Abstract
Introduction
The multifaceted clinical presentation of fibromyalgia (FM) supports the modern understanding of the disorder as a more global condition than one simply affecting pain sensation. The main pharmacologic therapies used clinically include anti-epileptics and anti-depressants. Conservative treatment options include exercise, myofascial release, psychotherapy, and nutrient supplementation.
Methods
Narrative review.
Results
Nutrient supplementation is a broadly investigated treatment modality as numerous deficiencies have been linked to FM. Additionally, a proposed link between gut microbiome patterns and chronic pain syndromes has led to studies investigating probiotics as a possible treatment. Despite positive results, much of the current evidence regarding this topic is of poor quality, with variable study designs, limited sample sizes, and lack of control groups.
Conclusions
The etiology of FM is complex, and has shown to be multi-factorial with genetics and environmental exposures lending influence into its development. Preliminary results are promising, however, much of the existing evidence regarding diet supplementation is of poor quality. Further, more robust studies are needed to fully elucidate the potential of this alternative therapeutic option.
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Fibromyalgia (FM) is a clinical entity characterized by widespread physical and psychological symptoms that mainly include chronic diffuse pain and fatigue lasting ≥ 3 months in duration and sleep mood and cognitive disturbances. |
The prevalence of FM worldwide is estimated to range from approximately 0.4 to 9.3%, with prevalence increasing with age. |
There is a strong consensus that biological factors (inflammatory rheumatic disease, gene polymorphisms, vitamin D deficiency, thiamine deficiency), lifestyle factors (smoking, poor diet, sedentary lifestyle, and being overweight), and psychological factors (physical and/or sexual abuse in childhood, sexual violence in adulthood, and depressive disorders) have a strong association with FM. |
For many patients suffering from FM, the current state of treatment for the disorder is unsatisfactory. A multimodal approach including pharmacotherapy, psychological intervention, exercise, and possibly nutrient supplementation may be more effective in managing pain symptoms. |
Correlations exist between nutrition and symptoms of chronic pain. A variety of nutrient and diet alterations have shown promise in the alleviation of symptoms for those with FM. Due to a lack of sufficient high-quality evidence, more robust research is needed to clarify the efficacy of diet supplementation for FM. |
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Introduction
Fibromyalgia (FM) is a clinical entity characterized by widespread physical and psychological symptoms that mainly include chronic diffuse pain and fatigue lasting ≥ 3 months in duration and sleep mood and cognitive disturbances [1]. The etiology of FM is unclear, but it is thought to have genetic and environmental components that compound with an abnormal central nervous system (CNS) stress-response to cause dysregulation of nociception, the neural process of encoding and processing noxious stimuli, and non-nociceptive symptoms [2, 3]. FM is a clinically heterogeneous disorder due to variability in symptom severity, clustering of symptoms, and response to treatment [4].
As of a 2016 revision, the American College of Rheumatology (ACR) outlines FM diagnostic criteria as generalized pain involving at least four out of five body regions, persistent symptoms lasting at least 3 months without relief, and scores on the widespread pain index (WPI) ≥ 7 and symptom severity scale (SSS) ≥ 5 OR WPI ≥ 4–6 and SSS ≥ 9 [5]. Diagnostic criteria have evolved from a narrow emphasis on decreased pain threshold based on the number of tender points present to a more holistic review of all the patient’s pain and non-pain symptoms [6].
Several studies that investigated pharmacological interventions for pain reduction in FM found only modest increases in the number of participants (10–25%) reporting ≥ 50% pain reduction compared to the placebo control group [7,8,9,10]. Alternatively, more conservative treatment approaches have shown increasing benefit. A meta-analysis evaluating the efficacy of exercise in FM found that aerobic exercise improved pain symptoms and overall well-being [11]. Further studies have confirmed that exercise may improve physical function, fatigue, and health-related quality of life of FM patients [12, 13]. Psychological intervention therapies have also shown to be effective in improving symptoms of FM. A systemic review evaluating psychoeducation as a means to improve coping with FM reported statistically significant positive results in the majority of studies. Specific benefits such as improved functional status, pain, and mood symptoms were observed [14]. Other psychological therapies, such as practicing mindfulness, have also been associated with less pain interference and better quality of life in FM patients [15].
A systematic review by Elma et al. found evidence from seven out of nine experimental studies indicating the pain-relieving effects of a plant-based diet on chronic musculoskeletal pain. The beneficial effects are theorized to be associated with a higher intake of antioxidants and foods with anti-inflammatory and analgesic properties [16, 17]. More high-quality clinical trials and studies are needed to assess the validity of these claims. It is important for providers to emphasize all aspects of treatment and not just pharmacological options, as good sleep hygiene, a healthy diet, regular exercise, and satisfactory patient education can also alter the disorder's trajectory. The quality of the physician–patient encounter may also impact a patient’s treatment adherence and reduce levels of distress and catastrophizing. Joint decision-making and reassurance of the legitimacy of complaints should be key components of the interaction [18].
Patients with FM typically present to primary care providers before eventually being referred for a rheumatologic consultation. Several barriers to diagnosing FM exist on the part of the healthcare provider (especially in primary care) due to unclear and continually changing diagnostic criteria and a lack of confidence and training on FM diagnosis/treatment [19]. On average, it takes 2 years, and 3.7 different providers before patients are diagnosed with FM and provided treatment, leading to decreased satisfaction amongst this patient population. FM is a debilitating disorder that can affect quality of life, employment, and create an economic burden on the patient [20].
Methods
This was a narrative review. In 2020, we performed a comprehensive search utilizing the PubMed database for studies related to “Nutrient Supplementation in the Management of Chronic Pain in Fibromyalgia.” We searched the following keywords: fibromyalgia, vitamin, diet, CoQ10, hyperalgesia, melatonin, probiotics, supplements. Priority for inclusion was given to recent manuscripts (within the last 3 years), but relevant papers older than 3 years were also included. An attempt to search for, use, and cite primary manuscripts whenever possible was also made. This article is based on previously conducted studies and does not contain any new studies with human participants or animals performed by any of the authors.
Fibromyalgia Epidemiology/Pathophysiology/Risk Factors/Presentation
Epidemiology
The prevalence of FM worldwide is estimated to range from approximately 0.4 to 9.3%, with prevalence increasing with age [1]. It is the second most common disorder seen by rheumatologists, after osteoarthritis, and is thought to affect 5 million individuals in the United States [21]. Several studies corroborate a higher prevalence of FM in women than men, with the ratio ranging up to 4:1, especially during childbearing years [22,23,24,25]. FM has also shown to be much more prevalent amongst overweight (30%) and obese (40%) populations [26]. FM is commonly reported with other chronic pain conditions such as irritable bowel syndrome (IBS), chronic fatigue syndrome (CFS), vulvodynia, temporomandibular disorders, chronic tension-type headaches, and chronic migraine headaches [3, 7, 27, 28]. A recent meta-analysis showed a higher prevalence of FM in those undergoing hemodialysis and with comorbidities such as type II diabetes mellitus and Behçet's disease [29].
Pathophysiology
People with FM often have allodynia, an abnormal hypersensitivity to non-nociceptive stimuli, and hyperalgesia, a pain response out of proportion to the typical response from that stimuli. These two characteristics are hallmarks of “central sensitization,” or hyperexcitability of central neurons due to blunting of inhibitory pain pathways and alterations in neurotransmitter levels [30]. This widespread pain phenomena in patients suggests abnormalities in central pain processing rather than localized disease.
Increased central sensitization occurs due to abnormalities in ascending and descending pain pathways. Glutamate, substance P, and nerve growth factor (NGF) have all been found in increased concentrations in the spinal fluid of FM patients, demonstrating evidence for increased neuronal excitability and therefore decreased pain threshold [31,32,33,34].
While the exact pathophysiology of FM is still unclear, several studies have implicated disruptions in various inflammatory pathways [35]. Pro-inflammatory cytokines, IL-IRA, IL-6, and tumor necrosis factor-alpha (TNF-α), and chemokine, IL-8, are increased in FM, and anti-inflammatory cytokine (IL-4) is decreased. This is thought to contribute to chronic neuroinflammation and sensitization of central and peripheral nociceptors [30, 36,37,38]. Pro-inflammatory cytokines increase prostaglandin levels and upregulate substance P release, leading to a decreased pain threshold [30].
Dysfunctions of the bodies’ central stress mechanisms have been hypothesized to modulate pain sensitivity in FM. Studies have documented the existence of basal hypocortisolism in FM suggesting an abnormality of the hypothalamic–pituitary–adrenal (HPA) axis in response to stress. Hypocortisolism has been linked to a history of chronic stress or trauma and may be a consequence of increased sensitivity to glucocorticoid receptors responsible for HPA axis negative feedback. The HPA axis helps modulate the sympathetic nervous system (SNS) via glucocorticoids inhibiting norepinephrine (NE). Hypocortisolism may play a role in the hyperactivity of the SNS causing increasing levels of NE which may repress the opioid–peptide system responsible for stress-induced analgesia. This may contribute to the decreased pain threshold observed in FM patients. Hypocortisolism has been reported in other stress-related disorders such as post-traumatic stress disorder or CFS [39,40,41].
The presence of oxidative stress leading to increased neuroinflammation has also been implicated in FM, but the exact mechanism by which it may cause symptoms has not yet been elucidated [42, 43]. Decreased blood lysate levels of catalase, glutathione peroxidase, and glutathione reductase previously seen in FM may lead to decreased clearance of free radicals and increased plasma levels of lipid peroxides and protein carbonyls resulting in higher levels of oxidative stress. The severity of these abnormalities is thought to reflect the severity of FM symptoms [44]. Additional studies implicating oxidative stress in FM pathogenesis found evidence of mitochondrial dysfunction, increased mitochondrial reactive oxygen species (ROS), and reduced coenzyme Q10 (CoQ10) [45, 46].
Risk Factors
While the etiology of FM remains unclear, there is a strong consensus that biological factors (inflammatory rheumatic disease, gene polymorphisms, vitamin D deficiency, thiamine deficiency), lifestyle factors (smoking, poor diet, sedentary lifestyle, and being overweight), and psychological factors (physical and/or sexual abuse in childhood, sexual violence in adulthood, and depressive disorders) have a strong association with FM [16, 47,48,49,50]. Risk factors may be categorized as distal (childhood trauma, smoking, low IQ), intermediate (medical comorbidities), and proximal (current somatic symptoms). Many somatic symptoms, such as fatigue, headaches, depression, and cognitive symptoms, are now recognized by the ACR diagnostic criteria as being a component of FM [24]. Additionally, epidemiological and experimental studies have found that poor sleep quality is not only a symptom of FM but also a risk factor for its development [51, 52].
Genome-wide linkage analyses show several gene polymorphisms that occur at higher frequencies in FM populations, including those responsible for the 5-HT2A serotonin receptor protein, 5-HTT serotonin transporter protein, catecholamine-o-methyl transferase (COMT) enzyme, DRD3 dopamine receptor protein, and various adrenergic receptor proteins. These genetic alterations could potentially be responsible for decreased pain threshold and/or various psychological and somatic symptoms present in FM; the exact mechanism by which these genetic alterations may play a role in FM has not yet been discovered, and contradictory findings indicate the need for further investigation [53,54,55,56,57,58,59].
Presentation
The classic presentation of FM includes widespread chronic pain, fatigue, and sleep disturbance that persists for at least 3 months. This triad of symptoms is most commonly seen in FM patients and are considered core diagnostic criteria according to the Addiction Clinical Trial Translation, Innovations, Opportunities, and Networks-American Pain Society-and American Academy of Pain Medicine (ACTTION-APS-AAPM) Acute Pain Taxonomy (AAPT) and FM Working Group and Outcome Measures in Rheumatology (OMERACT) [20]. Many other symptoms, such as tenderness, cognitive dysfunction, musculoskeletal stiffness, sexual dysfunction, and environmental hypersensitivity (noise, weather, temperature), are commonly seen in FM but are not required for diagnosis [60, 61]. Other pain symptoms such as abdominal and chest wall pain are rarely present and not well understood in FM [5]. Additionally, psychological comorbidities are commonly presented with FM. The most common psychiatric conditions include depressive disorders, anxiety disorders, and substance abuse disorder [20, 25, 62]. A diagnosis of FM is made based on patient history and physical exam findings; however, laboratory screening for other medical conditions and rheumatic diseases can be obtained to rule out other causes of a patient’s symptoms. Oftentimes, patients will have complaints of swollen joints and paresthesia without any objective findings upon physical exam [3].
Current Treatment of Fibromyalgia
For many patients suffering from FM, the current state of treatment for the disorder is unsatisfactory. Despite the European League Against Rheumatism’s (EULAR) push to move from recommendations based on expert opinions to that based on evidence-based research, treatment effect has been overall very modest [63].
There are two main classes of pharmacotherapeutics prescribed for FM: anti-epileptic drugs (AEDs) and anti-depressants. The anti-depressants utilized are tricyclic antidepressants (TCAs), selective serotonin reuptake inhibitor (SSRIs), and serotonin-norepinephrine reuptake inhibitor (SNRIs). However, pregabalin, duloxetine, and milnacipran are the only FDA-approved drug treatments for FM, and all other treatment is considered off-label [64, 65]. Pregabalin was the first drug approved by the FDA for FM treatment but has only shown modest reductions in pain and sleep problems upon thorough review. The results of several placebo-controlled studies indicate that duloxetine may improve pain and depressive symptoms, but not fatigue or sleep disturbance. Alternatively, milnacipran has been shown in multiple placebo-controlled studies to improve pain and fatigue, but not depressive symptoms or sleep disturbances [64, 66]. About 40% of patients report having moderate (30%) relief from milnacipran [67]. While not FDA-approved, TCA amitriptyline was found to be superior to both SNRIs, duloxetine, and milnacipran in reducing pain, sleep disturbances, and fatigue in a meta-analysis of ten placebo-controlled amitriptyline studies. However, methodological limitations, such as the length of the trial, prompt a more robust study of the use of amitriptyline in FM treatment [64, 68]. While SSRIs are recommended for FM treatment as per EULAR and Canadian guidelines, their usage is largely only useful for the treatment of depressive symptoms in FM patients [69]. Analgesics, such as non-steroidal anti-inflammatory drugs (NSAIDs) and corticosteroids, are frequently used by FM patients, despite the lack of proven efficacy in FM treatment [63].
Combination therapy for synergistic action of the main pharmacotherapeutics is a new avenue for consideration; however, clinical trials are needed to establish safety and potential increases in efficacy [70]. Many pharmacologic therapy options for FM patients are not well tolerated due to increased sensitivity to side effects and have varied efficacy due to the heterogeneous patient population [65]. It is important to start conservatively with low-dose pharmacological treatment and encourage physiotherapy, coping strategies, and psychoeducation. Non-pharmacological therapies such as exercise, hydrotherapy, myofascial release massage therapy, and meditative movement therapy have also shown modest improvements in FM symptoms. A multi-modal approach to treatment incorporating aspects of pharmacology, psychological intervention, and exercise have been associated with improved clinical outcomes [18, 63, 64].
Non-invasive neurostimulation therapies such as transcranial direct current stimulation (tDCS) and repetitive transcranial magnetic stimulation (rTMS) have been studied as therapeutic options to reduce pain perception in FM. Both tDCS and rTMS have shown to effectively reduce pain and depressive symptoms by stimulating the primary motor cortex and the dorsolateral prefrontal cortex [71, 72]. It is hypothesized that neurostimulation therapies modify pain processing in thalamocortical systems [73]. These therapies are reportedly associated with minimal risk and may offer significant improvement in FM symptoms [74].
Hyperbaric oxygen therapy (HBOT) may be used to regulate the increased oxidative stress implicated in the pathogenesis of FM. Mitochondrial dysfunction, as seen in FM, leads to local hypoxia and muscular degeneration resulting in muscle weakness and pain. Hyperoxia from HBOT may improve FM symptoms by preventing oxidative damage during reperfusion, restoring mitochondrial function, reducing apoptosis, and producing an anti-inflammatory response [75, 76]. Clinical trials testing HBOT for the treatment of chronic pain conditions, including complex regional pain syndrome, myofascial pain syndrome, idiopathic trigeminal neuralgia, and cluster headaches, have successfully shown increases in pain threshold [77,78,79,80].
The implementation of plant-based diets and nutrient supplementation has been investigated in FM with contradicting results. It is important to note that much of the current evidence regarding this topic is of poor quality, with variable study designs, limited sample sizes, and lack of control groups. Keeping this in mind, there is some evidence that nutrient supplementation may have a role in the treatment of FM. Recent studies indicate FM patients may have a lower qualitative and quantitative diet when compared to healthy individuals. Reduced caloric intake and consumption of carbohydrates, proteins, lipids, vitamins A, E, K, folate, selenium, and zinc have been reported. Additionally, a positive correlation between protein intake and pain threshold, and an association between vitamin E and quality of life, has been documented [16, 81, 82].
As previously stated, a multi-disciplinary approach to symptom management is associated with improved clinical outcomes in FM [18, 63]. Nutritional supplementation may be an additive approach in this model. More robust research is needed to further clarify the benefit of this treatment modality. Further elaboration into the investigation of nutrient supplementation follows below.
The Role of Nutrient Supplementation for Pain Management in Patients with Fibromyalgia
Chronic musculoskeletal pain may go beyond the traditional psychological and cognitive approach to which it is often attributed. In fact, the WHO points out the role that diet can have in modulating pain in the body and recognizes its importance as a “modifiable determinant” of pain. For example, eicosapentaenoic acids, arachidonic acids, and tryptophan, all of which are essential fatty acids, have been linked in producing pain-relieving effects at the CNS level [16]. However, the idea that vitamins and nutritional supplements directly correlate to the pathophysiology of the disease is one that is disputed. In fact, some research has found no statistical correlation between the use of supplementation and the effectiveness for patients [81]. One study looked to examine the correlation between monosodium glutamate (MSG) intake and the symptoms of FM; patients that discontinued the consumption of MSG tended to have similar levels of pain as those in the control group. To add, the authors of the study cautioned against unreliable accounts of nutritional supplementation being used for chronic pain and warned that it could create false confidence for many patients [83].
Nutritional Links
While there is conflict among the scientific community on this topic, many have found correlations that exist between nutrition and symptoms of chronic pain. A variety of nutrients, diets, and vitamins have shown promise in the alleviation of symptoms for those with FM. One study concluded that, in some patients, dietary glutamate might have an influence on FM symptoms. Out of 37 individuals that completed a glutamate and aspartame-free diet, 84% reported that > 30% of their initial symptoms resolved [84]. Another diet that is low in “fermentable oligo-, di-, or monosaccharides and polyols” (FODMAP) has been looked at with promising results in symptomatic relief of IBS and FM. A longitudinal study with FM patients showed a marked reduction in both FM symptoms and pain scores after the low FODMAP diet was implemented [85, 86]. Additionally, a survey conducted among FM patients showed that 30% of patients tried dietary supplements or made some type of dietary change in response to their disease, with 74% of these patients making these changes in accordance with their healthcare professionals. These individuals reported pain relief, noting that the addition of magnesium was especially effective [87].
Antioxidants are yet another nutritional supplement that shows promise in the management of FM. As previously mentioned, oxidative stress may be a culprit in the pathogenesis of FM. Superoxide dismutase (SOD), an enzyme that breaks down ROS, plays an important role in mitigating free radical damage in the body. Significantly elevated SOD activity was observed in female patients with FM as compared to a control group of healthy individuals without FM [88]. Vitamin C and E (VCE) supplementation has shown some success in reducing FM-induced oxidative stress through upregulating enzymatic antioxidants in plasma and erythrocytes. A study of 32 women with FM who supplemented with VCE for 12 weeks had increased protective glutathione peroxidase activity, an antioxidant enzyme, in erythrocytes when compared to baseline. Furthermore, the protective effect of VCE supplementation was greater when combined with exercise. It is important to note, however, that no significant improvement in FM symptoms was observed [89]. Despite lack of symptom relief, this study may indicate that VCE plus exercise may be able to help lower ROS levels, which may be promising for those with FM.
FM proves to have complex, multifactorial pathophysiology that may require both pharmacological and nonpharmacological approaches. While the effects of nutrition and diet alteration may be disputed, research has shown some benefit. Additional high-quality research is required before practitioners can be certain of which supplemental approaches to advise [90].
Vitamins B9 and B12 in the Management of Fibromyalgia
Vitamin B9 (folic acid) and B12 (cobalamin) may be potential constituents in the management of FM. One clinical study examined FM patients’ self-reported response after frequent B12 injections with additional B9 oral supplementation. It was reported that the B12 injections with oral B9 were useful for symptom relief in FM patients. However, this supplementation treatment did present with confounding variables. The treatment seemed to be less effective in patients using opioids to manage pain; this is thought to be due to the increased methylation of the analgesic that may prevent it from having its strongest pain-relieving effect. In addition, patients taking thyroid hormones due to hypothyroidism proved to have the greatest relief from the B12 and B9 treatment; this may be due to a relationship that exists between FM and thyroid imbalance [91]. Both vitamins B12 and B9 are cofactors in the metabolism of homocysteine (HCY). Studies have shown that increased plasma HCY can be linked to neurological and psychiatric disorders. An analysis of serum plasma and cerebrospinal fluid (CSF) from healthy individuals revealed an association between serum and CSF concentrations of HCY, vitamin B9, and vitamin B12. Increases in serum-HCY were associated with increases in CSF-HCY, higher CSF-HCY was associated with lower CSF-B9 when serum B9 levels were < 25 nmol/l, serum-HCY > 10.8 μmol/l was associated with reduced CSF-B9, and lower levels of serum-B12 may indirectly increase the amount of CSF-HCY. This highlights that low serum B9 and B12, or B9/B12 deficiency, may lead to increased HCY in the CSF, which is considered a risk factor for neurological disease. The analysis concluded that increased amounts of vitamins B12 and B9 may lower the CSF-HCY concentration [92]. Lowering HCY levels in the CSF could have a positive effect on the outcomes of neurological disorders. One clinical study highlighted the relationship between HCY levels and patients suffering from FM. They found that patients with FM had a positive correlation between their CSF-HCY concentration and level of fatigue. Vitamin B12 deficiency may be a cause of increased CSF-HCY due to HCY not efficiently being remethylated [93]. Though this research is promising, other studies have failed to prove a connection between B12 deficiency and FM [94]. More research is needed to sort out the implication of these findings for FM patients as they may indicate a future for the management of the disease.
Vitamin B12 may also have a significant role as an acute analgesic, which can be used to alleviate chronic pain. Numerous studies and publications have highlighted the positive analgesic effects of vitamin B12 [95,96,97]. One clinical study examining the analgesic effects of vitamin B12 found that individuals receiving an intramuscular injection of methylcobalamin three times a week for 2 weeks showed a statistically significant decrease in reported pain scores as compared to a control group receiving normal saline for an equivalent time. There are a few reported theories highlighting the mechanism of B12’s analgesic effect. One such theory is based on B12’s inhibition of inflammatory mediators, and another is based on B12’s ability to enhance the efficiency of noradrenaline and 5-hydroxytriptamine as inhibitory signals in the pain pathway [95]. Another proposed mechanism of its analgesic effect is through the promotion of injured nerve regeneration and inhibition of spontaneous ectopic neuron activity. It is reported that ectopic spontaneous firing of neurons is linked to unprompted pain and enhanced sensitivity to pain. Vitamin B12 has also been shown to play a role in modulating nerve conduction velocity, as reported by previous studies showing high doses of methylcobalamin improving nerve conduction velocity in patients with diabetic neuropathy [96]. Through various mechanisms, both vitamin B12 and B9 may have use in the management of chronic pain symptoms in FM patients.
Magnesium, Calcium, and Tryptophan in the Management of Fibromyalgia
Another studied approach in the management of FM includes the use of magnesium and calcium. The conclusions on the efficacy of these minerals varies. One meta-analysis reported that magnesium supplementation has an undetectable influence on pain and depressive symptoms in FM patients [98]. Contrarily, a clinical trial investigating the effect of transdermal magnesium therapy on women with FM reported significant improvement of self-reported FM symptoms. This study underlines the potential of transdermal magnesium, though the study lacked a control group for comparison [99]. Furthermore, dietary intake of magnesium and calcium are lower in patients diagnosed with FM. Interestingly, dietary intake of magnesium and calcium can have a direct correlation to pain threshold and an inverse relationship to tender point count in patients with FM [100]. This highlights the potential association between magnesium and calcium levels and the severity of disease in FM.
One proposed theory of the analgesic effects of magnesium implicates magnesium’s antagonism of the N-methyl-d-aspartate (NMDA) receptor. NMDA receptors are located in the CNS and allow for the inflow of sodium and calcium and outflow of potassium. Inhibition of the NMDA receptor reduces central sensitization and diminishes established pain hypersensitivity. Central sensitization is directly related to the increased intracellular calcium that is a result of the excitation of the NMDA receptor. Magnesium therapy can reduce the pain intensity of patients with low back pain and improve lumbar spine range of motion in the same patient population. While magnesium works to block NMDA receptors, glutamate, substance P, and calcitonin gene-related peptide (CGRP) cause depolarization leading to NMDA channel opening. Magnesium deficiency may lead to increases in substance P concentration. Additionally, substance P is linked to the pain intensity of FM. Therefore, it is possible that magnesium can be advantageous for the management of symptoms in FM patients [101].
A randomized control trial of only 22 women with FM found a tryptophan- and magnesium-rich diet can improve anxiety, fatigue, psychological disturbances, self-image perception, and eating disorders symptoms. Low serotonin levels have been linked to FM, therefore, adequate intake of tryptophan, a serotonin precursor, may help alleviate FM symptoms [102]. Furthermore, animal studies suggest that tryptophan supplementation may reduce cortisol concentration and pain sensitivity in rats [103]. Despite promising preliminary results, additional investigation is needed before recommending magnesium, calcium, or tryptophan for symptom relief in FM.
Vitamin D in the Treatment of Fibromyalgia
The role of vitamin D deficiency in chronic pain syndromes has become an increasingly popular topic in light of research that has shown various ways that vitamin D modulates pain. Vitamin D has been shown to influence nociceptive innervation on skeletal muscle, resulting in hyperinnervation and hypersensitivity to musculoskeletal pain when deficient [104]. In 2018, Wu et al. [105] published an observational study of 50,834 participants where significantly lower 25(OH)D levels were observed in patients with chronic widespread pain. Furthermore, a 2017 meta-analysis concluded that vitamin D supplementation can reduce pain scores and improve pain symptoms in chronic widespread pain syndromes including FM [106].
The connection between vitamin D and FM has been widely studied [107,108,109,110,111,112,113,114,115,116,117,118,119,120,121]. However, the relationship between vitamin D deficiency and FM is controversial among literature. A 2017 meta-analysis of 12 studies, found in eight studies the mean level of vitamin D was lower in FM cases when compared to controls. This study concluded that serum vitamin D levels are significantly reduced in patients with FM [107]. A 2018 systemic review additionally concluded an association between vitamin D deficiency and FM [108]. Contrarily, a 2020 systematic review of 16 studies examining hypovitaminosis D in FM patients reported only six studies showing vitamin D deficiency in FM patients. This study concluded that vitamin D deficiency is likely unrelated to the pathophysiology of FM and the differences among studies is attributed to the deficiency being commonly found in the general population [109]. Lastly, a recent cross-sectional study also found no significant difference in vitamin D levels between those with and without FM. They did, however, conclude that low vitamin D levels may predict more severe disease symptoms [110].
Several mechanisms of the role of vitamin D in the pathophysiology of FM have been proposed. Vitamin D is involved in brain development, neuronal regulation, increases in neuronal growth factors, and neuroprotective effects. Vitamin D can reduce neuronal excitability thresholds affecting action potential duration and sensitivity to neurotransmitters and neurotransmitter receptors. Additionally, vitamin D may have a positive effect on the production of glial cell line-derived neural growth factor (GDNF), which functions as a protective neuropeptide that may promote the maintenance of sensory and sympathetic neurons. Studies show reduced CSF concentrations of GDNF in FM patients, further implicating its potential importance in the disease process. Furthermore, vitamin D has been linked to the upregulation of transforming growth factor beta 1 (TGF-B1). TGF-B1 directly opposes inflammatory cytokines that are regularly seen elevated in FM patients. Vitamin D is also known to be a part of regulating bone mineral density (BMD). There is some evidence that reduced BMD is linked to the severity of FM pain, however, this correlation lacks substantial evidence [111].
Recent studies have explored the role vitamin D may play on specific symptoms of FM. D’Souza et al. reported FM patients with hypovitaminosis D had increased symptom severity, anxiety, and depression when compared to FM patients without vitamin D deficiency [112]. Vitamin D deficiency was also shown to negatively affect balance in FM patients [113]. Reduced serotonin levels have shown to be linked to vitamin D deficiency and symptom severity in FM. Brain serotonin is synthesized from tryptophan via an enzyme activated by vitamin D, and a dose-dependent negative relationship between serotonin levels and FM impact questionnaire scores has been reported [114, 115].
Other clinical studies have investigated the possible importance of vitamin D in FM. A randomized placebo-controlled trial concluded that adequate vitamin D levels had a positive effect on the perception of pain in FM [116]. Another randomized control trial concluded that vitamin D supplementation was beneficial in reducing pain in FM. A combination of vitamin D supplementation and an anti-depressant showed further improvement in physical and psychological symptoms [117]. Additional studies have also found vitamin D supplementation may provide significant relief of FM pain symptoms in patients with preexisting vitamin D deficiency [118,119,120]. Further support of these findings was provided by Abou-Raya et al. [121] who found a significant reduction in pain and significant improvement in physical function in FM patients receiving vitamin D supplementation as compared to a placebo. Vitamin D may be a cheap and beneficial adjunctive treatment in the management of FM.
Melatonin in the Treatment of Fibromyalgia
An essential hormone of the pineal gland, melatonin is widely known for its role in circadian physiology. It is also implicated in analgesic, antioxidant, and anti-inflammatory roles [122]. Additionally, while it is classically produced in the pineal gland, many organ systems have been discovered as sources of melatonin over the years, including skeletal muscle, gastrointestinal tract, immunologic cells, liver, spleen, and others [123, 124]. Melatonin is implicated in many regulatory roles, such as protective effects against obesity, diabetes, depression, and anxiety, but it has also been implicated in anti-nociceptive roles, giving it cause for investigation as a therapeutic in FM [125,126,127].
Melatonin (N-acetyl-5-methoxy tryptamine) was considered to be exclusively produced by the pineal gland until it was identified in numerous other exogenous sources. Plants, insects, fungi, and bacteria have all been found to contain melatonin [128,129,130,131]. Given these discoveries, edible plants and animal meats have been evaluated for melatonin content. These studies revealed a broad range of melatonin content in various dietary sources, with some sources providing significant amounts [132, 133]. Given this evidence that melatonin has more roles than just circadian physiology and more sources than just the pineal gland, the role of melatonin in pain regulation as a possible therapy for FM has received greater attention. Several mechanisms have been suggested for melatonin’s role in the regulation of pain, but none have been definitively identified as the known mechanism. Those suggested include Gi-coupled melatonin receptors, Gi-coupled opioid µ-receptors, or gamma-aminobutyric-B (GABA-B) receptors regulating anxiety and pain [134,135,136,137,138,139,140,141]. One potential mechanism that is better understood is melatonin’s role in sleep regulation and its consequential reduction in anxiety, which may therefore reduce pain perception [142].
Several studies have identified altered levels of plasma and urine melatonin in FM patients as compared to controls. However, these studies found differing results, including elevated, decreased, and equivocal levels of melatonin in FM patients [143,144,145]. With the discovery of mitochondria being strong melatonin producers, and skeletal muscle’s high concentration of mitochondria, a link between FM and melatonin appears possible [146,147,148].
Already, several experimental studies have been conducted evaluating melatonin’s role in pain relief. Specifically, FM has been a focal point as a chronic pain condition that may benefit from medication with few side effects such as melatonin. In a review of multiple experimental studies, melatonin supplementation led to an improvement in several outcome measures of FM, including disease impact, sleep quality, pain level, and tender point count. Contrarily, the studies did not find conclusive evidence that melatonin improves anxiety, fatigue, or depression in FM patients [142, 149,150,151].
Though the evidence thus far suggests that melatonin may have a role in pain relief in FM, a definitive answer is more likely with better-controlled experimental studies in the future. The studies referenced here identified possible areas of confounding that may affect results, many of which may be corrected by altered study designs.
Coenzyme Q10 in the Treatment of Fibromyalgia
CoQ10 is the electron carrier between complexes I and II of the electron transport chain in mitochondrial ATP production, making it a critical aspect of the body’s ATP production capacity [152]. Additionally, CoQ10 has been suggested to have antioxidant properties [153]. Various stressors may affect CoQ10 levels in the body, but it is known that myopathies feature reduced CoQ10 levels, whether as a cause or effect of the myopathy remains to be determined [154]. Because FM is a chronic pain syndrome with myopathic features, CoQ10 levels have been evaluated in patients with FM to assess for altered levels and distributions compared to those without FM. It should be noted that despite having proven CoQ10 deficiency, plasma levels of CoQ10 may remain unchanged and in normal range, making plasma CoQ10 levels a poor marker of overall tissue levels and body stores [155]. There appears to be a positive correlation between skeletal muscle CoQ10 stores and mononuclear cell CoQ10 content, potentially making mononuclear cell analysis a better diagnostic marker [156]. With this in mind, several reviews have concluded that patients with FM often have coexisting CoQ10 deficiencies [153, 157, 158].
In patients with CoQ10 deficiencies, repletion with CoQ10 is a proposed treatment method to alleviate symptomatic coexisting conditions, including FM. The mechanisms of FM symptomatic improvement after CoQ10 supplementation are not entirely understood, but several mechanisms are proposed. One relates to the role of CoQ10 in the mitochondrial electron transport chain and the high concentration of mitochondria in skeletal muscle [155]. In FM patients with myopathic symptoms, mitochondrial dysfunction secondary to CoQ10 deficiency may have a significant role in symptom severity, and patients have shown improvement following CoQ10 supplementation [153, 158,159,160,161]. This symptomatic benefit cannot reasonably be entirely attributed to improving mitochondrial function. CoQ10 has potent antioxidant and free radical scavenger properties, which may also effect the pathogenesis of FM due to the role of ROS in causing hyperalgesia. Supplementation with CoQ10 has demonstrated the ability to correct the increased ROS production and improve FM symptoms [45, 160,161,162,163].
More recently, the AMP-activated protein kinase (AMPK) cascade has been implicated in the overall effect that CoQ10 has in FM [157, 160]. AMPK is referred to as the overall regulator of cellular energy levels [164]. The effects of CoQ10 mentioned above may be under the control of AMPK gene expression and its downstream effects on energy regulation as a possible mechanism for symptomatic improvement in FM [160]. The data thus far are sparse on this topic, but it is an emerging theory that warrants further investigation.
Probiotics in the Management of Fibromyalgia
The gut microbiome is increasingly a subject of research in non-gastrointestinal disorders as links between gut homeostasis and the pathophysiology of various conditions, particularly CNS disorders, are elucidated [165,166,167,168]. Although the most prominent symptoms of FM are pain-related, gastrointestinal symptoms appear in a large portion of patients with FM [28]. In fact, nearly 81% of FM patients in one study reported fluctuating between normal and irregular bowel patterns, while a smaller portion reported fluctuating specifically between diarrhea and constipation [169]. Several other studies focused specifically on whether patients with FM meet the diagnostic criteria for IBS and found that between 32 and 80% of patients with FM meet these criteria, further strengthening a gastrointestinal association [170,171,172,173]. Additionally, numerous studies have found associations between the gut microbiome, including specific bacterial colonization patterns, and FM and CFS, a closely associated condition to FM [174,175,176]. In particular, one study that focused on gut microbiome patterns suggests the association between gut microbiome and chronic pain syndromes (including FM) may be strong enough that microbiome analysis may be useful as a diagnostic test [177].
The literature is lacking in thorough, large, and well-controlled experimental studies on probiotics in the treatment of FM. However, a review article on CFS indicates a potential benefit. In patients with CFS, the preeminent outcome measures which treatments focus on relate to psychiatric and inflammatory processes. These studies found that probiotic supplementation versus placebo led to significant changes in specific fecal bacteria and improvements in patients’ anxiety. Depression was also measured but was not significantly improved in the probiotic group. Inflammatory processes, measured by serum C-reactive protein, TNF-α, and interleukin-6 (IL-6), were significantly decreased in the probiotic group of patients with CFS, compared to their baseline [178, 179]. Since CFS is closely associated with FM, these results advocate for future research on probiotics in the treatment of FM. Of the available evidence, numerous studies of conditions closely related to FM, such as IBS and CFS, demonstrated inconsistent results between studies [180]. While this indicates a placebo effect, it reiterates the complex pathophysiology of FM and supports future research on the gut microbiome and CNS association.
While the literature has an interest in various novel treatments for FM, there is insufficient evidence at present to support probiotics as a treatment for FM. However, initial studies appear to demonstrate an association and warrant further investigation.
Iron in the Management of Fibromyalgia
Several studies have investigated serum iron levels and FM, with many agreeing that an association is present between the two. One study found that iron deficiency anemia was significantly more common in patients with FM than in a control group [181]. Another study found lower ferritin levels in patients with FM, suggesting decreased iron stores in these patients versus patients without FM [182]. Iron deficiency is highly associated with and may be a marker of chronic inflammation. Comorbid chronic inflammatory illness may be linked to FM symptoms. Furthermore, animal models suggest a relationship between iron deficiency and alterations in pain sensation, with elevated cell activity levels in the spinal cord as measured by c-Fos expression in immunoreactive cells [183]. These animal studies are pertinent to FM patients as altered pain sensation is one of the pathophysiologic hallmarks of FM. Not all literature is in agreement, however, regarding the relationship between iron and FM, and one case–control study did not find any significant relationship between FM and iron levels [184]. It should also be noted that the effect, if any, of iron deficiency on FM may or may not feature concomitant iron-deficiency anemia [182].
The proposed mechanism of the association between iron deficiency and mood and behavioral changes is iron’s role as a cofactor for several enzymatic synthesis reactions. Iron is essential for serotonin synthesis via tryptophan hydroxylase and for norepinephrine and dopamine synthesis via tyrosine hydroxylase [182]. FM, whose mechanism is likely multifactorial in nature, causes patients to experience pain differently than in those without FM. Previous studies have found decreased concentrations of biogenic amine metabolites, which include dopamine, norepinephrine, and serotonin, in the CSF of patients with FM [185, 186]. These results suggest that iron deficiency may lead to a deficiency of several enzymatically derived hormones that regulate mood with a possible subsequent effect on pain perception.
With a proposed link between FM and iron deficiency, evidence suggests that iron supplementation in iron-deficient patients with FM improves outcome measures in FM symptom severity. A blinded, randomized, placebo-controlled trial found that supplementation with ferric carboxylase improved symptoms of FM as measured by several symptom scoring systems. However, significance was not achieved in the study’s primary outcome measure compared to the placebo group [187]. This result underscores the need for further studies of iron’s role in FM pathophysiology, and FM’s pathophysiology as a whole.
Conclusions
Fibromyalgia is a far-reaching and systemic disorder. The understanding of FM has evolved; the recently updated holistic diagnostic criteria suggest there are more subtle symptoms of the disorder than previously thought. The non-pain symptoms of FM support the modern understanding of the disorder as a more global condition than one simply affecting pain sensation. The evolution of the proposed pathophysiology of FM includes inflammation, oxidative stress, and neurotransmitter disruptions. Many risk factors have been proposed but genetics and environmental exposures can both affect the development of FM. Currently, the main pharmacologic therapies for FM include anti-epileptics and anti-depressants. Only three specific drugs are approved by the FDA to treat FM. Numerous treatment modalities have been or are currently under investigation. There is evidence that exercise and psychological therapies are beneficial in therapeutic management. Nutrient supplementation is a broadly investigated treatment modality as numerous nutrient and vitamin deficiencies have been linked to FM. Additionally, hormone and coenzyme supplementation have been investigated with melatonin and CoQ10. A proposed link between gut microbiome diversity in patients with FM suggests probiotics as a possible treatment modality. Preliminary results are promising, however, much of the existing evidence regarding diet supplementation is of poor quality. Further, more robust studies are needed to fully elucidate the potential of this alternative therapeutic option.
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Hannah W. Haddad – concept and design, literature review, drafting and editing the manuscript; Nikita R. Mallepalli – drafting the manuscript; John E. Scheinuk – drafting the manuscript; Pranav Bhargava – drafting the manuscript; Elyse M. Cornett- editing the manuscript; Ivan Urits – concept and design; Alan D. Kaye – editing the manuscript.
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The authors Hannah W. Haddad, Nikita R. Mallepalli, John E. Scheinuk, Pranav Bhargava, Elyse M. Cornett, Ivan Urits, and Alan D. Kaye have nothing to disclose.
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Haddad, H.W., Mallepalli, N.R., Scheinuk, J.E. et al. The Role of Nutrient Supplementation in the Management of Chronic Pain in Fibromyalgia: A Narrative Review. Pain Ther 10, 827–848 (2021). https://doi.org/10.1007/s40122-021-00266-9
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DOI: https://doi.org/10.1007/s40122-021-00266-9