Abstract
The seaweed hydrocolloid industry, comprising agar, alginate, and carrageenan extracts, continues to grow in the order of 2–3% per year with the Asia-Pacific region increasingly dominating the raw material and manufacturing aspects of the industry. Geographic overviews, also in a historical perspective, of seaweed raw material availability including prices and consumption, manufacturing capacities, and utilizations and sales of extracts is presented. Some current and future industry dynamics, requirements, and changing structures, e.g., Indonesia’s increasingly dominant role within farming of agar and carrageenan-bearing seaweed species, randomly imposing of seaweed harvest restrictions or ban on exports, creation of a global certification standard for seaweed, and supply-demand dynamics for seaweed versus future global population are presented. The industry is increasingly being commoditized and China has become an important and, in many cases, dominant factor within all types of seaweed hydrocolloids and some explanations to this and strategic response by the rest of the industry is also touched upon. Also presented are some areas where the seaweed industry needs help from the scientific community. The main challenge is the ongoing general seaweed deterioration experienced in cultivated species—how are the strains to be improved and revitalized and can cultivation techniques be improved further? There is a general trend towards sustainability and, although seaweed cultivation and harvest can be sustainable, there is interest in the development of greener processes.
Similar content being viewed by others
References
Adnan H, Porse H (1987) Culture of Eucheuma cottonii and Eucheuma spinosum in Indonesia. Hydrobiologia 151/152:355–358
Bixler H (2017) The carrageenan controversy. J Appl Phycol. doi:10.1007/s10811-017-1132-4
Bixler H, Porse H (2010) A decade of change in the seaweed hydrocolloids industry. J Appl Phycol 23:321–335
Business World, Manila (2016) W Hydrocolloids buys Cebu seaweed processing facility. www.bworldonline.com/content.php?id=133850
Callaway E (2015) Lab staple agar hit by seaweed shortage. Nature 528:171–172
Delmendo M, Alvarez V, Rabanal H (1992) The evolution of seaweed farming development and its relevance to rural agro-development of coastal communities in the Philippines. FAO corporate document repository—2. Development of Eucheuma seaweed farming
FAO (2016) The State of World Fisheries and Aquaculture 2016.Contributing to food security and nutrition for all. FAO, Rome. 200 pp
Frangoudes K (2011) Seaweed fisheries management in France, Japan, Chile and Norway. Cah Biol Mar 52:1–9
Góes H, Reis R (2011) An initial comparison of tubular netting versus tie-tie methods of cultivation for Kappaphycus alvarezii (Rhodophyta, Solieriaceae) on the south coast of Rio de Janeiro State, Brazil. J Appl Phycol 23:607–613
Hayashi L, Reis R (2012) Cultivation of the red alga Kappaphycus alvarezii in Brazil and its pharmacological potential. Braz J Pharmacog 22:748–752
Holdt S, Kraan S (2011) Bioactive compounds in seaweed: functional food applications and legislation. J Appl Phycol 23:543–597
Hurtado A, Neish I, Critchley A (2015) Developments in production technology of Kappaphycus in the Philippines: more than four decades of farming. J Appl Phycol 27:1945–1961
Jiao G, Yu G, Zhang J, Ewart H (2011) Chemical structures and bioactivities of sulfated polysaccharides from marine algae. Mar Drugs 9:196–223
Ladenburg S, Porse H (2015) Seaweed value chain program. Report submitted to SMART-Fish Indonesia/United Nations Development Organisation
Lim J, Porse H (1981) Breakthrough in commercial culture of Eucheuma spinosum in Northern Bohol, Philippines. In: Levring T (ed) Proceedings of the Xth International Seaweed Symposium W de Gruyter, Berlin. pp 601–606
Lirasan T, Twide P (1993) Farming Eucheuma in Zanzibar, Tanzania. Hydrobiologia 260/261:353–355
Loureiro R, Reis R, Critchley A (2010) In vitro cultivation of three Kappaphycus alvarezii (Rhodophyta, Areschougiaceae) variants (green, red and brown) exposed to a commercial extract of the brown alga Ascophyllum nodosum (Fucaceae, Ochrophyta). J Appl Phycol 22:101–104
McKim J (2014) Food additive carrageenan: part I: a critical review of carrageenan in vitro studies, potential pitfalls, and implications for human health and safety. Cr Rev Toxicol 44:211–243
McKim J, Baas H, Rice G, Willoughby J, Weiner M, Blakemore W (2016) Effects of carrageenan on cell permeability, cytotoxicity, and cytokine gene expression in human intestinal and hepatic cell lines. Food Chem Toxicol 96:1–10
Nayar S, Bott K (2014) Current status of global cultivated seaweed production and markets. World Aquaculture Magazine June 2014:32
Neish I (2005) The Eucheuma seaplant handbook volume 1. SeaPlantNet Technical Monograph No. o505-10A: 1–5; 1–6
Préchoux A, Genicot S, Rogniaux H, Helbert W (2013) Controlling carrageenan structure using a novel formylglycine-dependent sulfatase, an endo-4S-iota-carrageenan sulfatase. Mar Biotechnol 15:265–274
Tan I, Lee K (2016) Comparison of different process strategies for bioethanol production from Eucheuma cottonii: an economic study. Bioresour Technol 119:336–346
United Nations, Department of Economic and Social Affairs, Population Division (2015). World Population Prospects: The 2015 Revision, Key Findings and Advance Tables. Working Paper No. ESA/P/WP.241
Vega J, Broitman B, Vásquez J (2014) Monitoring the sustainability of Lessonia nigrescens (Laminariales, Phaeophyceae) in northern Chile under strong harvest pressure. J Appl Phycol 26:791–801
van de Velde F (2008) Structure and function of hybrid carrageenans. Food Hydrocoll 22:727–734
Villanueva R, Romero J, Montaño M, Peña P (2011) Harvest optimization of four Kappahycus species from the Philippines. Biomass Bioenergy 35:1311–1316
Westermeier R, Patiño D, Murúa P, Quintanilla J, Correa J, Buschmann A, Barrow I (2012) A pilot-scale study of the vegetative propagation and suspended cultivation of the carrageenophyte alga Gigartina skotsbergii in southern Chile. J Appl Phycol 24:11–20
Yong W, Chin J, Thien V, Yasir S (2014a) Evaluation of growth rate and semi-refined carrageenan properties of tissue-cultured Kappaphycus alvarezii (Rhodophyta, Gigartinales). Phycol Res 62:316–321
Yong W, Ting S, Yong Y, Thien V, Wong S, Chin W, Rodrigues K, Anton A (2014b) Optimization of culture conditions for the direct regeneration of Kappaphycus alvarezii (Rhodophyta, Solieriaceae). J Appl Phycol 26:1597–1606
Bedford Institute of Oceanography (2015) Commercial seaweeds: 2. www.bio.gc.ca/science/research-recherche/fisheries-pecheries/managed-gere/seaweed-algues-en.php
Acknowledgements
This paper has been prepared by the authors based on their knowledge and many years of direct involvement with the seaweed hydrocolloid industry and in particular carrageenan. To help with, or verify, our trade data and scientific information, we are especially thankful to Kechang Li, Bright Moon, and Tim Ngan, Green Fresh who updated us on the agar, alginate, and carrageenan developments in China and Claudio Banados, Alimex in Chile and Peru. Anastacio Cambonga and Hariadi Adnan both retired from CP Kelco and Soerianto Kusnowirjono of Agarindo Bogatama helped us with trade data and perspectives for Indonesia and the Philippines. The authors take full responsibility for the content of this paper.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Porse, H., Rudolph, B. The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook. J Appl Phycol 29, 2187–2200 (2017). https://doi.org/10.1007/s10811-017-1144-0
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10811-017-1144-0