Production of plant-based meat: functionality, limitations and future prospects Muhammad ImranZhang Liyan Review Article 22 May 2023 Pages: 2189 - 2213
Volatilomic with chemometrics: a toward authentication approach for food authenticity control Mohammad NoshadBehrooz Alizadeh BehbahaniIoannis K. Karabagias Review Article 31 May 2023 Pages: 2215 - 2226
An overview focusing on modification of margarine rheological and textural properties for improving physical quality Mohammad FallahasgariFatemeh BarzegarKooshan Nayebzadeh Review Article 28 June 2023 Pages: 2227 - 2240
A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey Fatih ÇayanGülsen Tel-ÇayanÖzgür Ceylan Original Paper 11 May 2023 Pages: 2241 - 2252
Two-stage drying of tomato based on physical parameter kinetics: operative and qualitative optimization Alessio MencarelliFrancesco MarinelloLorenzo Guerrini Original Paper Open access 18 May 2023 Pages: 2253 - 2264
Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types Dilek Özcan YardımMuhammed Zeki Durak Original Paper 29 May 2023 Pages: 2265 - 2272
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat Carmen Botella-MartínezJuana Fernández-LópezManuel Viuda-Martos Original Paper Open access 07 June 2023 Pages: 2273 - 2285
Investigation of pre-processing NIR spectroscopic data and classification algorithms for the fast identification of chocolate-coated peanuts and sultanas Aimen El OrcheJoel B. Johnson Original Paper 08 June 2023 Pages: 2287 - 2297
Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality Daria VilkovaMoriken SangaréRomdhane Karoui Original Paper 10 June 2023 Pages: 2299 - 2310
Loop-mediated isothermal amplification targeting proteinase inhibitor II terminator sequence: an efficient approach for screening of genetically modified crops Monika SinghParamita PalitGurinderjit Randhawa Original Paper 11 June 2023 Pages: 2311 - 2319
Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics Mateus Alcides PagliariniCesar Luiz PagliariniAniela Pinto Kempka Original Paper 12 June 2023 Pages: 2321 - 2334
Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics Darya IsraeliYael Prigat GoldfriendOfir Benjamin Original Paper 13 June 2023 Pages: 2335 - 2347
Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents Adriana Viñas-OspinoDaniel López-MaloJesús Blesa Original Paper Open access 14 June 2023 Pages: 2349 - 2361
Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional) Bruna DacheryKarolina Cardoso HernandesVitor Manfroi Original Paper 15 June 2023 Pages: 2363 - 2376
Cross-linked phytase aggregates for improved phytate degradation at low pH in animal feed Corinna HenningerMerlin HofererThomas Eisele Original Paper Open access 16 June 2023 Pages: 2377 - 2386
Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates Paterne NahimanaAndreea Diana KerezsiRomdhane Karoui Original Paper 16 June 2023 Pages: 2387 - 2400
Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content Kamil FossMałgorzata StarowiczTomasz Sawicki Original Paper Open access 18 June 2023 Pages: 2401 - 2418
Morphological characterization and in vitro digestibility of seven Lathyrus sativus (grass pea) accessions originating from Eurasia, Africa, and Canada Siwar LassouedConcetta Valeria Lucia GiosafattoTrifi-Farah Neila Original Paper Open access 23 June 2023 Pages: 2419 - 2432
Rapid detection of diarrhetic shellfish poisoning toxins in Perna Viridis using NIS and D2-BO-SVM classifier Zhongyan LiuYao LiuFu Qiao Original Paper 30 June 2023 Pages: 2433 - 2445
Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio Luigi PicarielloFrancesco ErrichielloAngelita Gambuti Original Paper Open access 20 July 2023 Pages: 2447 - 2455