Volume 25, Issue 12

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December 2000

Materials Science in the Food Industry

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24 articles in this issue

Why Do Basic Research? And Why Double It?
Harry Atwater
Letter from the President 31 January 2011 Pages: 3 - 4
High Electron Mobilities Achieved with an Organic Field-Effect Transistor Material
Tim Palucka
Research/Researcher 31 January 2011 Pages: 4 - 4
Individual Layer Thickness of Sol-Gel-Derived BST Thin Films Directs Film Properties
Cora Lind
Research/Researcher 31 January 2011 Pages: 4 - 5
Broadband Frequency-Tunable Micromechanical Oscillator Promises to Extend the Applicability of Microelectromechanical Systems (MEMS)
Steffen K. Kaldor
Research/Researcher 31 January 2011 Pages: 5 - 5
High-Q Microcavity Based on Whispering Gallery Modes Constructed from Microsphere-Core-Shell Quantum Dot Structure
Iulia C. Muntele
Research/Researcher 31 January 2011 Pages: 5 - 5
Microprobing Silicon Surfaces Reveals Low-Resistance Surface Reconstructions
Claudiu Muntele
Research/Researcher 31 January 2011 Pages: 5 - 6
Holographic Two-Photon Polymerization Increases Speed of Switchable Gratings
Greg Khitrov
Research/Researcher 31 January 2011 Pages: 6 - 7
Fullerenes Control Grain Size and Orientation in Nanomagnetic Thin Films
Tim Palucka
Research/Researcher 31 January 2011 Pages: 7 - 7
Surface Conductivity in Hydrogenated Diamond Requires Exposure to Air
Wirawan Purwanto
Research/Researcher 31 January 2011 Pages: 7 - 8
BaZrO₃ and BaCeO₃ Solid Solutions May Allow the Applicability of Doped Perovskites in Low-Temperature Fuel Cell Applications
Siari S. Sosa
Research/Researcher 31 January 2011 Pages: 8 - 9
Infrared Absorption Measurements Confirm the Existence of an Isolated Hydrogen Defect in Proton-Implanted Germanium
Claudiu Muntele
Research/Researcher 31 January 2011 Pages: 9 - 9
Hänsch Receives ICALEO® 2000 Schawlow Award

Research/Researcher 31 January 2011 Pages: 9 - 9
Chain T. Liu Receives 2001 Acta Metallurgica Gold Medal

Research/Researcher 31 January 2011 Pages: 9 - 9
Technology Advances

OriginalPaper 12 November 2020 Pages: 10 - 12
Washington News

BriefCommunication 12 November 2020 Pages: 13 - 13
Editor’s Choice

BriefCommunication 12 November 2020 Pages: 14 - 14
The Materials Science of Food
Athene M. Donald
OriginalPaper 31 January 2011 Pages: 16 - 19
High-Amylose Starches: From Biosynthesis to Their Use as Food Ingredients
Paul H. Richardson
Roger Jeffcoat
Yong-Cheng Shi
OriginalPaper 31 January 2011 Pages: 20 - 24
The Materials Science of Chocolate
Peter Fryer
Kerstin Pinschower
OriginalPaper 31 January 2011 Pages: 25 - 29
New Approaches to Characterizing Food Microstructures
Anne-Marie Hermansson
Maud Langton
Niklas Lorén
OriginalPaper 31 January 2011 Pages: 30 - 36
The Materials Science of Eating and Food Breakdown
Peter J. Lillford
OriginalPaper 31 January 2011 Pages: 38 - 43
Physical Challenges Underlying Food Safety
Peter Schroeder
OriginalPaper 31 January 2011 Pages: 44 - 47
MRS News
Susan Ginsberg
Rustum Roy
Jagdish (Jay) Narayan
News 31 January 2011 Pages: 49 - 49
Library

BriefCommunication 31 January 2011 Pages: 50 - 51

Volume 25, Issue 12

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