1. Rapid and sensitive detection of Salmonella spp. in raw minced meat samples using droplet digital PCR

   • Yeliz Yücel Öz
   • Öykü İrigül Sönmez
   • Ayten Yazgan Karataş

   Original Paper 27 July 2020 Pages: 1895 - 1907

   

2. Chemometrics-enhanced HPLC–DAD as a rapid and interference-free strategy for simultaneous quantitative analysis of flavonoids in Chinese propolis

   • Xiao-Hua Zhang
   • Yi-Xin Ma
   • Tian-Feng Lv

   Original Paper 22 June 2020 Pages: 1909 - 1918

   

3. A systematic comparison of 17 cultivated herbaceous peony seed based on phytochemicals and antioxidant activity

   • Zhenguo Yan
   • Mengchen Li
   • Lixin Niu

   Original Paper 26 June 2020 Pages: 1919 - 1932

   

4. Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size

   • Annika Linke
   • Jochen Weiss
   • Reinhard Kohlus

   Original Paper Open access 13 July 2020 Pages: 1933 - 1943

   

5. 2-MCPD, 3-MCPD and fatty acid esters of 2-MCPD, 3-MCPD and glycidol in fine bakery wares

   • Anna Stauff
   • Ellen Schneider
   • Frank Heckel

   Original Paper 01 July 2020 Pages: 1945 - 1953

   

6. Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis

   • Andrii Goralchuk
   • Sergey Gubsky
   • Viktoriia Skrynnik

   Original Paper 30 June 2020 Pages: 1955 - 1970

   

7. LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles

   • Hasim Kelebek
   • Onur Sevindik
   • Serkan Selli

   Original Paper 30 June 2020 Pages: 1971 - 1980

   

8. Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds

   • Leonardo Di Donna
   • Lucia Bartella
   • Andrea Caridi

   Original Paper 27 June 2020 Pages: 1981 - 1990

9. Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy

   • Salvatore Multari
   • Silvia Carlin
   • Stefan Martens

   Original Paper 02 July 2020 Pages: 1991 - 2005

   

10. Antioxidant, antidiabetic and identification of phenolic constituents from Potentilla discolor Bge.

    • Ding Cheng
    • Pengbo Wang
    • Shuguang Deng

    Original Paper 30 June 2020 Pages: 2007 - 2016

    

11. In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal

    • Wen-Ying Liu
    • Lei Fang
    • Rui-Zeng Gu

    Original Paper 08 July 2020 Pages: 2017 - 2027

    

12. Separation and identification of ACE inhibitory peptides from defatted walnut meal

    • Yonghao Chen
    • Jun Li
    • Jianxun Qi

    Original Paper 23 July 2020 Pages: 2029 - 2038

    

13. Metabolic profiling of flavor compounds in black teas with almond odor during processing

    • Qiushuang Wang
    • Xiaohui Jiang
    • Hualing Wu

    Original Paper 06 July 2020 Pages: 2039 - 2053

    

14. Isolation and characterization of an Enterococcus strain from Chinese sauerkraut with potential for lead removal

    • Yongheng Yang
    • Jianan Pei

    Original Paper 08 July 2020 Pages: 2055 - 2064

    

15. Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method

    • Zahra Batool
    • Lin Li
    • Bing Li

    Original Paper 19 July 2020 Pages: 2065 - 2077

    

16. Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany

    • Sabrina Groth
    • Ramona Wittmann
    • Volker Böhm

    Original Paper Open access 11 July 2020 Pages: 2079 - 2092

    

17. Use of a real-time thermocycler for charting bacterial growth

    • René Köppel
    • Ingrid Tolido
    • Martin Peier

    Original Paper 08 July 2020 Pages: 2093 - 2099

    

18. Feasibility study about the use of element profiles determined by ED-XRF as screening method to authenticate coconut sugar commercially available

    • Tereza Zdiniakova
    • María Beatriz de la Calle

    Original Paper Open access 13 July 2020 Pages: 2101 - 2109

    

19. Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels

    • Adetiya Rachman
    • Lijie Chen
    • Charles Brennan

    Original Paper 07 July 2020 Pages: 2111 - 2117

    

20. Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening

    • Aygul Alim
    • Huanlu Song
    • Tingting Zou

    Original Paper 29 July 2020 Pages: 2119 - 2133

    

21. Mechanical properties and compositional characteristics of beet (Beta vulgaris L.) varieties and their response to nitrogen application

    • Judith Schäfer
    • Julia Hale
    • Mirko Bunzel

    Original Paper Open access 13 July 2020 Pages: 2135 - 2146