1. Perchlorate and Diet: Human Exposures, Risks, and Mitigation Strategies

   • Maricel V. Maffini
   • Leonardo Trasande
   • Thomas G. Neltner

   Food, Health, and the Environment (KE Nachman, Section Editor) 31 March 2016 Pages: 107 - 117

2. Antibiotic Application and Emergence of Multiple Antibiotic Resistance (MAR) in Global Catfish Aquaculture

   • Li-Oon Chuah
   • M. E. Effarizah
   • Gulam Rusul

   Food, Health, and the Environment (KE Nachman, Section Editor) 01 April 2016 Pages: 118 - 127

   

3. Recent Research Examining Links Among Klebsiella pneumoniae from Food, Food Animals, and Human Extraintestinal Infections

   • Gregg S. Davis
   • Lance B. Price

   Food, Health, and the Environment (KE Nachman, Section Editor) 29 March 2016 Pages: 128 - 135

   

4. Perchlorate in Water Supplies: Sources, Exposures, and Health Effects

   • Craig M. Steinmaus

   Water and Health (T Wade, Section Editor) 30 March 2016 Pages: 136 - 143

   

5. Agricultural Compounds in Water and Birth Defects

   • Jean D. Brender
   • Peter J. Weyer

   Water and Health (T Wade, Section Editor) 23 March 2016 Pages: 144 - 152

6. Potential Upstream Strategies for the Mitigation of Pharmaceuticals in the Aquatic Environment: a Brief Review

   • Benjamin D. Blair

   Water and Health (T Wade, Section Editor) 11 April 2016 Pages: 153 - 160

   

7. Current Epidemiologic Trends of the Nontuberculous Mycobacteria (NTM)

   • Joseph O. Falkinham III

   Water and Health (T Wade, Section Editor) 28 March 2016 Pages: 161 - 167