Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk Ibrahim A. BakrySameh A. KormaXingguo Wang Original Paper 10 February 2021 Pages: 1035 - 1048
Screening of Lactobacillus strains that enhance SCFA uptake in intestinal epithelial cells Da-wei ChenChun-meng ChenRui-xia Gu Original Paper 27 March 2021 Pages: 1049 - 1060
Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography–mass spectrometry, and chemometrics Biying ZhuJing ZhangWei-Wei Deng Original Paper 08 February 2021 Pages: 1061 - 1082
Pasting, gelatinization, and rheological properties of wheat starch in the presence of sucrose and gluten Andrés G. TeobaldiGabriela N. BarreraPablo D. Ribotta Original Paper 06 February 2021 Pages: 1083 - 1093
Insight into the mechanochemistry of the Maillard reaction: degradation of Schiff bases via 5-oxazolidinone intermediate Haoran XingVaroujan Yaylayan Original Paper 08 February 2021 Pages: 1095 - 1106
New thermal and rheological approaches of chickpea–wheat dough for breadmaking Facundo BigneAlberto RomeroAntonio Guerrero Original Paper 10 February 2021 Pages: 1107 - 1115
Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewürztraminer using multidimensional gas chromatography–mass spectrometry Philipp P. KönenInes StötzelMatthias Wüst Original Paper Open access 10 February 2021 Pages: 1117 - 1124
Resistant maltodextrin’s effect on the physicochemical and structure properties of spray dried orange juice powders Marta IgualPurificación García-SegoviaJavier Martínez-Monzó Original Paper 04 February 2021 Pages: 1125 - 1132
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract Melania GrassiaFabrizio SarghiniOnofrio Corona Original Paper 30 January 2021 Pages: 1133 - 1148
Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.) Yajing LiHongxia SunBaoru Yang Original Paper Open access 12 February 2021 Pages: 1149 - 1165
Specific detection of the most prevalent five Listeria strains and unspecific detection of 15 Listeria using multiplex real-time PCR René KöppelJasmin SchadeMartin Peier Original Paper 03 February 2021 Pages: 1167 - 1175
How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads Ajay S. DesaiTang BeibeiaCharles Brennan Original Paper 13 March 2021 Pages: 1177 - 1187
LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes Ahmet Furkan ÇağlarBilal Çakırİbrahim Gülseren Original Paper 14 February 2021 Pages: 1189 - 1198
Bioactive compounds and antioxidant activity of highbush blueberry (Vaccinium corymbosum) grown in southern Spain M. Ángeles VaroJuan Martín-GómezMaria P. Serratosa Original Paper 16 February 2021 Pages: 1199 - 1208
Stabilization of cloudy apple juice by adding ecologically obtained extract of residual apples Hannes WithouckVanden Broucke MachteldAnnick Boeykens Original Paper 09 March 2021 Pages: 1209 - 1219
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile Nawres Ben AmorVincenzo NavaGiuseppa Di Bella Original Paper 22 February 2021 Pages: 1221 - 1234
Quality characteristics of Koroneiki olive oil from Zakynthos island (Greece) and differentiation depending on the altitude level Spyridoula TheodosiIoanna S. KosmaAnastasia V. Badeka Original Paper 06 March 2021 Pages: 1235 - 1248
A comparison of toxic and essential elements in edible wild and cultivated mushroom species Mirosław MleczekAnna BudkaPiotr Rzymski Original Paper Open access 04 March 2021 Pages: 1249 - 1262
Odour-active compounds in liquid malt extracts for the baking industry Nadine S. RögnerVeronika MallMartin Steinhaus Original Paper Open access 11 March 2021 Pages: 1263 - 1275
Effects of the intensification of soybean defects: consequences on the physicochemical, technological, protein and oil properties Adriano Hirsch RamosNewiton da Silva TimmMaurício de Oliveira Original Paper 12 March 2021 Pages: 1277 - 1289
Characterization of freeze-dried, oven-dried and blanched house crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) by means of their physicochemical properties and volatile compounds Habiba KhatunJohan ClaesMik Van Der Borght Original Paper 25 March 2021 Pages: 1291 - 1305
Different content of cholesterol, retinol, and tocopherols in human milk according to its fat content Beibei DuanHee-Jin SoKi-Teak Lee Original Paper 11 April 2021 Pages: 1307 - 1318
The application of image processing for cultivar discrimination of apples based on texture features of the skin, longitudinal section and cross-section Ewa Ropelewska Original Paper Open access 19 March 2021 Pages: 1319 - 1331
