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New Approaches to Characterizing Food Microstructures

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Authors
  1. Anne-Marie Hermansson
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  2. Maud Langton
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  3. Niklas Lorén
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Hermansson , AM., Langton , M. & Lorén , N. New Approaches to Characterizing Food Microstructures. MRS Bulletin 25, 30–36 (2000). https://doi.org/10.1557/mrs2000.251

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