Abstract
Momordica charantia (M. charantia) seeds are usually discarded; however, the oil extracted from seeds contains polyunsaturated fatty acids with potent antibacterial activity. Unfortunately, low extraction rate and instability of M. charantia seed oil (MCSO) limits its potential food applications. Therefore, it is crucial to explore industrial methods to increase the extraction yield and enhance stability of MCSO. Optimization of extraction process parameters for MCSO revealed a decrease in acid- and peroxide values with an α-eleostearic acid content of 41.07% ± 1.28%. Furthermore, polyvinyl alcohol/Tween-80/MCSO (PVA/T-80/MCSO) films were prepared by electrospinning, and they showed good encapsulation due to the enhancement of viscosity, electrical conductivity, fiber morphology, and intermolecular interactions. PVA/T-80/MCSO films exhibited remarkable antibacterial activities against Escherichia coli and Staphylococcus aureus, and Caenorhabditis elegans infected with Pseudomonas aeruginosa during in vitro and in vivo studies, respectively. Moreover, PVA/T-80/MCSO films successfully preserved strawberries by reducing microbial counts up to 13.8% on day 6 and controlling their moisture. This study provides new insights for the development of MCSO based natural and safe antibacterial packaging materials that could be used to enhance the quality and shelf life of food commodities.
Similar content being viewed by others
Data Availability
Data will be made available on request.
References
Abdullah, Cai, J., Hafeez, M. A., Wang, Q., Farooq, S., Huang, Q., ... & Xiao, J. (2022). Biopolymer-based functional films for packaging applications: A review. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2022.1000116
Abdullah, Fang, J., Liu, X., Javed, H. U., Cai, J., Zhou, Q., ... & Xiao, J. (2022). Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2022.2113031
Almeida, F. S., Dias, F. F. G., Sato, A. C. K., & De Moura Bell, J. M. L. N. (2022). Scaling up the two-stage countercurrent extraction of oil and protein from green coffee beans: Impact of proteolysis on extractability, protein functionality, and oil recovery. Food and Bioprocess Technology, 15(8), 1794–1809. https://doi.org/10.1007/s11947-022-02831-2
Altan, A., Aytac, Z., & Uyar, T. (2018). Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging. Food Hydrocolloids, 81, 48–59. https://doi.org/10.1016/j.foodhyd.2018.02.028
Ansarifar, E., Hedayati, S., Zeinali, T., Fathabad, A. E., Zarban, A., Marszałek, K., & Mousavi Khaneghah, A. (2022). Encapsulation of jujube extract in electrospun nanofiber: Release profile, functional effectiveness, and application for active packaging. Food and Bioprocess Technology, 15(9), 2009–2019. https://doi.org/10.1007/s11947-022-02860-x
Antunes, M. D., Dannenberg, G. D. S., Fiorentini, Â. M., Pinto, V. Z., Lim, L. T., Zavareze, E. D. R., & Dias, A. R. G. (2017). Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex. International Journal of Biological Macromolecules, 104, 874–882. https://doi.org/10.1016/j.ijbiomac.2017.06.095
Aytac, Z., Ipek, S., Durgun, E., Tekinay, T., & Uyar, T. (2017). Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging. Food Chemistry, 233, 117–124. https://doi.org/10.1016/j.foodchem.2017.04.095
Bodbodak, S., Shahabi, N., Mohammadi, M., Ghorbani, M., & Pezeshki, A. (2021). Development of a novel antimicrobial electrospun nanofiber based on polylactic acid/hydroxypropyl methylcellulose containing pomegranate peel extract for active food packaging. Food and Bioprocess Technology, 14(12), 2260–2272. https://doi.org/10.1007/s11947-021-02722-y
Bora, A. F. M., Kouame, K.J.E.-P., Li, X., Liu, L., & Pan, Y. (2023). New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food application: A review. International Journal of Biological Macromolecules, 231, 123173. https://doi.org/10.1016/j.ijbiomac.2023.123173
Braca, A., Siciliano, T., D’Arrigo, M., & Gennano, M. P. (2008). Chemical composition and antimicrobial activity of Momordica charantia seed essential oil. Fitoterapia, 79(2), 123–125. https://doi.org/10.1016/j.fitote.2007.11.002
Cai, J., Zhang, D., Zhou, R., Zhu, R. Y., Fei, P., Zhu, Z. Z., ... & Ding, W. P. (2021). Hydrophobic interface starch nanofibrous film for food packaging: From bioinspired design to self-cleaning action. Journal of Agricultural and Food Chemistry, 69(17), 5067–5075. https://doi.org/10.1021/acs.jafc.1c00230
Chang, Y. Y., Su, H. M., Chen, S.-H., Hsieh, W.-T., Chyuan, J.-H., & Chao, P.-M. (2016). Roles of peroxisome proliferator-activated receptor α in bitter melon seed oil-corrected lipid disorders and conversion of α-eleostearic acid into rumenic acid in C57BL/6J mice. Nutrients. https://doi.org/10.3390/nu8120805
Chen, H., Yang, H., Zhou, A., Xiao, S., Song, M., Chen, H., & Cao, Y. (2020). A novel continuous phase-transition extraction effectively improves the yield and quality of finger citron essential oil extract. Journal of the American Oil Chemists’ Society. https://doi.org/10.1002/aocs.12433
Chen, H. Q., Wang, J., Liu, X. J., Zhou, A. M., Xiao, J., Huang, K. X., ... & Cao, Y. (2020). Optimization in continuous phase-transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities. Food Science & Nutrition, 8(3), 1636–1648. https://doi.org/10.1002/fsn3.1450
Cheng, C. X., Min, T. T., Luo, Y. W., Zhang, Y. S., & Yue, J. (2023). Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation. Food Chemistry, 418, 135652. https://doi.org/10.1016/j.foodchem.2023.135652
Danlami, J. M., Arsad, A., Zaini, M. A. A., & Sulaiman, H. (2014). A comparative study of various oil extraction techniques from plants. Reviews in Chemical Engineering, 30(6), 605–626. https://doi.org/10.1515/revce-2013-0038
Gao, H., Wen, J.-J., Hu, J.-L., Nie, Q.-X., Chen, H.-H., Nie, S.-P., ... & Xie, M.-Y. (2019). Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile. Food Bioscience, 29, 62–72. https://doi.org/10.1016/j.fbio.2019.03.007
Gu, L.-B., Zhang, G.-J., Du, L., Du, J., Qi, K., Zhu, X.-L., ... & Jiang, Z.-H. (2019). Comparative study on the extraction of Xanthoceras sorbifolia Bunge (yellow horn) seed oil using subcritical n-butane, supercritical CO2, and the Soxhlet method. LWT - Food Science and Technology, 111, 548–554. https://doi.org/10.1016/j.lwt.2019.05.078
Jain, A., Sengupta, S., & De, S. (2018). Fundamental understanding of fouling mechanisms during microfiltration of bitter gourd (Momordica charantia) extract and their dependence on operating conditions. Food and Bioprocess Technology, 11(5), 1012–1026. https://doi.org/10.1007/s11947-018-2074-9
Karaman, K., Dalda-Şekerci, A., Yetişir, H., Gülşen, O., & Coşkun, Ö. F. (2018). Molecular, morphological and biochemical characterization of some Turkish bitter melon (Momordica charantia L.) genotypes. Industrial Crops and Products, 123, 93–99. https://doi.org/10.1016/j.indcrop.2018.06.036
Leidy, R., & Ximena, Q. C. M. (2019). Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations. Trends in Food Science & Technology, 85, 92–106. https://doi.org/10.1016/j.tifs.2019.01.006
Lin, C. X., Lin, Y. Z., Xiao, J., Lan, Y. Q., Cao, Y., & Chen, Y. J. (2021). Effect of Momordica saponin- and Cyclocarya paliurus polysaccharide-enriched beverages on oxidative stress and fat accumulation in Caenorhabditis elegans. Journal of the Science of Food and Agriculture, 101(8), 3366–3375. https://doi.org/10.1002/jsfa.10966
Lin, C. X., Su, Z. X., Luo, J., Jiang, L., Shen, S. D., Zheng, W. Y., ... & Chen, Y. J. (2020). Polysaccharide extracted from the leaves of Cyclocarya paliurus (Batal.) Iljinskaja enhanced stress resistance in Caenorhabditis elegans via skn-1 and hsf-1. International Journal of Biological Macromolecules, 143, 243–254. https://doi.org/10.1016/j.ijbiomac.2019.12.023
Liu, F., Kan, Q., Feng, K., Chen, Y., Wen, L., He, B., ... & Liu, G. (2023). Process of Zanthoxylum armatum DC. oil by a novel low-temperature continuous phase transition extraction: Evaluation of aroma, pungent compounds and quality. LWT - Food Science and Technology, 176, 114523. https://doi.org/10.1016/j.lwt.2023.114523
Liu, Q., Zhang, D. J., & Huang, Q. (2021). Engineering miscellaneous particles from media-milled defatted walnut flour as novel food-grade pickering stabilizers. Food Research International, 147, 110554. https://doi.org/10.1016/j.foodres.2021.110554
Mahmood, K., Kamilah, H., Karim, A. A., & Ariffin, F. (2023). Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning. Food Hydrocolloids, 137, 108324. https://doi.org/10.1016/j.foodhyd.2022.108324
Moniruzzaman, M., Jinnah, M. M., Islam, S., Biswas, J., Al, I., Pramanik, M. J., ... & Zaman, S. (2022). Biological activity of Cucurbita maxima and Momordica charantia seed extracts against the biofilm-associated protein of Staphylococcus aureus: An in vitro and in silico studies. Informatics in Medicine Unlocked, 33, 101089. https://doi.org/10.1016/j.imu.2022.101089
Naik, M., Natarajan, V., Modupalli, N., Thangaraj, S., & Rawson, A. (2022). Pulsed ultrasound assisted extraction of protein from defatted bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements. LWT - Food Science and Technology, 155, 112997. https://doi.org/10.1016/j.lwt.2021.112997
Naik, M., Natarajan, V., Rawson, A., Rangarajan, J., & Manickam, L. (2021). Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2020.110714
Nazari, M., Majdi, H., Milani, M., Abbaspour-Ravasjani, S., Hamishehkar, H., & Lim, L.-T. (2019). Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging. Food Packaging and Shelf Life, 21, 100349. https://doi.org/10.1016/j.fpsl.2019.100349
Peter, E. L., Kasali, F. M., Deyno, S., Mtewa, A., Nagendrappa, P. B., Tolo, C. U., ... & Sesaazi, D. (2019). Momordica charantia L. lowers elevated glycaemia in type 2 diabetes mellitus patients: Systematic review and meta-analysis. Journal of Ethnopharmacology, 231, 311–324. https://doi.org/10.1016/j.jep.2018.10.033
Polito, L., Bortolotti, M., Maiello, S., Battelli, M. G., & Bolognesi, A. (2016). Plants producing ribosome-inactivating proteins in traditional medicine. Molecules. https://doi.org/10.3390/molecules21111560
Prashantha, M. A. B., Premachandra, J. K., & Amarasinghe, A. D. U. S. (2009). Composition, physical properties and drying characteristics of seed oil of Momordica charantia cultivated in Sri Lanka. Journal of the American Oil Chemists’ Society, 86(1), 27–32. https://doi.org/10.1007/s11746-008-1319-6
Saadat, S., Emam-Djomeh, Z., & Askari, G. (2021). Antibacterial and Antioxidant gelatin nanofiber scaffold containing ethanol extract of pomegranate peel: Design, characterization and in vitro assay. Food and Bioprocess Technology, 14(5), 935–944. https://doi.org/10.1007/s11947-021-02616-z
Shao, P., Liu, Y., Ritzoulis, C., & Niu, B. (2019). Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging. Food Packaging and Shelf Life, 22, 100385. https://doi.org/10.1016/j.fpsl.2019.100385
Tavassoli-Kafrani, E., Goli, S. A. H., & Fathi, M. (2018). Encapsulation of orange essential oil using cross-linked electrospun gelatin nanofibers. Food and Bioprocess Technology, 11(2), 427–434. https://doi.org/10.1007/s11947-017-2026-9
Topuz, F., & Uyar, T. (2020). Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications. Food Research International, 130, 108927. https://doi.org/10.1016/j.foodres.2019.108927
Torkamani, A. E., Syahariza, Z. A., Norziah, M. H., Mahmood, W. A. K., & Juliano, P. (2018). Production and characterization of gelatin spherical particles formed via electrospraying and encapsulated with polyphenolic antioxidants from Momordica charantia. Food and Bioprocess Technology, 11(11), 1943–1954. https://doi.org/10.1007/s11947-018-2153-y
Torkamani, A. E., Syahariza, Z. A., Norziah, M. H., Wan, A. K. M., & Juliano, P. (2018). Encapsulation of polyphenolic antioxidants obtained from Momordica charantia fruit within zein/gelatin shell core fibers via coaxial electrospinning. Food Bioscience, 21, 60–71. https://doi.org/10.1016/j.fbio.2017.12.001
Vairo, C., Vidal, M. V., Hernandez, R. M., Igartua, M., & Villullas, S. (2023). Colistin- and amikacin-loaded lipid-based drug delivery systems for resistant gram-negative lung and wound bacterial infections. International Journal of Pharmaceutics, 635, 122739. https://doi.org/10.1016/j.ijpharm.2023.122739
Vutharadhi, S., & Nadimpalli, S. K. (2023). Isolation of Momordica charantia seed lectin and glycosidases from the protein bodies: Lectin-glycosidase (β-hexosaminidase) protein body membrane interaction reveals possible physiological function of the lectin. Plant Physiology and Biochemistry, 197, 107663. https://doi.org/10.1016/j.plaphy.2023.107663
Wen, P., Zhu, D.-H., Wu, H., Zong, M.-H., Jing, Y.-R., & Han, S.-Y. (2016). Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging. Food Control, 59, 366–376. https://doi.org/10.1016/j.foodcont.2015.06.005
Wen, P., Zong, M.-H., Linhardt, R. J., Feng, K., & Wu, H. (2017). Electrospinning: A novel nano-encapsulation approach for bioactive compounds. Trends in Food Science & Technology, 70, 56–68. https://doi.org/10.1016/j.tifs.2017.10.009
Wu, Z., Wei, J., Jiao, T., Chen, Q., Oyama, M., Chen, Q., & Chen, X. (2022). A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils. Food Chemistry, 385, 132710. https://doi.org/10.1016/j.foodchem.2022.132710
Yan, J.-K., Wu, L.-X., Qiao, Z.-R., Cai, W.-D., & Ma, H. (2019). Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices. Food Chemistry, 271, 588–596. https://doi.org/10.1016/j.foodchem.2018.08.012
Yang, H., Wen, P., Feng, K., Zong, M. H., Lou, W. Y., & Wu, H. (2017). Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties. RSC Advances, 7(24), 14939–14946. https://doi.org/10.1039/c7ra00051k
Yang, S. B., Rabbani, M. M., Ji, B. C., Han, D. W., Lee, J. S., Kim, J. W., & Yeum, J. H. (2016). Optimum conditions for the fabrication of zein/Ag composite nanoparticles from ethanol/H2O co-solvents using electrospinning. Nanomaterials. https://doi.org/10.3390/nano6120230
Yavari Maroufi, L., PourvatanDoust, S., Naeijian, F., & Ghorbani, M. (2022). Fabrication of electrospun polycaprolactone/casein nanofibers containing green tea essential oils: Applicable for active food packaging. Food and Bioprocess Technology, 15(11), 2601–2615. https://doi.org/10.1007/s11947-022-02905-1
Yoshime, L. T., de Melo, I. L. P., Sattler, J. A. G., de Carvalho, E. B. T., & Mancini-Filho, J. (2016). Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes. Nutrire, 41(1), 12. https://doi.org/10.1186/s41110-016-0013-y
Yuan, X., Zhu, X., Zhang, L., Luo, Z., & Zhu, X. (2020). Fundamental insights into walnut shell bio-oil electrochemical conversion: Reaction mechanism and product properties. BioEnergy Research, 14(1), 322–332. https://doi.org/10.1007/s12155-020-10155-2
Yun, D., Wang, Z., Li, C., Chen, D., & Liu, J. (2023). Antioxidant and antimicrobial packaging films developed based on the peel powder of different citrus fruits: A comparative study Food. BioScience. https://doi.org/10.1016/j.fbio.2022.102319
Zhang, C., Feng, F. Q., & Zhang, H. (2018). Emulsion electrospinning: Fundamentals, food applications and prospects. Trends in Food Science & Technology, 80, 175–186. https://doi.org/10.1016/j.tifs.2018.08.005
Zhang, C., Wang, X., Xiao, M., Ma, J. Q., Qu, Y., Zou, L., & Zhang, J. M. (2022). Nano-in-micro alginate/chitosan hydrogel via electrospray technology for orally curcumin delivery to effectively alleviate ulcerative colitis. Materials & Design. https://doi.org/10.1016/j.matdes.2022.110894
Zhang, H., Zhang, C., Wang, X., Huang, Y., Xiao, M., Hu, Y. C., & Zhang, J. M. (2022). Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2022.113992
Zhang, W., Huang, C., Kusmartseva, O., Thomas, N. L., & Mele, E. (2017). Electrospinning of polylactic acid fibres containing tea tree and manuka oil. Reactive and Functional Polymers, 117, 106–111. https://doi.org/10.1016/j.reactfunctpolym.2017.06.013
Zhang, W. M., Liu, R., Sun, X. L., An, H., Min, T. T., Zhu, Z., & Wen, Y. Q. (2022). Leaf-stomata-inspired packaging nanofibers with humidity-triggered thymol release based on thymol/EVOH coaxial electrospinning. Food Research International, 162(Pt B), 112093. https://doi.org/10.1016/j.foodres.2022.112093
Zhao, L. C., Zhang, Y., He, L. P., Dai, W. J., Lai, Y. Y., Yao, X. Y., & Cao, Y. (2014). Soy sauce residue oil extracted by a novel continuous phase transition extraction under low temperature and its refining process. Journal of Agricultural and Food Chemistry, 62(14), 3230–3235. https://doi.org/10.1021/jf405459v
Zubair, M. F., Atolani, O., Ibrahim, S. O., Oguntoye, O. S., Abdulrahim, H. A., Oyegoke, R. A., & Olatunji, G. A. (2018). Chemical and biological evaluations of potent antiseptic cosmetic products obtained from Momordica charantia seed oil. Sustainable Chemistry and Pharmacy, 9, 35–41. https://doi.org/10.1016/j.scp.2018.05.005
Funding
This research was supported by the General Project of the Natural Science Foundation of Guangdong Province, China (2022A1515010907; 2023A1515011266), and the National Natural Science Foundation of China (31700501).
Author information
Authors and Affiliations
Contributions
CC: conceptualization, data curation, formal analysis, methodology, software, writing—original draft; YL: conceptualization, data curation, formal analysis, methodology, software, writing—original draft; A: writing—review and editing; HC: writing—review and editing; YC: writing—review and editing, investigation, validation, supervision; YC: writing—review and editing, validation, supervision, funding acquisition, project administration, resources. All authors reviewed the manuscripts.
Corresponding author
Ethics declarations
Competing Interests
The authors declare no competing interests.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Chen, C., Liu, Y., Abdullah et al. Antimicrobial Activity of Electrospun Nanofibers Film Incorporated with Momordica charantia Seed Oil for Strawberry Freshness. Food Bioprocess Technol (2023). https://doi.org/10.1007/s11947-023-03284-x
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s11947-023-03284-x