Agriculture & Food Security
Agriculture and Food Security serves the needs of the international agriculture community, from developing world smallholders to biotechnological innovations. It addresses the challenge of global food security and welcomes research that progresses a more sustainable agriculture and food systems that better address local, regional, national and/or global food and nutritional needs. We proudly publish agriculture research alongside sociology and economics papers so as to ensure that the entire field of food security is covered. We look forward to reading submissions that contribute towards more sustainable, climate and people-friendly agronomy.
Prevalence of undernourishment: trend and contribution of East African countries to sub-Saharan Africa from 1991 to 2015
Kedir Hussein Abegaz (July 2018)
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