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Dairy product consumption and the risk of type 2 diabetes in the elderly

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References

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Authors and Affiliations

  1. Department of Hygiene and Public Health, Nippon Medical School, 1-1-5 Sendagi, Bunkyo-ku, Tokyo, 113-8602, Japan

    Tomoyuki Kawada

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  1. Tomoyuki Kawada
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Correspondence to Tomoyuki Kawada.

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There is no conflict of interest in this study.

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This Letter to the Editor refers to the original publication available under: http://link.springer.com/article/10.1007/s00394-015-0855-8.

A Reply to this Letter to the Editor can be read here: http://link.springer.com/article/10.1007/s00394-016-1259-0.

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Kawada, T. Dairy product consumption and the risk of type 2 diabetes in the elderly. Eur J Nutr 55, 2335–2336 (2016). https://doi.org/10.1007/s00394-016-1258-1

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  • DOI: https://doi.org/10.1007/s00394-016-1258-1

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