Fisheries and Food Systems: Cross pollinations and synthesis

In this topical collection (8 articles)

1. Research

   Small ruminant fattening practices in Amhara region, Ethiopia

   Shewangzaw Addisu Mekuria, Aschalew Assefa Teshager… Article:64

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2. Review

   Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria

   Shehu Latunji Akintola, Kafayat Adetoun Fakoya Article:34

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3. Research

   Reconnecting people, place, and nature: examining alternative food networks in Newfoundland’s fisheries

   Chloé Poitevin DesRivières, Ratana Chuenpagdee… Article:33

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4. Research

   The humble sardine (small pelagics): fish as food or fodder

   Moenieba Isaacs Article:27

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5. Research

   Fisheries, food, and health in the USA: the importance of aligning fisheries and health policies

   David Clifford Love, Patricia Pinto da Silva, Julia Olson… Article:16

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6. Research

   Fishing for food: piloting an exploration of the invisible subsistence harvest of coastal resources in Connecticut

   Syma Alexi Ebbin Article:12

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7. Research

   Magnitude and associated factors of household food insecurity in Fedis Woreda East Hararghe zone, Oromia region, Ethiopia

   Mahlet Mulugeta, Gebeyaw Tiruneh, Zewdie Aderaw Alemu Article:3

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8. Research

   Integrating fisheries and agricultural programs for food security

   Brendan Fisher, Robin Naidoo, John Guernier… Article:1

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