Skip to main content
Log in

Crystal Structure of Mg2+ Containing Hemopexin-Fold Protein from Kabuli Chana (Chickpea-White, CW-25) at 2.45 Å Resolution Reveals Its Metal Ion Transport Property

  • Published:
The Protein Journal Aims and scope Submit manuscript

Abstract

Plant seeds contain a number of proteins which play important roles in the protection and the process of germination of seeds. We have isolated and purified a 25 kDa protein from Kabuli Chana (Cicer arietinum L., Chickpea-white, CW-25). The CW-25 protein was crystallized using 0.5 M magnesium acetate, 0.1 M sodium cacodylate and 20 % (w/v) polyethylene glycol 8000, pH 6.5. The crystals of CW-25 belonged to space group P3 with unit cell dimensions, a = b = 80.5 Å, and c = 69.2 Å. The structure of CW-25 was determined using molecular replacement method and refined to an R factor of 0.152. The buried surface area between two molecules was found to be approximately 653 Å2 indicating the formation of a weak homodimer. The polypeptide chain of CW-25 adopted a hemopexin-fold with four-bladed β-propellers. The structure formed a central tunnel-like architecture. A magnesium ion was observed in the centre of the tunnel. It was located at distances varying between 2.3 and 2.7 Å from five oxygen atoms of which four were backbone oxygen atoms belonging to residues, Asn7, Asp65, Asp121 and Asp174 while the fifth oxygen atom, Oδ1 was from the side chain of Asn7. The approximate length of the tunnel was 30 Å. Furthermore, a series of carbonyl oxygen atoms were present along the internal face of the tunnel. The diameter of the tunnel varied from 4.6 to 6.2 Å. The diameter and chemical environment of the tunnel clearly indicated that it might be used for the transport of various metal ions across the molecule.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  1. Balaji P, Arun KP, Senthil KR, Meenakshi SM, Brindha P (2012) Isolation and identification of adaptogenic protein from cicer arietinum linn. Int J Pharm Pharm Sci 4:79–82

    Google Scholar 

  2. Osborne TB, Campbell GF (1898) Proteids of the pea. J Am Chem Soc 20:348–362

    Article  Google Scholar 

  3. Broekaert WF, Cammue BPA, De Bolle MFC, Thevissen K, De Samblanx GW, Osborne RW (1997) Antimicrobial peptides from plants. Crit Rev Plant Sci 16(3):297–323

    Article  CAS  Google Scholar 

  4. Kermode AR (2011) Plant storage products (carbohydrates, oils, and proteins). eLS. doi:10.1002/9780470015902.a0001325.pub2

    Google Scholar 

  5. Kochhar S, Gartenmann K, Juillerat MA (2000) Primary structure of the abundant seed albumin of Theobroma cacao by mass spectrometry. J Agric Food Chem 48:5593–5599

    Article  CAS  Google Scholar 

  6. Harley SM, Beevers H (1986) Lectins in castor bean seedlings. Plant Physiol 80:1–6

    Article  CAS  Google Scholar 

  7. Mishra A, Prasad R, Das M, Dwivedi PD (2009) Probing novel allergenic proteins of commonly consumed Indian legumes. Immunopharmacol Immunotoxicol 31:186–194

    Article  Google Scholar 

  8. Misra A, Kumar R, Mishra V, Chaudhari BP, Tripathi A, Das M, Dwivedi PD (2010) Partial characterization of red gram (Cajanuscajan L. Mill sp) polypeptides recognized by patients exhibiting rhinitis and bronchial asthma. Food Chem Toxicol 48:2725–2736

    Article  CAS  Google Scholar 

  9. Gaur V, Chanana V, Jain A, Salunke DM (2011) The structure of a haemopexin-fold protein from cow pea (Vigna unguiculata) suggests functional diversity of haemopexins in plants. Acta Crystallogr. Sect F Struct Biol Cryst Commun 67:193–200

    Article  CAS  Google Scholar 

  10. Kumar S, Kapoor V, Gill K, Singh K, Xess I, Das SN, Dey S (2014) Antifungal and antiproliferative protein from Cicer arietinum: a bioactive compound against emerging pathogens. Biomed Res Int. doi:10.1155/2014/387203

    Google Scholar 

  11. Qureshi IA, Sethi DK, Salunke DM (2006) Purification, identification and preliminary crystallographic studies of an allergenic protein from Lathyrus sativus. Acta Crystallogr, Sect F Struct Biol Cryst Commun 62:869–872

    Article  CAS  Google Scholar 

  12. Chanana V, Kaur KJ, Salunke DM (2004) Purification, identification and preliminary crystallographic characterization of a novel seed protein from Vigna unguiculata. Acta Crystallogr D Biol Crystallogr 60:2100–2103

    Article  Google Scholar 

  13. Sharma U, Katre UV, Suresh CG (2015) Crystal structure of a plant albumin from Cicer arietinum (Chickpea) possessing hemopexin fold and hemagglutination activity. Planta 241(5):1061–1073

    Article  CAS  Google Scholar 

  14. Meng L, Feldman L (2010) A rapid TRIzol-based two-step method for DNA-free RNA extraction from Arabidopsis siliques and dry seeds. Biotechnol J 5:183–186

    Article  CAS  Google Scholar 

  15. Otwinowski Z, Minor W (1997) Processing of X-ray diffraction data collected in oscillation mode. Methods Enzymol 276:307–326

    Article  CAS  Google Scholar 

  16. Navaza J (1994) AMoRe: an automated package for molecular replacement. Acta Cryst A 50:157–163

    Article  Google Scholar 

  17. Murshudov GN, Vagin AA, Dodson EJ (1997) Refinement of macromolecular structures by the maximum-likelihood method. Acta Crystallogr D Biol Crystallogr 53:240–255

    Article  CAS  Google Scholar 

  18. Collaborative Computational Project, Number 4 (1994) The CCP4 suite: programs for protein crystallography. Acta Crystallogr D Biol Crystallogr 50(5):760–763

    Article  Google Scholar 

  19. Potterton E, Briggs P, Turkenburg M, Dodson E (2003) A graphical user interface to the CCP4 program suite. Acta Crystallogr D Biol Crystallogr 59:1131–1137

    Article  Google Scholar 

  20. Emsley P, Cowton K (2004) Coot: model-building tools for molecular graphics. Acta Crystallogr D Biol Crystallogr 60:2126–2132

    Article  Google Scholar 

  21. Jones TA, Zou JY, Cowan SW, Kjeldgaard M (1991) Improved methods for building protein models in electron density maps and the location of errors in these models. Acta Crystallogr A 47:110–119

    Article  Google Scholar 

Download references

Acknowledgments

The authors thank department of Science and Technology (DST), New Delhi and Department of Biotechnology (DBT) and Indian Council of Medical Research, New Delhi for financial support. They thank DBT for facilitating the beam line BM-14 at the European Synchrotron Radiation Facility, Grenoble, France. TPS also thanks the Indian National Science Academy for the Grant of position of INSA-Senior Scientist.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sharmistha Dey.

Ethics declarations

Conflict of interest

Authors have no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Kumar, S., Singh, A., Yamini, S. et al. Crystal Structure of Mg2+ Containing Hemopexin-Fold Protein from Kabuli Chana (Chickpea-White, CW-25) at 2.45 Å Resolution Reveals Its Metal Ion Transport Property. Protein J 34, 284–290 (2015). https://doi.org/10.1007/s10930-015-9624-z

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10930-015-9624-z

Keywords

Navigation