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In reply to letter to the editor from Dr. Kawada regarding the publication “Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk”

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References

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Authors and Affiliations

  1. Human Nutrition Unit, Faculty of Medicine and Health Sciences, IISPV, Universitat Rovira i Virgili, C/Sant Llorenç 21, 43201, Reus, Tarragona, Spain

    Jordi Salas-Salvado & Andrés Díaz-López

  2. CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain

    Jordi Salas-Salvado & Andrés Díaz-López

Authors
  1. Jordi Salas-Salvado
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  2. Andrés Díaz-López
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Corresponding author

Correspondence to Jordi Salas-Salvado.

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Conflict of interest

Dr. Salas-Salvadó reports serving on the board of and receiving grant support through his institution from the International Nut and Dried Fruit Council; serving on the scientific board of the Institute Danone, Spain; receiving consulting fees from Danone; and receiving grant support through his institution from Eroski and Nestlé. No other potential conflict of interest relevant to this article was reported.

Additional information

The original publication discussed in the Letter to the Editor and this reply can be read here: http://link.springer.com/article/10.1007/s00394-015-0855-8.

This reply refers to the Letter to the Editor available at: http://link.springer.com/article/10.1007/s00394-016-1258-1.

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Salas-Salvado, J., Díaz-López, A. In reply to letter to the editor from Dr. Kawada regarding the publication “Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk”. Eur J Nutr 55, 2337–2338 (2016). https://doi.org/10.1007/s00394-016-1259-0

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  • DOI: https://doi.org/10.1007/s00394-016-1259-0

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