1. Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk

   • Ibrahim A. Bakry
   • Sameh A. Korma
   • Xingguo Wang

   Original Paper 10 February 2021 Pages: 1035 - 1048

   

2. Screening of Lactobacillus strains that enhance SCFA uptake in intestinal epithelial cells

   • Da-wei Chen
   • Chun-meng Chen
   • Rui-xia Gu

   Original Paper 27 March 2021 Pages: 1049 - 1060

   

3. Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography–mass spectrometry, and chemometrics

   • Biying Zhu
   • Jing Zhang
   • Wei-Wei Deng

   Original Paper 08 February 2021 Pages: 1061 - 1082

   

4. Pasting, gelatinization, and rheological properties of wheat starch in the presence of sucrose and gluten

   • Andrés G. Teobaldi
   • Gabriela N. Barrera
   • Pablo D. Ribotta

   Original Paper 06 February 2021 Pages: 1083 - 1093

   

5. Insight into the mechanochemistry of the Maillard reaction: degradation of Schiff bases via 5-oxazolidinone intermediate

   • Haoran Xing
   • Varoujan Yaylayan

   Original Paper 08 February 2021 Pages: 1095 - 1106

   

6. New thermal and rheological approaches of chickpea–wheat dough for breadmaking

   • Facundo Bigne
   • Alberto Romero
   • Antonio Guerrero

   Original Paper 10 February 2021 Pages: 1107 - 1115

   

7. Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewürztraminer using multidimensional gas chromatography–mass spectrometry

   • Philipp P. Könen
   • Ines Stötzel
   • Matthias Wüst

   Original Paper Open access 10 February 2021 Pages: 1117 - 1124

   

8. Resistant maltodextrin’s effect on the physicochemical and structure properties of spray dried orange juice powders

   • Marta Igual
   • Purificación García-Segovia
   • Javier Martínez-Monzó

   Original Paper 04 February 2021 Pages: 1125 - 1132

   

9. Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract

   • Melania Grassia
   • Fabrizio Sarghini
   • Onofrio Corona

   Original Paper 30 January 2021 Pages: 1133 - 1148

   

10. Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.)

    • Yajing Li
    • Hongxia Sun
    • Baoru Yang

    Original Paper Open access 12 February 2021 Pages: 1149 - 1165

    

11. Specific detection of the most prevalent five Listeria strains and unspecific detection of 15 Listeria using multiplex real-time PCR

    • René Köppel
    • Jasmin Schade
    • Martin Peier

    Original Paper 03 February 2021 Pages: 1167 - 1175

12. How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads

    • Ajay S. Desai
    • Tang Beibeia
    • Charles Brennan

    Original Paper 13 March 2021 Pages: 1177 - 1187

    

13. LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes

    • Ahmet Furkan Çağlar
    • Bilal Çakır
    • İbrahim Gülseren

    Original Paper 14 February 2021 Pages: 1189 - 1198

    

14. Bioactive compounds and antioxidant activity of highbush blueberry (Vaccinium corymbosum) grown in southern Spain

    • M. Ángeles Varo
    • Juan Martín-Gómez
    • Maria P. Serratosa

    Original Paper 16 February 2021 Pages: 1199 - 1208

    

15. Stabilization of cloudy apple juice by adding ecologically obtained extract of residual apples

    • Hannes Withouck
    • Vanden Broucke Machteld
    • Annick Boeykens

    Original Paper 09 March 2021 Pages: 1209 - 1219

16. Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile

    • Nawres Ben Amor
    • Vincenzo Nava
    • Giuseppa Di Bella

    Original Paper 22 February 2021 Pages: 1221 - 1234

    

17. Quality characteristics of Koroneiki olive oil from Zakynthos island (Greece) and differentiation depending on the altitude level

    • Spyridoula Theodosi
    • Ioanna S. Kosma
    • Anastasia V. Badeka

    Original Paper 06 March 2021 Pages: 1235 - 1248

    

18. A comparison of toxic and essential elements in edible wild and cultivated mushroom species

    • Mirosław Mleczek
    • Anna Budka
    • Piotr Rzymski

    Original Paper Open access 04 March 2021 Pages: 1249 - 1262

    

19. Odour-active compounds in liquid malt extracts for the baking industry

    • Nadine S. Rögner
    • Veronika Mall
    • Martin Steinhaus

    Original Paper Open access 11 March 2021 Pages: 1263 - 1275

    

20. Effects of the intensification of soybean defects: consequences on the physicochemical, technological, protein and oil properties

    • Adriano Hirsch Ramos
    • Newiton da Silva Timm
    • Maurício de Oliveira

    Original Paper 12 March 2021 Pages: 1277 - 1289

    

21. Characterization of freeze-dried, oven-dried and blanched house crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) by means of their physicochemical properties and volatile compounds

    • Habiba Khatun
    • Johan Claes
    • Mik Van Der Borght

    Original Paper 25 March 2021 Pages: 1291 - 1305

    

22. Different content of cholesterol, retinol, and tocopherols in human milk according to its fat content

    • Beibei Duan
    • Hee-Jin So
    • Ki-Teak Lee

    Original Paper 11 April 2021 Pages: 1307 - 1318

    

23. The application of image processing for cultivar discrimination of apples based on texture features of the skin, longitudinal section and cross-section

    • Ewa Ropelewska

    Original Paper Open access 19 March 2021 Pages: 1319 - 1331