Volume 249, Issue 9

Search all European Food Research and Technology articles

September 2023

20 articles in this issue

Production of plant-based meat: functionality, limitations and future prospects
Muhammad Imran
Zhang Liyan
Review Article 22 May 2023 Pages: 2189 - 2213
Volatilomic with chemometrics: a toward authentication approach for food authenticity control
Mohammad Noshad
Behrooz Alizadeh Behbahani
Ioannis K. Karabagias
Review Article 31 May 2023 Pages: 2215 - 2226
An overview focusing on modification of margarine rheological and textural properties for improving physical quality
Mohammad Fallahasgari
Fatemeh Barzegar
Kooshan Nayebzadeh
Review Article 28 June 2023 Pages: 2227 - 2240
A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey
Fatih Çayan
Gülsen Tel-Çayan
Özgür Ceylan
Original Paper 11 May 2023 Pages: 2241 - 2252
Two-stage drying of tomato based on physical parameter kinetics: operative and qualitative optimization
Alessio Mencarelli
Francesco Marinello
Lorenzo Guerrini
Original Paper Open access 18 May 2023 Pages: 2253 - 2264
Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types
Dilek Özcan Yardım
Muhammed Zeki Durak
Original Paper 29 May 2023 Pages: 2265 - 2272
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
Carmen Botella-Martínez
Juana Fernández-López
Manuel Viuda-Martos
Original Paper Open access 07 June 2023 Pages: 2273 - 2285
Investigation of pre-processing NIR spectroscopic data and classification algorithms for the fast identification of chocolate-coated peanuts and sultanas
Aimen El Orche
Joel B. Johnson
Original Paper 08 June 2023 Pages: 2287 - 2297
Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality
Daria Vilkova
Moriken Sangaré
Romdhane Karoui
Original Paper 10 June 2023 Pages: 2299 - 2310
Loop-mediated isothermal amplification targeting proteinase inhibitor II terminator sequence: an efficient approach for screening of genetically modified crops
Monika Singh
Paramita Palit
Gurinderjit Randhawa
Original Paper 11 June 2023 Pages: 2311 - 2319
Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics
Mateus Alcides Pagliarini
Cesar Luiz Pagliarini
Aniela Pinto Kempka
Original Paper 12 June 2023 Pages: 2321 - 2334
Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics
Darya Israeli
Yael Prigat Goldfriend
Ofir Benjamin
Original Paper 13 June 2023 Pages: 2335 - 2347
Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents
Adriana Viñas-Ospino
Daniel López-Malo
Jesús Blesa
Original Paper Open access 14 June 2023 Pages: 2349 - 2361
Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional)
Bruna Dachery
Karolina Cardoso Hernandes
Vitor Manfroi
Original Paper 15 June 2023 Pages: 2363 - 2376
Cross-linked phytase aggregates for improved phytate degradation at low pH in animal feed
Corinna Henninger
Merlin Hoferer
Thomas Eisele
Original Paper Open access 16 June 2023 Pages: 2377 - 2386
Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates
Paterne Nahimana
Andreea Diana Kerezsi
Romdhane Karoui
Original Paper 16 June 2023 Pages: 2387 - 2400
Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content
Kamil Foss
Małgorzata Starowicz
Tomasz Sawicki
Original Paper Open access 18 June 2023 Pages: 2401 - 2418
Morphological characterization and in vitro digestibility of seven Lathyrus sativus (grass pea) accessions originating from Eurasia, Africa, and Canada
Siwar Lassoued
Concetta Valeria Lucia Giosafatto
Trifi-Farah Neila
Original Paper Open access 23 June 2023 Pages: 2419 - 2432
Rapid detection of diarrhetic shellfish poisoning toxins in Perna Viridis using NIS and D2-BO-SVM classifier
Zhongyan Liu
Yao Liu
Fu Qiao
Original Paper 30 June 2023 Pages: 2433 - 2445
Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio
Luigi Picariello
Francesco Errichiello
Angelita Gambuti
Original Paper Open access 20 July 2023 Pages: 2447 - 2455

Volume 249, Issue 9

Production of plant-based meat: functionality, limitations and future prospects

Volatilomic with chemometrics: a toward authentication approach for food authenticity control

An overview focusing on modification of margarine rheological and textural properties for improving physical quality

A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey

Two-stage drying of tomato based on physical parameter kinetics: operative and qualitative optimization

Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types

Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat

Investigation of pre-processing NIR spectroscopic data and classification algorithms for the fast identification of chocolate-coated peanuts and sultanas

Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality

Loop-mediated isothermal amplification targeting proteinase inhibitor II terminator sequence: an efficient approach for screening of genetically modified crops

Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics

Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics

Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional)

Cross-linked phytase aggregates for improved phytate degradation at low pH in animal feed

Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates

Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content

Morphological characterization and in vitro digestibility of seven Lathyrus sativus (grass pea) accessions originating from Eurasia, Africa, and Canada

Rapid detection of diarrhetic shellfish poisoning toxins in Perna Viridis using NIS and D2-BO-SVM classifier

Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio

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