Saltatory rolling circle amplification (SRCA) for sensitive visual detection of horsemeat adulteration in beef products Xuejia HuHui XuWei Zhang Original Paper 09 August 2021 Pages: 2667 - 2676
Ready to eat shelf-stable brown rice in pouches: effect of moisture content on product’s quality and stability Enrico FedericiValentina GentilucciNicoletta Pellegrini Original Paper 15 September 2021 Pages: 2677 - 2685
Quantitative and fingerprint analysis of proanthocyanidins and phenylpropanoids in Cinnamomum verum bark, Cinnamomum cassia bark, and Cassia twig by UPLC combined with chemometrics Chen LiuHuali LongWanying Wu Original Paper 02 August 2021 Pages: 2687 - 2698
Difference in the metabolome of colostrum from healthy mothers and mothers with type 2 diabetic mellitus Jun LiuBinsong HanPeng Zhou Original Paper 10 August 2021 Pages: 2699 - 2707
Physicochemical characterization of honeys from Brazilian monitored beehives Patricia BrugnerottoBibiana SilvaAna Carolina Oliveira Costa Original Paper 31 July 2021 Pages: 2709 - 2719
Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males Georgios K. BaxevanisEleni-Konstantina I. SakketouPanagiotis T. Kanellos Original Paper 27 July 2021 Pages: 2721 - 2728
Analysis of estrogens in milk samples using ionic liquid-modified covalent organic framework and stable isotope labeling technique Rui ChangChong MaShijuan Zhang Original Paper 28 July 2021 Pages: 2729 - 2738
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars Giulia ChitarriniValentina LazazzaraMichael Oberhuber Original Paper 04 August 2021 Pages: 2739 - 2749
Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time Jara MoyaSilvia Lorente-BailoMaría L. Salvador Original Paper Open access 07 August 2021 Pages: 2751 - 2764
Research on improving the flavor of greengage wine based on co-cultivation of Torulaspora delbrueckii and Saccharomyces cerevisiae Zhenghang NiPian YeRongqing Zhou Original Paper 09 August 2021 Pages: 2765 - 2776
Application of ionic liquid-based air-assisted dispersive liquid–liquid microextraction combined with high-performance liquid chromatography for the determination of six tetracyclines in honey Yi YangShuo YinChengjun Sun Original Paper 30 July 2021 Pages: 2777 - 2785
The effect of drought stress of sorghum grains on the textural features evaluated using machine learning Ewa RopelewskaLeyla Nazari Original Paper Open access 31 July 2021 Pages: 2787 - 2798
The importance of Cu × Pb interactions to Lentinula edodes yield, major/trace elements accumulation and antioxidants Monika GąseckaMarek SiwulskiMirosław Mleczek Original Paper Open access 31 July 2021 Pages: 2799 - 2812
The relationship between acidification (pH) and meat quality traits of polish white breed pigs Hanna JankowiakAleksandra CebulskaMaria Bocian Original Paper Open access 31 July 2021 Pages: 2813 - 2820
Ripe pulp metabolite profiling of ten Indonesian dessert banana cultivars using UHPLC-Q-Orbitrap HRMS Rita NingsihMohamad RafiRita Megia Original Paper 04 August 2021 Pages: 2821 - 2830
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste Eleni BozinouAchillia LakkaDimitris P. Makris Original Paper 05 August 2021 Pages: 2831 - 2845
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures Mario BratulićTomislav MikušLidija Kozačinski Original Paper 09 August 2021 Pages: 2847 - 2860
Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L. Giulia TessaDario DonnoGabriele Loris Beccaro Original Paper 06 August 2021 Pages: 2861 - 2868
Comparative metabolomics analysis of Small-Tailed Han and DairyMeade ovine milk Urhan BaiXiaohu SuLi Zhang Original Paper 09 August 2021 Pages: 2869 - 2876
Antioxidant and nitrite-scavenging activities of Zanthoxylum bungeanum maxim. and Capsicum annuum L.: a synergistic, additive or antagonistic effect of the extracts? Qing PengYunhao LuQiang He Original Paper 09 August 2021 Pages: 2877 - 2885