Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine

Correction to: European Food Research and Technology https://doi.org/10.1007/s00217-018-3169-2

In the original publication, values in table rows are incorrectly aligned to their respective columns in Tables 1, 2 and 4. The corrected Tables 1, 2 and 4 are provided below.

Table 1 Bacteria wine isolates used in this study

Table 2 Antimicrobial activity of Oenococcus oeni CECT 217T and their exogenous metabolites against ten indicator malolactic bacteria

Table 4 Influence of enzyme, temperature and pH on the antimicrobial activity of bacteriocin-like inhibitory metabolites of Oenococcus oeni CECT 217T