1. Multi-residue analytical methods for pesticides in teas: a review

   • Rui Sun
   • Weiqing Yang
   • Chengjun Sun

   Review Article 29 April 2021 Pages: 1839 - 1858

   

2. Influence of drying methods on the structure, mechanical and sensory properties of strawberries

   • Dariusz Piotrowski
   • Eliza Kostyra
   • Emilia Janiszewska-Turak

   Original Paper 22 June 2021 Pages: 1859 - 1867

   

3. Ozonated water applied in grapevines is a new agronomic practice that affects the chemical quality of wines

   • M. Mercedes García-Martínez
   • Ana Campayo
   • M. Rosario Salinas

   Original Paper 17 June 2021 Pages: 1869 - 1882

   

4. Quality assessment of dried organic bell peppers through composition and sensory analysis

   • Giulia Bianchi
   • Roberto Lo Scalzo
   • Ulla Kidmose

   Original Paper 30 April 2021 Pages: 1883 - 1897

   

5. Measurement of δ¹⁸O and δ²H of water and ethanol in wine by Off-Axis Integrated Cavity Output Spectroscopy and Isotope Ratio Mass Spectrometry

   • Xing Wang
   • Henk G. Jansen
   • Harro A. J. Meijer

   Original Paper Open access 27 April 2021 Pages: 1899 - 1912

   

6. Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage

   • Ivana Šola
   • Petra Stić
   • Gordana Rusak

   Original Paper 27 April 2021 Pages: 1913 - 1920

   

7. Rapid discrimination of raw and sulfur-fumigated Farfarae Flos based on UHPLC-Q-Orbitrap HRMS

   • Ling Wang
   • Jianxin Fan
   • Zhenyu Li

   Original Paper 18 May 2021 Pages: 1921 - 1931

   

8. Electric properties of olive oil under pressure

   • L. T. Pawlicki
   • R. M. Siegoczyński
   • K. Marszałek

   Original Paper Open access 07 May 2021 Pages: 1933 - 1937

   

9. Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten

   • Jonas J. Atzler
   • Aylin W. Sahin
   • Elke K. Arendt

   Original Paper Open access 26 May 2021 Pages: 1939 - 1957

   

10. Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model

    • Yeting Wu
    • Hong Lin
    • Zhenxing Li

    Original Paper 08 May 2021 Pages: 1959 - 1974

    

11. Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics

    • Xiao-Hua Zhang
    • Deguo Wang
    • Yanhong Liu

    Original Paper 27 April 2021 Pages: 1975 - 1985

    

12. In-line conductivity measurement to select the best distillation technique for improving the quality of apricot brandies

    • Andreas Liebminger
    • Christian Philipp
    • Manfred Goessinger

    Original Paper 06 May 2021 Pages: 1987 - 1997

    

13. Red grape skin extract and oat β-glucan in shortbread cookies: technological and nutritional evaluation

    • Arkadiusz Szpicer
    • Anna Onopiuk
    • Andrzej Półtorak

    Original Paper Open access 10 May 2021 Pages: 1999 - 2014

    

14. Rapeseed protein as a novel ingredient of gluten-free bread

    • J. Korus
    • A. Chmielewska
    • L. Juszczak

    Original Paper Open access 08 May 2021 Pages: 2015 - 2025

    

15. Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages

    • Adriana Araya-Morice
    • Cristian De Gobba
    • Jorge Ruiz-Carrascal

    Original Paper 25 May 2021 Pages: 2027 - 2037

    

16. Characterization of β-secretase inhibitory extracts from sea cucumber (Stichopus japonicus) hydrolysis with their cellular level mechanism in SH-SY5Y cells

    • Eui-Hyoun Ma
    • A. U. Rathnayake
    • Hee-Guk Byun

    Original Paper 10 June 2021 Pages: 2039 - 2052

    

17. Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin

    • Yuhao Huang
    • Zhenxing Li
    • Hong Lin

    Original Paper 24 May 2021 Pages: 2053 - 2065

    

18. Characterization of volatile compounds between industrial closed fermentation and traditional open fermentation doubanjiang-meju

    • Wenwu Ding
    • Yan Liu
    • Min Xu

    Original Paper 07 May 2021 Pages: 2067 - 2077

    

19. Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits

    • Pingfan Zhou
    • Peng Zhang
    • Yukui Rui

    Original Paper 13 May 2021 Pages: 2079 - 2086

    

20. Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia

    • Tuba Eda Arpa Zemzemoglu
    • Merve Darıcı
    • Turgut Cabaroglu

    Original Paper 06 June 2021 Pages: 2087 - 2095

    

21. Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening

    • Sümeyye Demirci
    • Hale İnci Öztürk
    • Nihat Akın

    Original Paper 25 May 2021 Pages: 2097 - 2108

    

22. Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties

    • Vera Schmid
    • Antje Trabert
    • M. Azad Emin

    Original Paper Open access 27 June 2021 Pages: 2109 - 2122

    

23. Correction to: Processing of raspberries to dried fruit foam: impact on major odorants

    • Silvia Lang
    • Mine Ozcelik
    • Martin Steinhaus

    Correction 18 June 2021 Pages: 2123 - 2123

24. Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

    • Jamila Smanalieva
    • Janyl Iskakova
    • Dietrich Darr

    Correction 28 June 2021 Pages: 2125 - 2125

25. Correction to: Investigation and identification of foreign turbidity particles in beverages via Raman micro-spectroscopy

    • Eva‑Maria Kahle
    • Martin Zarnkow
    • Fritz Jacob

    Correction 07 July 2021 Pages: 2127 - 2127