1. Inhomogeneity in the lauter tun: a chromatographic view

   • Martin Hennemann
   • Martina Gastl
   • Thomas Becker

   Review article 21 January 2019 Pages: 521 - 533

   

2. Purification and identification of peptides with high angiotensin-I converting enzyme (ACE) inhibitory activity from honeybee pupae (Apis mellifera) hydrolysates with in silico gastrointestinal digestion

   • Xiaoxue Yang
   • Kangni Chen
   • Yongkang Luo

   Original paper 19 January 2019 Pages: 535 - 544

   

3. Processing of brewing by-products to give food ingredient streams

   • Matias Falk Bjerregaard
   • Angelos Charalampidis
   • Timothy John Hobley

   Original paper 21 January 2019 Pages: 545 - 558

   

4. Multiplex real-time PCR for the detection of insect DNA and determination of contents of Tenebrio molitor, Locusta migratoria and Achaeta domestica in food

   • René Köppel
   • Rafael Schum
   • Klaus Pietsch

   Original paper 19 January 2019 Pages: 559 - 567

   

5. Differences in the occurence and efficiency of antimicrobial compounds produced by lactic acid bacteria

   • Joana Salomskiene
   • Dovile Jonkuviene
   • Lina Vaiciulyte-Funk

   Original paper 08 January 2019 Pages: 569 - 579

   

6. Design of biosystems to provide healthy and safe food—part B: effect on microbial flora and sensory quality of orange juice

   • Behnoush Maherani
   • Mohamed Ali Khlifi
   • Monique Lacroix

   Original paper 08 January 2019 Pages: 581 - 591

   

7. Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception

   • Luana Fernandes
   • Susana Casal
   • Elsa Ramalhosa

   Original Paper 16 November 2018 Pages: 593 - 606

   

8. Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

   • Karolina Pycia
   • Ireneusz Kapusta
   • Anna Jankowska

   Original Paper 07 November 2018 Pages: 607 - 616

   

9. A comparative study of gluten-free sprouts in the gluten-free bread-making process

   • S. W. Horstmann
   • J. J. Atzler
   • E. K. Arendt

   Original Paper 14 November 2018 Pages: 617 - 629

   

10. Purification and identification of intestinal mucosal cell proliferation-promoting peptides from Crassostrea hongkongensis

    • Jianyu Pan
    • Peng Wan
    • Bingna Cai

    Original Paper 19 November 2018 Pages: 631 - 642

    

11. Development of a Taqman real-time PCR method to quantify nptII in apple lines obtained with ‘established’ or ‘new breeding’ techniques of genetic modification

    • Lorenza Dalla Costa
    • Matteo Bozzoli
    • Mickael Malnoy

    Original Paper 07 November 2018 Pages: 643 - 652

    

12. Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS

    • Gelila Asamenew
    • Heon-Woong Kim
    • Jung-Bong Kim

    Original Paper Open access 20 November 2018 Pages: 653 - 665

    

13. Vinegar production to valorise Citrus bergamia by-products

    • Angelo M. Giuffrè
    • Clotilde Zappia
    • Andrea Caridi

    Original Paper 09 November 2018 Pages: 667 - 675

14. Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study

    • Zhongqin Chen
    • Weiwei Li
    • Haixia Chen

    Original Paper 07 November 2018 Pages: 677 - 689

    

15. UPLC-PDA-Q/TOF-MS identification of bioactive compounds and on-line UPLC-ABTS assay in Fallopia japonica Houtt and Fallopia sachalinensis (F.Schmidt) leaves and rhizomes grown in Poland

    • Sabina Lachowicz
    • Jan Oszmiański
    • Maciej Siewiński

    Original Paper Open access 09 November 2018 Pages: 691 - 706

    

16. Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents

    • Chenguang Zhou
    • Yuanyuan Tan
    • Karl-Heinz Engel

    Original Paper 12 November 2018 Pages: 707 - 716

    

17. Carotenoid profile and basic structural indicators of native Peruvian chili peppers

    • Eduardo Morales-Soriano
    • Agnese Panozzo
    • Marc Hendrickx

    Original Paper 13 November 2018 Pages: 717 - 732

    

18. Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl₂ treatment and cold storage

    • Małgorzata Materska
    • Katarzyna Olszówka
    • Milena Masullo

    Original Paper Open access 13 November 2018 Pages: 733 - 744

    

19. Comparison of different classification methods for analyzing fluorescence spectra to characterize type and freshness of olive oils

    • A. Dankowska
    • W. Kowalewski

    Original Paper Open access 10 November 2018 Pages: 745 - 752

    

20. Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts

    • Sandra Gonçalves
    • Elsa Moreira
    • Anabela Romano

    Original Paper 09 November 2018 Pages: 753 - 762

    

21. Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles

    • Kinga Dziadek
    • Aneta Kopeć
    • Małgorzata Tabaszewska

    Original Paper Open access 22 November 2018 Pages: 763 - 772

22. Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine

    • Małgorzata Lasik-Kurdyś
    • Anna Sip

    Correction 08 November 2018 Pages: 773 - 774