Volume 17, Issue 1 supplement

Search all Vegetation History and Archaeobotany articles

December 2008

Proceedings of the 14th Symposium of the International Work Group for Palaeoethnobotany, Kraków 2007

30 articles in this issue

In memoriam Dr. Maria Hopf: 13th September 1914 to 24th August 2008
Felix Bittmann
Karl-Ernst Behre
On behalf of the International Work Group for Palaeoethnobotany and the editorial board of Vegetation History and Archaeobotany
Obituary 13 November 2008 Pages: 1 - 2
Proceedings of the 14th symposium of the international work group for palaeoethnobotany, Kraków 2007
Felix Bittmann
Aldona Mueller-Bieniek
Editorial 12 November 2008 Pages: 3 - 4
Millets across Eurasia: chronology and context of early records of the genera Panicum and Setaria from archaeological sites in the Old World
Harriet V. Hunt
Marc Vander Linden
Martin K. Jones
Review Open access 14 October 2008 Pages: 5 - 18
Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)
Michèle M. Wollstonecroft
Peter R. Ellis
Dorian Q. Fuller
Original Article 06 June 2008 Pages: 19 - 27
Vicia peregrina: an edible early Neolithic legume
Yoel Melamed
Uzi Plitmann
Mordechai E. Kislev
Original Article 17 June 2008 Pages: 29 - 34
Storage of crops during the fourth and third millennia b.c. at the settlement mound of Tell Brak, northeast Syria
Mette Marie Hald
Mike Charles
Original Article 21 May 2008 Pages: 35 - 41
Climate and agriculture in the ancient Near East: a synthesis of the archaeobotanical and stable carbon isotope evidence
Simone Riehl
Original Article 16 May 2008 Pages: 43 - 51
Olive cultivation and oil production in Palestine during the early Bronze Age (3500–2000 b.c.): the case of Tel Yarmouth, Israel
Aurélie Salavert
Original Article 02 October 2008 Pages: 53 - 61
The earliest finds of cultivated plants in Armenia: evidence from charred remains and crop processing residues in pisé from the Neolithic settlements of Aratashen and Aknashen
Roman Hovsepyan
George Willcox
Original Article 21 May 2008 Pages: 63 - 71
Cicer arietinum (chick pea) in the Neolithic and Chalcolithic of Bulgaria: implications for cultural contacts with the neighbouring regions?
Elena Marinova
Tzvetana Popova
Original Article 17 May 2008 Pages: 73 - 80
Plant remains from an early Neolithic settlement at Moravany (eastern Slovakia)
Maria Lityńska-Zając
Magdalena Moskal-Del Hoyo
Marek Nowak
Original Article 12 September 2008 Pages: 81 - 92
The oldest macroremains of Vitis from Slovenia
Tjaša Tolar Korenčič
Jernej Jakše
Zora Korošec-Koruza
Original Article 12 November 2008 Pages: 93 - 102
Plant gathering and cultivation in prehistoric Tuscany (Italy)
Cristina Bellini
Marta Mariotti-Lippi
Paola Perazzi
Original Article 17 October 2008 Pages: 103 - 112
Plant economy during the Neolithic in a mountain context: the case of “Le Chenet des Pierres” in the French Alps (Bozel-Savoie, France)
Lucie Martin
Stefanie Jacomet
Stéphanie Thiebault
Original Article 09 October 2008 Pages: 113 - 122
The Neolithic records of Onopordum acanthium, Agrostemma githago, Adonis cf. aestivalis and Claviceps purpurea in Sachsen-Anhalt, Germany
Monika Hellmund
Original Article 29 August 2008 Pages: 123 - 130
Growing habits? Delayed introduction of crop cultivation at marginal Neolithic wetland sites
Welmoed A. Out
Original Article Open access 11 April 2008 Pages: 131 - 138
Plant remains from the early Iron Age in western Sicily: differences in subsistence strategies of Greek and Elymian sites
Hans-Peter Stika
Andreas G. Heiss
Barbara Zach
Original Article 09 August 2008 Pages: 139 - 148
Plant remains, storage and crop processing inside the Iron Age fort of Els Vilars d’Arbeca (Catalonia, Spain)
Natàlia Alonso
Emili Junyent
Joan B. López
Original Article 06 June 2008 Pages: 149 - 158
Archaeobotanical consideration of the development of Pre-Roman Iron Age crop growing in the region of Hesse, Germany, and the question of agricultural production and consumption at hillfort sites and open settlements
Angela Kreuz
Eva Schäfer
Original Article 02 October 2008 Pages: 159 - 179
Changing foodways: watermelon (Citrullus lanatus) consumption in Roman and Islamic Quseir al-Qadim, Egypt
Alison Cox
Marijke van der Veen
Original Article 17 June 2008 Pages: 181 - 189
A foundation offering at the Roman port of Lattara (Lattes, France): the plant remains
Núria Rovira
Lucie Chabal
Original Article 02 August 2008 Pages: 191 - 200
Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period
Alexandra Livarda
Marijke van der Veen
Original Article 10 July 2008 Pages: 201 - 209
Fibres of silk, cotton and flax in a weaving workshop from the first century a.d. palace of Dedoplis Gora, Georgia
Eliso Kvavadze
Iulon Gagoshidze
Original Article 05 August 2008 Pages: 211 - 215
Botanical and zoological remains from an early medieval grave at Tsitsamuri, Georgia
Eliso Kvavadze
Luara Rukhadze
Levan Mumladze
Original Article 02 October 2008 Pages: 217 - 224
New aspects of agriculture and diet of the early medieval period in central Europe: waterlogged plant material from sites in south-western Germany
Manfred Rösch
Original Article 24 October 2008 Pages: 225 - 238
Environmental conditions and human interference during the 6th and 13th–15th centuries a.d. at Vilnius Lower Castle, east Lithuania
Miglė Stančikaitė
Dalia Kisielienė
Povilas Blaževičius
Original Article 02 September 2008 Pages: 239 - 250
Relics of cultivation in Central Europe: Malva alcea L. as an example
Zbigniew Celka
Maria Drapikowska
Review 08 April 2008 Pages: 251 - 255
Experiments on the effects of carbonization on some cultivated plant seeds
Tanja Märkle
Manfred Rösch
Original Article 13 June 2008 Pages: 257 - 263
Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains
Soultana-Maria Valamoti
Delwen Samuel
Elena Marinova
Original Article 24 October 2008 Pages: 265 - 276
Taxonomic identification of dry and carbonized archaeobotanical remains of Cucurbita species through seed coat micromorphology
Verónica Lema
Aylen Capparelli
María Lelia Pochettino
Original Article 30 July 2008 Pages: 277 - 286

Volume 17, Issue 1 supplement

In memoriam Dr. Maria Hopf: 13th September 1914 to 24th August 2008

Proceedings of the 14th symposium of the international work group for palaeoethnobotany, Kraków 2007

Millets across Eurasia: chronology and context of early records of the genera Panicum and Setaria from archaeological sites in the Old World

Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)

Vicia peregrina: an edible early Neolithic legume

Storage of crops during the fourth and third millennia b.c. at the settlement mound of Tell Brak, northeast Syria

Climate and agriculture in the ancient Near East: a synthesis of the archaeobotanical and stable carbon isotope evidence

Olive cultivation and oil production in Palestine during the early Bronze Age (3500–2000 b.c.): the case of Tel Yarmouth, Israel

The earliest finds of cultivated plants in Armenia: evidence from charred remains and crop processing residues in pisé from the Neolithic settlements of Aratashen and Aknashen

Cicer arietinum (chick pea) in the Neolithic and Chalcolithic of Bulgaria: implications for cultural contacts with the neighbouring regions?

Plant remains from an early Neolithic settlement at Moravany (eastern Slovakia)

The oldest macroremains of Vitis from Slovenia

Plant gathering and cultivation in prehistoric Tuscany (Italy)

Plant economy during the Neolithic in a mountain context: the case of “Le Chenet des Pierres” in the French Alps (Bozel-Savoie, France)

The Neolithic records of Onopordum acanthium, Agrostemma githago, Adonis cf. aestivalis and Claviceps purpurea in Sachsen-Anhalt, Germany

Growing habits? Delayed introduction of crop cultivation at marginal Neolithic wetland sites

Plant remains from the early Iron Age in western Sicily: differences in subsistence strategies of Greek and Elymian sites

Plant remains, storage and crop processing inside the Iron Age fort of Els Vilars d’Arbeca (Catalonia, Spain)

Archaeobotanical consideration of the development of Pre-Roman Iron Age crop growing in the region of Hesse, Germany, and the question of agricultural production and consumption at hillfort sites and open settlements

Changing foodways: watermelon (Citrullus lanatus) consumption in Roman and Islamic Quseir al-Qadim, Egypt

A foundation offering at the Roman port of Lattara (Lattes, France): the plant remains

Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period

Fibres of silk, cotton and flax in a weaving workshop from the first century a.d. palace of Dedoplis Gora, Georgia

Botanical and zoological remains from an early medieval grave at Tsitsamuri, Georgia

New aspects of agriculture and diet of the early medieval period in central Europe: waterlogged plant material from sites in south-western Germany

Environmental conditions and human interference during the 6th and 13th–15th centuries a.d. at Vilnius Lower Castle, east Lithuania

Relics of cultivation in Central Europe: Malva alcea L. as an example

Experiments on the effects of carbonization on some cultivated plant seeds

Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains

Taxonomic identification of dry and carbonized archaeobotanical remains of Cucurbita species through seed coat micromorphology

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