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Specific Poly-phenolic Compounds in Cell Culture of Vitis vinifera L. cv. Gamay Fréaux

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Abstract

Cell cultures established from plants represent an attractive alternative to whole plants for effective production of bioactive secondary metabolites. Cell culture from Vitis vinifera L. cv. Gamay Fréaux accumulated high amounts of hydroxycinnamic acid derivatives and anthocyanins. Two new compounds were identified: 3-O-glucosylresveratrol, a stilbene derivative, abundant in cell suspension culture, and a hydroxyphenol, 4-(3,5-dihydroxyphenyl)-phenol, abundant in callus culture. The major anthocyanin monoglucosides present in cell suspension culture were cyanidin 3-O-glucoside and peonidin 3-O-glucoside, and the major cinnamoyl derivatives were cyanidin 3-O-p-coumaryl glucoside and peonidin 3-O-p-coumaryl glucoside. Three minor anthocyanin compounds were found in V. vinifera cell culture: delphinidin 3-O-glucoside, petunidin 3-O-glucoside, and delphinidin 3-O-p-coumaryl glucoside. Anthocyanin levels of cell suspension cultures increased significantly—about eight fold—after 4-day cultivation in new medium. Salicylic acid at a concentration of 50 μM did not enhance anthocyanin accumulation in cell suspension culture, and similar levels of jasmonic acid significantly reduced the anthocyanin content.

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Acknowledgments

We would like to thank Heidi Riedel and Onur Kütük from the Berlin University of Technology for providing phenolic acid and anthocyanin extracts for the fractioning procedure. We also acknowledge the technical assistance of Dr. Michael Reichelt from Max-Planck-Institute for Chemical Ecology in Jena. We would also like to express our gratitude to Prof. Dietrich Knorr and Irene Hemmerich from the Berlin University of Technology for providing V. vinifera cell culture and their continuous cultivation.

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Authors and Affiliations

  1. Department of Quality, Leibniz-Institute of Vegetable and Ornamental Crops Großbeeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979, Großbeeren, Germany

    Inga Mewis

  2. Department of Food Biotechnology, Berlin University of Technology, Königin-Luise-Straße 22, 14195, Berlin, Germany

    Iryna M. Smetanska

  3. School of Biosciences, Cardiff University, Biomedical Building, Museum Avenue, Cardiff, CF10 3AX, UK

    Carsten T. Müller

  4. Faculty for Agriculture and Horticulture, Division Urban Plant Ecophysiology, Humboldt-Universität zu Berlin, Lentzeallee 75, 14195, Berlin, Germany

    Christian Ulrichs

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  1. Inga Mewis
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  2. Iryna M. Smetanska
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  3. Carsten T. Müller
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  4. Christian Ulrichs
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Correspondence to Inga Mewis.

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Mewis, I., Smetanska, I.M., Müller, C.T. et al. Specific Poly-phenolic Compounds in Cell Culture of Vitis vinifera L. cv. Gamay Fréaux. Appl Biochem Biotechnol 164, 148–161 (2011). https://doi.org/10.1007/s12010-010-9122-x

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  • DOI: https://doi.org/10.1007/s12010-010-9122-x

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