Abstract
The importance of 17 glutamate residues of a truncated Bacillus sp. strain TS-23 α-amylase (BACΔNC) was investigated by site-directed mutagenesis. The Ala- and Asp-substituted variants were overexpressed in the recombinant E. coli cells and the 54-kDa proteins were purified to nearly homologous by nickel-chelate chromatography. Glu-295, which locates in the conserved region III of amylolytic enzymes, mutations resulted in a complete loss of enzyme activity. The specific activity for E151A was decreased by more than 30%, while other variants showed activity comparable to that of BACΔNC. A decreased half-life at 70°C was observed for Glu-219 variants with respective to the wild-type enzyme, suggesting that replacement of Glu-219 by either Ala or Asp might have a significant destabilizing effect on the protein structure.
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Abbreviations
- BACΔNC:
-
the N- and C-terminally truncated Bacillus sp. strain TS-23 α-amylase
- SDS:
-
sodium dodecyl sulfate
- SDS-PAGE:
-
SDS-polyacrylamide gel electrophoresis
- TEMED:
-
N,N,N′,N′-tetramethylethylenediamine
- IPTG:
-
isopropyl-β-d-thiogalactopyranoside
- Ni2+-NTA:
-
nickel nitrilotriacetate
- BLA:
-
Bacillus licheniformis α-amylase
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This work was supported by Grants NSC 93-2313-B-241-005 and NSC 94-2313-B-241-005 from National Science Council of Taiwan, Republic of China.
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Lin, LL., Chen, PJ., Liu, JS. et al. Identification of Glutamate Residues Important for Catalytic Activity or Thermostability of a Truncated Bacillus sp. Strain TS-23 α-amylase by Site-directed Mutagenesis. Protein J 25, 232–239 (2006). https://doi.org/10.1007/s10930-006-9006-7
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DOI: https://doi.org/10.1007/s10930-006-9006-7