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Identification of Glutamate Residues Important for Catalytic Activity or Thermostability of a Truncated Bacillus sp. Strain TS-23 α-amylase by Site-directed Mutagenesis

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Abstract

The importance of 17 glutamate residues of a truncated Bacillus sp. strain TS-23 α-amylase (BACΔNC) was investigated by site-directed mutagenesis. The Ala- and Asp-substituted variants were overexpressed in the recombinant E. coli cells and the 54-kDa proteins were purified to nearly homologous by nickel-chelate chromatography. Glu-295, which locates in the conserved region III of amylolytic enzymes, mutations resulted in a complete loss of enzyme activity. The specific activity for E151A was decreased by more than 30%, while other variants showed activity comparable to that of BACΔNC. A decreased half-life at 70°C was observed for Glu-219 variants with respective to the wild-type enzyme, suggesting that replacement of Glu-219 by either Ala or Asp might have a significant destabilizing effect on the protein structure.

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Abbreviations

BACΔNC:

the N- and C-terminally truncated Bacillus sp. strain TS-23 α-amylase

SDS:

sodium dodecyl sulfate

SDS-PAGE:

SDS-polyacrylamide gel electrophoresis

TEMED:

N,N,N′,N′-tetramethylethylenediamine

IPTG:

isopropyl-β-d-thiogalactopyranoside

Ni2+-NTA:

nickel nitrilotriacetate

BLA:

Bacillus licheniformis α-amylase

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Acknowledgments

This work was supported by Grants NSC 93-2313-B-241-005 and NSC 94-2313-B-241-005 from National Science Council of Taiwan, Republic of China.

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Correspondence to Huei-Fen Lo.

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Lin, LL., Chen, PJ., Liu, JS. et al. Identification of Glutamate Residues Important for Catalytic Activity or Thermostability of a Truncated Bacillus sp. Strain TS-23 α-amylase by Site-directed Mutagenesis. Protein J 25, 232–239 (2006). https://doi.org/10.1007/s10930-006-9006-7

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