Volume 247, Issue 11

Search all European Food Research and Technology articles

November 2021

20 articles in this issue

Saltatory rolling circle amplification (SRCA) for sensitive visual detection of horsemeat adulteration in beef products
Xuejia Hu
Hui Xu
Wei Zhang
Original Paper 09 August 2021 Pages: 2667 - 2676
Ready to eat shelf-stable brown rice in pouches: effect of moisture content on product’s quality and stability
Enrico Federici
Valentina Gentilucci
Nicoletta Pellegrini
Original Paper 15 September 2021 Pages: 2677 - 2685
Quantitative and fingerprint analysis of proanthocyanidins and phenylpropanoids in Cinnamomum verum bark, Cinnamomum cassia bark, and Cassia twig by UPLC combined with chemometrics
Chen Liu
Huali Long
Wanying Wu
Original Paper 02 August 2021 Pages: 2687 - 2698
Difference in the metabolome of colostrum from healthy mothers and mothers with type 2 diabetic mellitus
Jun Liu
Binsong Han
Peng Zhou
Original Paper 10 August 2021 Pages: 2699 - 2707
Physicochemical characterization of honeys from Brazilian monitored beehives
Patricia Brugnerotto
Bibiana Silva
Ana Carolina Oliveira Costa
Original Paper 31 July 2021 Pages: 2709 - 2719
Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males
Georgios K. Baxevanis
Eleni-Konstantina I. Sakketou
Panagiotis T. Kanellos
Original Paper 27 July 2021 Pages: 2721 - 2728
Analysis of estrogens in milk samples using ionic liquid-modified covalent organic framework and stable isotope labeling technique
Rui Chang
Chong Ma
Shijuan Zhang
Original Paper 28 July 2021 Pages: 2729 - 2738
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
Giulia Chitarrini
Valentina Lazazzara
Michael Oberhuber
Original Paper 04 August 2021 Pages: 2739 - 2749
Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time
Jara Moya
Silvia Lorente-Bailo
María L. Salvador
Original Paper Open access 07 August 2021 Pages: 2751 - 2764
Research on improving the flavor of greengage wine based on co-cultivation of Torulaspora delbrueckii and Saccharomyces cerevisiae
Zhenghang Ni
Pian Ye
Rongqing Zhou
Original Paper 09 August 2021 Pages: 2765 - 2776
Application of ionic liquid-based air-assisted dispersive liquid–liquid microextraction combined with high-performance liquid chromatography for the determination of six tetracyclines in honey
Yi Yang
Shuo Yin
Chengjun Sun
Original Paper 30 July 2021 Pages: 2777 - 2785
The effect of drought stress of sorghum grains on the textural features evaluated using machine learning
Ewa Ropelewska
Leyla Nazari
Original Paper Open access 31 July 2021 Pages: 2787 - 2798
The importance of Cu × Pb interactions to Lentinula edodes yield, major/trace elements accumulation and antioxidants
Monika Gąsecka
Marek Siwulski
Mirosław Mleczek
Original Paper Open access 31 July 2021 Pages: 2799 - 2812
The relationship between acidification (pH) and meat quality traits of polish white breed pigs
Hanna Jankowiak
Aleksandra Cebulska
Maria Bocian
Original Paper Open access 31 July 2021 Pages: 2813 - 2820
Ripe pulp metabolite profiling of ten Indonesian dessert banana cultivars using UHPLC-Q-Orbitrap HRMS
Rita Ningsih
Mohamad Rafi
Rita Megia
Original Paper 04 August 2021 Pages: 2821 - 2830
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste
Eleni Bozinou
Achillia Lakka
Dimitris P. Makris
Original Paper 05 August 2021 Pages: 2831 - 2845
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures
Mario Bratulić
Tomislav Mikuš
Lidija Kozačinski
Original Paper 09 August 2021 Pages: 2847 - 2860
Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L.
Giulia Tessa
Dario Donno
Gabriele Loris Beccaro
Original Paper 06 August 2021 Pages: 2861 - 2868
Comparative metabolomics analysis of Small-Tailed Han and DairyMeade ovine milk
Urhan Bai
Xiaohu Su
Li Zhang
Original Paper 09 August 2021 Pages: 2869 - 2876
Antioxidant and nitrite-scavenging activities of Zanthoxylum bungeanum maxim. and Capsicum annuum L.: a synergistic, additive or antagonistic effect of the extracts?
Qing Peng
Yunhao Lu
Qiang He
Original Paper 09 August 2021 Pages: 2877 - 2885

Volume 247, Issue 11

Saltatory rolling circle amplification (SRCA) for sensitive visual detection of horsemeat adulteration in beef products

Ready to eat shelf-stable brown rice in pouches: effect of moisture content on product’s quality and stability

Quantitative and fingerprint analysis of proanthocyanidins and phenylpropanoids in Cinnamomum verum bark, Cinnamomum cassia bark, and Cassia twig by UPLC combined with chemometrics

Difference in the metabolome of colostrum from healthy mothers and mothers with type 2 diabetic mellitus

Physicochemical characterization of honeys from Brazilian monitored beehives

Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males

Analysis of estrogens in milk samples using ionic liquid-modified covalent organic framework and stable isotope labeling technique

Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars

Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time

Research on improving the flavor of greengage wine based on co-cultivation of Torulaspora delbrueckii and Saccharomyces cerevisiae

Application of ionic liquid-based air-assisted dispersive liquid–liquid microextraction combined with high-performance liquid chromatography for the determination of six tetracyclines in honey

The effect of drought stress of sorghum grains on the textural features evaluated using machine learning

The importance of Cu × Pb interactions to Lentinula edodes yield, major/trace elements accumulation and antioxidants

The relationship between acidification (pH) and meat quality traits of polish white breed pigs

Ripe pulp metabolite profiling of ten Indonesian dessert banana cultivars using UHPLC-Q-Orbitrap HRMS

Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste

Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures

Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L.

Comparative metabolomics analysis of Small-Tailed Han and DairyMeade ovine milk

Antioxidant and nitrite-scavenging activities of Zanthoxylum bungeanum maxim. and Capsicum annuum L.: a synergistic, additive or antagonistic effect of the extracts?

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