years of field trials and soluble sugars and carotenoids increased and nitrate content decreased in Aminoplant-treated carrot roots relative to the control in one year of two field trials. An alfalfa hydrolysate increased leaf growth, foliar sugar content and decreased nitrate content of hydroponically-grown maize plants (Schiavon et al. 2008) and in more recent studies, enhanced short-term growth of hydroponically-grown maize in the absence and presence of salt stress (NaCl) (Ertani et al. 2013b). It also increased K+ content of leaves in the absence of NaCl and in the presence of NaCl, enhanced Na+ and decreased K+ contents in roots and leaves (Ertani et al. 2013b). Similarly, a meat hydrolysate derived from tanning residues increased short-term growth and micro-element content and decreased nitrate, phosphate and sulfate content of hydroponically grown maize seedlings (Ertani et al. 2013a).

Studies with individual amino acids suggest that they may play a signalling role in regulating nitrogen acquisition by roots. Exogenously applied glutamine, in particular, decreased nitrate and ammonium influx and transporter transcript in barley roots (Fan et al. 2006; Miller et al. 2007).

Plant physiology and metabolism

Protein hydrolysates have been shown to stimulate carbon and nitrogen metabolism and to increase nitrogen assimilation. Maini (2006) summarized the early literature showing enhanced activity of NAD-dependent glutamate dehydrogenase, nitrate reductase and malate dehydrogenase in maize following application of Siapton. These results were expanded upon by (Schiavon et al. 2008) who showed that an alfalfa protein hydrolysate applied to hydroponically-grown maize increased the activity of three enzymes in the tricarboxylic acid cycle (malate dehydrogenase, isocitrate dehydrogenase and citrate synthase) and five enzymes involved in N reduction and assimilation (nitrate reductase, nitrite reductase, glutamine synthetase, glutamate synthase and aspartate aminotransferase). Increased gene expression of the three TCA cycle enzymes, nitrate reductase and asparagine synthetase was confirmed by RT-PCR in the roots following application of alfalfa hydrolysate. (Ertani et al. 2013b) reported similar effects of a meat hydrolysate. These data suggest that protein hydrolysates may promote nitrogen assimilation in plants via coordinated regulation of C and N metabolism. (Ertani et al. 2009) compared the effects of hydrolysates from alfalfa (Medicago sativa) and meat flour on maize seedling growth and showed increased activities of glutamine synthase (GS) as well as nitrate reductase in leaves and roots compared to the control. Up-regulation of isoforms GS1 and especially of GS2, which is responsible for assimilation of ammonia produced by nitrate reduction, was observed, consistent with a stimulatory effect of the hydrolysates on nitrogen assimilation.

Exogenous application of glutamate slowed primary root growth and enhanced root branching behind the root tip of Arabidopsis, suggesting a signaling role for glutamate and potentially more precise placement of roots within nutrient-rich patches in soil (Walch-Liu et al. 2006a, 2006b; Forde and Lea 2007).

Stimulation of plant defenses to biotic and abiotic stress

There is considerable evidence that protein hydrolysates and specific amino acids including proline, betaine, their derivatives and precursors can induce plant defense responses and increase plant tolerance to a variety of abiotic stresses, including salinity, drought, temperature and oxidative conditions (Ashraf and Foolad 2007; Chen and Murata 2008; Kauffman et al. 2007; Apone et al. 2010; Ertani et al. 2013a). (Kauffman et al. 2007) showed that application of an animal membrane hydrolysate, Macro-Sorb Foliar to perennial ryegrass prior to exposure to prolonged high air temperature stress increased photochemical efficiency and cell membrane integrity compared to control plants. (Apone et al. 2010) reported that an amino acid/peptide/sugar mixture derived from plant cell walls induced the expression of three stress marker genes and two genes involved in the oxidative stress response in Arabidopsis plants and enhanced the tolerance of cucumber plants to oxidative stress. (Ertani et al. 2013a) showed that an alfalfa hydrolysate applied to maize grown hydroponically under increasing salt stress increased plant biomass, reduced the activity of antioxidant enzymes and the synthesis of phenolics, but increased leaf proline and flavonoid content, phenylalanine ammonia-lyase activity and gene expression relative to salt-stressed controls.

Glycine betaine, the N-methyl-substituted derivative of glycine, and proline act as osmoprotectants or osmolytes, stabilizing proteins, enzymes and membranes from the denaturing effects of high salt concentrations and non-physiological temperatures (reviewed by Ashraf and Foolad 2007; Chen and Murata 2008; 2011; dos Reis et al. 2012; Ahmad et al. 2013). Accumulation of glycine betaine and proline is generally correlated with increased stress tolerance and exogenous application of these compounds has been shown to enhance tolerance to abiotic stresses in a variety of higher plants including maize, barley, soybean, alfalfa and rice (Chen and Murata 2008; dos Reis et al. 2012; Ahmad et al. 2013). In addition to their roles in stabilizing proteins and membranes, glycine betaine and proline have been shown to scavenge reactive oxygen species and induce expression of salt stress responsive genes, and genes involved in transcription factors, membrane trafficking and reactive oxygen species (Kinnersley and Turano 2000; Ashraf and Foolad 2007, Einset et al. 2007; 2008; Anjum et al. 2011a; dos Reis et al. 2012; Liang et al. 2013).

Other amino acids have an effect on tolerance to abiotic stresses. Exogenous application of glutamate and/or ornithine, precursors of proline, can also enhance tolerance to salt stress (Chang et al. 2010; da Rocha et al. 2012). Arginine, which plays an important role in nitrogen storage and transport in plants, has been shown to accumulate under abiotic and biotic stress (Lea et al. 2006). The non-protein amino acids beta-aminobutyric acid (BABA) and gamma-aminobutyric acid (GABA) increase plant resistance to abiotic and biotic stresses and are thought to act as endogenous signal molecules (Shelp et al. 1999; Kinnersley and Turano 2000; Bouché and Fromm 2004; Jakab et al. 2005; Zimmerli et al. 2008). (Shang et al. 2011) showed that exogenous application of GABA reduced postharvest chilling injury in peache (Prunus persica) and led to enhanced endogenous accumulation of GABA and proline. L-glutamine inhibited the BABA-induced resistance to heat shock and a bacterial pathogen in Arabidopsis (Wu et al. 2010).

Decreased plant toxicity to heavy metals

Amino acids and peptides play a role in the tolerance of plants to a range of heavy metals. Proline accumulation is induced in many plants subjected to heavy metal stress and some metal-tolerant plants exhibit high constitutive proline content even in the absence of excess metal ions (reviewed by Sharma and Dietz 2006). Proline may function in osmoregulation, by offsetting the water deficit that can arise with heavy metal exposure; it may chelate metal ions within plant cells and in the xylem sap; it may act as an antioxidant, scavenging free radicals formed as a result of heavy metal uptake; and it may function as a regulator (reviewed by Sharma and Dietz 2006). Nickel-hyperaccumulating plants also exhibit higher histidine concentrations and histidine appears to be involved in transport of Ni from root to shoot (Krämer et al. 1996; Kerkeb and Krämer 2003). There is evidence that other amino acids, including asparagine, glutamine and cysteine and peptides such as glutathione and the phytochelatins are important in chelation of Zn, Ni, Cu, As and Cd (Sharma and Dietz, 2006 Sytar et al. 2013).

Concluding remarks for protein hydrolysates and amino acids

The application of new analytical and molecular tools and carefully controlled studies are providing further insight into the composition of protein hydrolysates and evidence for their ability to stimulate plant growth and enhance resistance to a variety of abiotic stresses (Schiavon et al. 2008; Ertani et al. 2013a, b; Corte et al. 2014). Studies with individual amino acids found as components of hydrolysate preparations lend further support to these claims and offer insights into their activity as signaling molecules, regulators of C and N metabolism, and inducers of plant defense responses to stress (Sharma and Dietz 2006; Forde and Lea 2007; Ahmad et al. 2013; Liang et al. 2013). Further transcriptional and metabolomic analyses of plants treated with protein hydrolysates and amino acids are needed to further our understanding of the mechanisms of action of these biostimulants at the cellular and gene level.

Protein hydrolysates are formed from animal or plant waste material. The ability to recycle these wastes into useful agricultural products to improve plant growth and resilience is of environmental benefit. While some concern has been expressed about the safety of hydrolysates derived from animal wastes, a recent report by (Corte et al. 2014) showed that hydrolysates of animal origin prepared by chemical or enzymatic hydrolysis showed no toxic or genotoxic effects on soil microbiota, yeasts, and plant bioassay systems and were considered safe for use in conventional and organic farming.

Seaweed extracts

Seaweed has been used for millennia, either directly or following composting as a soil amendment to enhance soil fertility and crop productivity (reviewed by Khan et al. 2009; Craigie 2011). Following the initial development of a process to produce liquid extracts of seaweed in the 1950s (Milton 1952), a variety of commercial seaweed extract products are now available worldwide for use in agriculture and horticulture (Khan et al. 2009; Craigie 2011). These extracts are reported to act as chelators, improving the utilization of mineral nutrients by plants and improving soil structure and aeration, which may stimulate root growth (Milton 1964). Seaweed extracts also act as biostimulants, enhancing seed germination and establishment, improving plant growth, yield, flower set and fruit production, increasing resistance to biotic and abiotic stresses, and improving postharvest shelf life (Mancuso et al. 2006; Norrie and Keathley 2006; Hong et al. 2007a, 2007b; Rayorath et al. 2008; Khan et al. 2009; Craigie 2011; Mattner et al. 2013). The biostimulant effects often have been attributed to the presence of plant growth hormones and related low molecular weight compounds present in the extracts (Stirk and van Staden 1997; Tarakhovskaya et al. 2007), but other research suggests that larger molecules including unique polysaccharides and polyphenols may also be important as biostimulants, as allelochemicals, and for enhancing resistance to stress (Klarzynski et al. 2003; Zhang et al. 2006; Rioux et al. 2007; González et al. 2013).

Most commercial seaweed extracts are made from brown seaweeds, including Ascophyllum nodosum, Fucus, Laminaria, Sargassum, and Turbinaria spp. (Hong et al. 2007a, 2007b; Sharma et al. 2012). Commercial extract manufacturing processes are generally proprietary, but may include the use of water, acids, or alkalis as extractants with or without heating, or the physical disruption of seaweed using low temperature milling or high pressure (Herve and Rouillier 1977; Stirk and van Staden 2006; Craigie 2011). The final product is prepared as a liquid or as a dried formulation (Stephenson 1974) and may be combined with plant fertilizers and micronutrients (Milton 1962; Craigie 2011). Extracts are active as biostimulants at low concentrations (diluted at 1:1,000 or more), suggesting that the effects observed are likely distinct from those associated with a direct nutritional function (Crouch and van Staden 1993, Khan et al. 2009). Seaweed extracts are a complex mixture of components that may vary according to the seaweed source, the season of collection, and the extraction process used (Khan et al. 2009; Rioux et al. 2009; Sharma et al. 2012; Shekhar et al. 2012). They contain a wide range of organic and mineral components including unique and complex polysaccharides not present in terrestrial plants such as laminarin, fucoidan and alginates, and plant hormones (Sivasankari et al. 2006; Rioux et al. 2007; Khan et al. 2009). Recently (Sharma et al. 2012) and (Shekhar et al. 2012) reported on the compositional analysis of five brown seaweed species from Northern Ireland. Carbon, nitrogen, lipid, and ash contents varied significantly among species with time of collection and type of extraction, and ranged between 25 and 39 %, 1 and 3 %, 1 and 4 %, and 18 and 48 %, respectively. IAA concentrations in acid extracts ranged from 3 to 47 ng/g. There were significant differences in the concentrations of the minerals Fe, I, K, Mg and S among the five species (Sharma et al. 2012). Characteristic pyrolysis products of fucoidan, mannitol, laminarin, and alginic acid were identified in all five seaweed species, but amounts varied among species. Further, there were differences in fatty acid profiles (Shekhar et al. 2012). Similar variations in compositional analysis were observed with four commercial formulations and two acidic extracts of A. nodusum (Shekhar et al. 2012).

Specific effects of seaweed extracts on plants

Plant nutrient uptake, growth, and yield

Studies have shown that foliar application of seaweed extract leads to enhanced root development in a variety of species, including maize (Jeannin et al. 1991), tomato (Crouch and van Staden 1992), Arabidopsis (Rayorath et al. 2008), grape (Mancuso et al. 2006; Mugnai et al. 2008), strawberry (Alam et al. 2013), winter rapeseed (Jannin et al. 2013), Norway spruce (Picea abies) (Slávik 2005), and lodgepole pine (Pinus contorta) (MacDonald et al. 2012). Increases in lateral root formation (Vernieri et al. 2005), total root volume (Slávik 2005; Mancuso et al. 2006), and root length (Zodape et al. 2011) have been observed and attributed to the presence of phytohormones such as auxins and cytokinins in seaweed extracts (Khan et al. 2011a, 2011b). Seaweed extract application also stimulated mineral nutrient uptake in plants such as lettuce (Crouch et al. 1990), grape (Mancuso et al. 2006), soybean (Rathore et al. 2009), tomato (Zodape et al. 2011), and winter rapeseed (Jannin et al. 2013) with increased accumulation of both macro- (N, P, K, Ca, S) and micro-nutrients (Mg, Zn, Mn, Fe) reported (Crouch et al. 1990, Mancuso et al. 2006, Rathore et al. 2009; Zodape et al. 2011). Indirect stimulation of root growth may also occur via enhancement of associated soil microorganisms by seaweed extracts. Root colonization and in vitro hyphal growth of AMF were improved in the presence of extracts of brown algae (Kuwada et al. 1999). (Alam et al. 2013) showed that seaweed extract increased microbial diversity and activity in the rhizosphere of strawberry, while (Khan et al. 2012; 2013) reported that seaweed extract stimulated alfalfa growth and root nodulation by improving the attachment of Sinorhizobium meliloti to root hairs. Enhancement of root growth and nutrient and water uptake efficiency may also increase aboveground plant growth and yield as well as resistance to abiotic and biotic stresses (Khan et al. 2009).

There are numerous reports of beneficial effects of seaweed extracts on shoot growth and crop yield (reviewed by Verkleij 1992; Stirk and van Staden 2006; Khan et al. 2009; Craigie 2011). Recent studies have shown enhanced growth and yield in agricultural and horticultural crops such as wheat (Kumar and Sahoo 2011), winter rapeseed (Jannin et al. 2013), apple (Malus domestica) (Basak 2008), strawberry (Alam et al. 2013), tomato (Kumari et al. 2011; Zodape et al. 2011), spinach (Fan et al. 2013), okra (Zodape et al. 2008), olive (Olea europaea) (Chouliaras et al. 2009), broccoli (Mattner et al. 2013), and geranium (Pelargonium spp) (Krajnc et al. 2012). Root and shoot growth of the model plant Arabidopsis was also enhanced by treatment with algal extracts (Rayorath et al. 2008). Leaf chlorophyll content was increased following seaweed extract application in a number of studies (Blunden et al. 1997; Mancuso et al. 2006; Sivasankari et al. 2006; Spinelli et al. 2010; Fan et al. 2013; Jannin et al. 2013). This increase appeared to be associated with a reduction in chlorophyll degradation (Blunden et al. 1997) and delay in senescence rather than a net increase in photosynthesis rate (Jannin et al. 2013).

Plant metabolism and physiology

Seaweed extracts have a multitude of effects on plant metabolism (reviewed by Khan et al. 2009), and recent gene expression analyses have provided further insight into the pathways involved. (Fan et al. 2013) observed increases in total soluble protein content, antioxidant capacity, phenolics, and flavonoid content in spinach treated with brown algal extracts. These effects were correlated with increases in transcript abundance of key enzymes involved in nitrogen metabolism (cytosolic glutamine synthetase), antioxidative capacity (glutathione reductase), and glycine betaine synthesis (betaine aldehyde dehydrogenase and choline monooxygenase). Chalcone isomerase activity, a key enzyme in the biosynthesis of flavanone precursors and phenylpropanoid plant defense compounds, also increased following treatment with seaweed extract (Fan et al. 2013).

(Jannin et al. 2013) used microarray analysis to assess the effects of a brown algal extract on the expression of 31,561 genes in Brassica napus. Sixty percent of these genes were not identified, but, of the remainder, about 1,000 known genes were differentially expressed and grouped into nine clusters representing the major metabolic functions of plants. Of these the most affected by algal extract application were those involved in carbon and photosynthesis, cell metabolism, nitrogen and sulfur metabolism, and responses to stress. Genes involved in carbon fixation, including Rubisco and carbonic anhydrase were upregulated by algal extract, which should lead to enhanced starch synthesis. This hypothesis was supported by the microscopic observation of increased number and size of starch granules following extract treatment. With respect to N and S metabolism, genes coding for proteins involved in uptake and assimilation of N were strongly upregulated, and qPCR analysis showed the induction of nitrate transporters in roots of treated plants. One of the genes coding for nitrate transporters, NRT1.1, has been suggested to also have a role in N sensing and in auxin transport (Krouk et al. 2010; Castaings et al. 2011), leading to enhanced lateral root growth. This hypothesis was supported by the increase in root dry weight of extract-treated plants observed in this study (Jannin et al. 2013). Similarly, genes encoding proteins involved in S uptake, assimilation, and storage were upregulated, which was correlated with the enhanced sulfate uptake and accumulation observed in shoots and roots of extract-treated plants (Jannin et al. 2013).

It is well established that purified seaweed cell wall polysaccharides and derived oligosaccharides can enhance plant growth (reviewed by González et al. 2013). Oligo-alginates derived from brown seaweeds enhanced nitrogen assimilation and basal metabolism in plants (Khan et al. 2011a; Sarfaraz et al. 2011), and oligo-carrageenans derived from red algae enhanced photosynthesis, nitrogen assimilation, basal metabolism, cell division, and protection against viral, fungal, and bacterial infections in tobacco (Nicotiana tabacum) and chickpea (Cicer arietinum) (Bi et al. 2011; Castro et al. 2012; Vera et al. 2012). (González et al. 2013) speculate that oligo-alginates and oligo-carrageenans may interact with plasma membrane receptors that use a co-receptor involved in signal transduction leading to simultaneous activation of plant growth and defense against pathogens as has been observed with brassinosteroid-dependent and microbial-associated molecular patterns (MAMPs)-dependent signaling pathways, which have a common co-receptor (Kemmerling et al. 2011).

Resistance to abiotic stress

Seaweed extracts have been shown to alleviate a variety of abiotic stresses including drought, salinity, and temperature extremes (Nabati et al. 1994; Zhang and Ervin 2004; Mancuso et al. 2006; Khan et al. 2009; Craigie 2011). Our current understanding of how plants respond to environmental stresses has been informed by recent advances in genomics and transcriptomics. Response is mediated via an intricate network of signals that perceive the stress and set in motion molecular, biochemical, and physiological processes that may be unique to each stress (Hirayama and Shinozaki 2010; Krasensky and Jonak 2012; dos Reis et al. 2012). At the molecular level stress-inducible genes are expressed that code for proteins that directly protect against stress, including osmoprotectants, detoxifying enzymes, and transporters and genes that code for proteins that are regulatory in nature such as transcription factors, protein kinases, and phosphatases. Metabolism may be altered by the synthesis of endogenous regulatory molecules, such as salicylic and abscisic acids, and by compatible solutes, such as proline and glycine-betaine that stabilize proteins and cell structures, maintain cell turgor, and scavenge reactive oxygen species. At the cellular level there may be changes in the plant membrane, cell wall architecture, cell cycle, and cell division. (Krasensky and Jonak 2012; dos Reis et al. 2012).

The mode of action of seaweed extracts in enhancing stress tolerance in plants is not well understood, but the presence of bioactive molecules in the extracts, such as betaines (Blunden et al. 1997) and cytokinins (Zhang and Ervin 2004), may play a role. Seaweed extracts also increase the endogenous concentrations of stress-related molecules, such as cytokinins, proline, antioxidants, and antioxidant enzymes in treated plants (Zhang and Ervin 2004; 2008; Zhang et al. 2010; Aziz et al. 2011; Lola-Luz et al. 2013; Fan et al. 2013). (Rayirath et al. 2009) showed that extracts of A. nodosum and its lipophilic fraction increased tolerance of Arabidopsis to freezing temperatures and that this was associated with protection of membrane integrity, reduced expression of chlorophyllase genes, and increased expression of three cold tolerance genes. (Nair et al. 2012) determined that the lipophilic components (LPC) of the seaweed extract increased proline content in Arabidopsis plants undergoing freezing stress and that this increase was associated with increased expression of proline synthesis genes. In addition, the concentration of total soluble sugars in the cytosol and the proportion of unsaturated fatty acids increased in LPC-treated plants under freezing stress. Using transcriptomic and metabolomic approaches they demonstrated that 1,113 genes were differentially expressed in the LPC-treated Arabidopsis undergoing freezing stress and of these 463 were up-regulated, including those associated with stress responses, sugar accumulation, lipid metabolism and response to abscisic acid. In a similar study, (Jithesh et al. 2012) showed that treatment of Arabidopsis undergoing salt stress with A. nodosum extracts induced many positive regulators of salt tolerance and down-regulated other genes.

Plant hormones

Seaweed extracts contain a variety of plant hormones including cytokinins, auxins, abscisic acid, gibberellic acid and salicylic acid determined indirectly by bioassays (reviewed by Khan et al. 2009 and Craigie 2011; Khan et al. 2011b) and directly by methods such as high pressure liquid chromatography (HPLC), gas chromatography–mass spectrometry (GC-MS), and liquid chromatography-mass spectrometry (LC-MS) (Stirk et al. 2003; Gupta et al. 2011). Cytokinins and cytokinin-like compounds are the most widely reported in seaweed extracts, followed by auxins and auxin-like compounds (Stirk et al. 2003; Khan et al. 2009; Craigie 2011), and these have often been speculated to be responsible for the plant growth enhancing effects of the extracts (Khan et al. 2009; Craigie 2011). (Wally et al. 2013) determined the phytohormone concentrations in 12 seaweed extracts from different sources by ultraperformance liquid chromatography-electrospray tandem mass spectrometry (UPLC-ESI-MS/MS) and concluded that the phytohormone levels present in seaweed extracts were insufficient to cause significant effects in plants when applied at the recommended rates. However, using phytohormone biosynthetic and insensitive mutants of Arabidopsis mutants coupled with transcript analysis they showed that “alteration in plant phenotype following seaweed extract application results from a modulation of biosynthesis, quantity, and ratios of the endogenously produced cytokinins, auxins and abscisic acid metabolites, rather than from the exogenous phyohormones present within the extracts themselves” (Wally et al. 2013). They observed increases in concentrations of cytokinins and abscisic acid and their metabolites in leaf tissue and decreases in auxin concentrations following treatment with seaweed extract. They suggest that this stimulation of endogenous cytokinin and abscisic acid biosynthetic pathways and repression of auxin biosynthesis likely explains the increased vegetative plant growth and enhanced resistance to drought and salinity stress observed by others following seaweed extract application. The bioactive compounds within the seaweed extracts that lead to activation of the plant phytohormone biosynthetic pathways remain to be determined.

Concluding remarks for seaweed extracts

Seaweed extracts, which contain a complex mixture of polysaccharides, micronutrients, and plant growth hormones, have been shown to have a stimulatory effect on plant growth and can enhance plant resistance to abiotic and biotic stresses (Khan et al. 2009; Craigie 2011; González et al. 2013). Their modes of action are not yet well understood, but the application of new analytical and molecular tools is providing new insight into their effects on gene expression, biochemical pathways, and physiological processes (Rayirath et al. 2009; Nair et al. 2012; Jannin et al. 2013; Wally et al. 2013). Greater understanding of the modes of action of this renewable resource will be helpful in optimizing its use in the sustainable management of agricultural and horticultural systems (Khan et al. 2009; Quilty and Cattle 2011).

Conclusions

The examples presented in this review clearly show that many scientific studies have demonstrated the potential of various categories of biostimulants to improve crop production and to ameliorate abiotic stresses such as drought and soil salinity. From the fundamental research perspective, more studies on the transcriptomic and proteomic effects of humic substances will help clarify how specific humic substances elicit plant growth, nutrient uptake, and stress-tolerance responses. Such studies also offer the potential to find markers for beneficial responses, and such markers could be used during product development of biostimulants. An obvious area for future research and development of biostimulants is the combination of some of the various categories presented in this review. For example, combinations of microbial inoculants with seaweed extracts or humic substances could theoretically deliver more reproducible benefits to crop production. We began this review by stating that the global market for biostimulants is projected to reach to reach $2,241million by 2018 and to have a compound annual growth rate of 12.5 % from 2013 to 2018. Achieving this ambitious application of biostimulants will require ongoing investments in research and partnerships between public and private sector stakeholders.

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