A review of iron studies in overweight and obese children and adolescents: a double burden in the young? Carol Hutchinson Review 16 February 2016 Pages: 2179 - 2197
Fatty acid composition in breastfeeding and school performance in children aged 12 years Geertje W. DalmeijerAlet H. WijgaLenie van Rossem Original Contribution Open access 07 September 2015 Pages: 2199 - 2207
Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days José Alberto Conde-AguileraNathalie Le Floc’hJaap van Milgen Original Contribution 03 September 2015 Pages: 2209 - 2219
Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers Elin RakvaagLars Ove Dragsted Original Contribution 05 September 2015 Pages: 2221 - 2230
Green tea extract activates AMPK and ameliorates white adipose tissue metabolic dysfunction induced by obesity Andréa RochaAnaysa Paola BolinRosemari Otton Original Contribution 11 September 2015 Pages: 2231 - 2244
High-fat diet induces cardiomyocyte apoptosis via the inhibition of autophagy Hsiu-Ching HsuChing-Yi ChenMing-Fong Chen Original Contribution 10 September 2015 Pages: 2245 - 2254
The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring Caroline RichardErin D. LewisCatherine J. Field Original Contribution 10 September 2015 Pages: 2255 - 2264
Developmental changes in polyunsaturated fetal plasma phospholipids and feto-maternal plasma phospholipid ratios and their association with bronchopulmonary dysplasia Wolfgang BernhardMarco RaithAxel R. Franz Original Contribution 12 September 2015 Pages: 2265 - 2274
Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder Sathyasurya Daniel RobertAziz Al-safi IsmailWan Ishak Wan Rosli Original Contribution 10 September 2015 Pages: 2275 - 2280
Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption Asika DeviAlexandra ChisholmRachel C. Brown Original Contribution 10 September 2015 Pages: 2281 - 2293
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects Juscelino TovarMaria JohanssonInger Björck Original Contribution 14 September 2015 Pages: 2295 - 2306
Low-carbohydrate, high-fat diets have sex-specific effects on bone health in rats Ayse ZenginBenedikt KroppMaximilian Bielohuby Original Contribution 19 September 2015 Pages: 2307 - 2320
Gender difference on the association between dietary patterns and metabolic syndrome in Korean population Y. KangJ. Kim Original Contribution 12 December 2015 Pages: 2321 - 2330
Waist circumference, trunk and visceral fat cutoff values for detecting hyperinsulinemia and insulin resistance in children: the Healthy Growth Study George MoschonisKalliopi KaratziYannis Manios Short Communication 29 September 2015 Pages: 2331 - 2334
Dairy product consumption and the risk of type 2 diabetes in the elderly Tomoyuki Kawada Letter to the Editor 26 July 2016 Pages: 2335 - 2336
In reply to letter to the editor from Dr. Kawada regarding the publication “Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk” Jordi Salas-SalvadoAndrés Díaz-López Letter to the Editor 08 July 2016 Pages: 2337 - 2338