Perceived stress, eating behavior, and overweight and obesity among urban adolescents
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Volume 40, issue 1, December 2021
44 articles in this issue
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The impact of a peer-based education on fruits and vegetables intake among housewives
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Associations between socio-demographics, nutrition knowledge, nutrition competencies and attitudes in community-dwelling healthy older adults in Singapore: findings from the SHIELD study
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Analysis of childhood overweight and obesity in Namibia using spatio-temporal quantile interval models
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Prevalence and predicting factors of perceived stress among Bangladeshi university students using machine learning algorithms
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Determinants of adherence to anti-TB treatment and associated factors among adult TB patients in Gondar city administration, Northwest, Ethiopia: based on health belief model perspective
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Effectiveness of a health promotion intervention to address determinants of child neglect in a disadvantaged community in Sri Lanka
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First-time mothers’ experiences of foetal reduction in pregnancy following assisted reproductive technology treatment in Taiwan: a qualitative study
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Assessment the effect of vitamin D supplementation on plasma vitamin D levels, inflammation, and oxidative stress biomarkers based on vitamin D receptor genetic variation in breast cancer survivors: a protocol for clinical trial
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Inequalities in adherence to the continuum of maternal and child health service utilization in Ethiopia: multilevel analysis
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Prevalence and associated factors of stunting and thinness among adolescent students in Finote Selam Town, Northwest Ethiopia
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Assessment of macronutrients consumption in the diet of adolescent school children in four seasons: a longitudinal study from an urban city in Pakistan
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Clinician's attitude to enteral nutrition with percutaneous endoscopic gastrostomy: a survey in China
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Development and preliminary evaluation of Chinese School-aged Children’s Eating Behavior Scale
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Evaluation of chemical and microbial quality of food in northern Iran
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Call for emergency action to limit global temperature increases, restore biodiversity, and protect health
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Knowledge and attitudes about vitamin D and sunlight exposure in premenopausal women living in Jeddah, and their relationship with serum vitamin D levels
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Spectrum of common Hodgkin lymphoma and non-Hodgkin lymphomas subtypes in Zambia: a 3-year records review
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Exploring attitudes toward taxation of sugar-sweetened beverages in rural Michigan
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Opportunities for dietitians to promote a healthy dietary intake in pregnant women with a low socio-economic status within antenatal care practices in the Netherlands: a qualitative study
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Experience of nutritional counselling in a nutritional programme in HIV care in the Tigray region of Ethiopia using the socio-ecological model
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Socio-cultural beliefs influence feeding practices of mothers and their children in Grand Popo, Benin
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Fermented pork fat (Sa-um) and lifestyle risk factors as potential indicators for type 2 diabetes among the Mizo population, Northeast India
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Is fast-food consumption a problem among adolescents in Malaysia? An analysis of the National School-Based Nutrition Survey, 2012
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Nutritional status and quality of life in diabetic patients on hemodialysis: a cross-sectional study from Palestine
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Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?
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High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samples
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A community-based, cross-sectional study to assess interactions between income, nutritional status and enteric parasitism in two Brazilian cities: are we moving positively towards 2030?
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Underweight and overweight/obesity among adults in Afghanistan: prevalence and correlates from a national survey in 2018
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Impact of emollient therapy for preterm infants in the neonatal period on child neurodevelopment in Bangladesh: an observational cohort study
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The promotion of healthy breakfast and snacks based on the social marketing model: a mixed-methods study
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Study on the independent effect of thyroid hormone based on uric acid level on NAFLD
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Maternal nutrition and its intergenerational links to non-communicable disease metabolic risk factors: a systematic review and narrative synthesis
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The second pregnancy has no effect in the incidence of macrosomia: a cross-sectional survey in two western Chinese regions
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Correction to: Dietary habits of patients with coronary artery disease in a tertiary-care hospital of Bangladesh: a case-controlled study
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Ethnic Specific body fat percent prediction equation as surrogate marker of obesity in Ethiopian adults
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Obesity paradigm and web-based weight loss programs: an updated systematic review and meta-analysis of randomized controlled trials
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Childhood overweight and obesity among the Saudi population: a case-control study among school children
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A comparison of the different anthropometric indices for assessing malnutrition among older people in Turkey: a large population-based screening
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Contributing factors to the total fertility rate declining trend in the Middle East and North Africa: a systemic review
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Dietary habits of patients with coronary artery disease in a tertiary-care hospital of Bangladesh: a case-controlled study
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Assessment of nutritional status and associated factors among adolescent girls in Afar, Northeastern Ethiopia: a cross-sectional study
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Factors associated with self-efficacy in patients with hypertension: a cross-sectional study from Palestine
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