Inhomogeneity in the lauter tun: a chromatographic view Martin HennemannMartina GastlThomas Becker Review article 21 January 2019 Pages: 521 - 533
Purification and identification of peptides with high angiotensin-I converting enzyme (ACE) inhibitory activity from honeybee pupae (Apis mellifera) hydrolysates with in silico gastrointestinal digestion Xiaoxue YangKangni ChenYongkang Luo Original paper 19 January 2019 Pages: 535 - 544
Processing of brewing by-products to give food ingredient streams Matias Falk BjerregaardAngelos CharalampidisTimothy John Hobley Original paper 21 January 2019 Pages: 545 - 558
Multiplex real-time PCR for the detection of insect DNA and determination of contents of Tenebrio molitor, Locusta migratoria and Achaeta domestica in food René KöppelRafael SchumKlaus Pietsch Original paper 19 January 2019 Pages: 559 - 567
Differences in the occurence and efficiency of antimicrobial compounds produced by lactic acid bacteria Joana SalomskieneDovile JonkuvieneLina Vaiciulyte-Funk Original paper 08 January 2019 Pages: 569 - 579
Design of biosystems to provide healthy and safe food—part B: effect on microbial flora and sensory quality of orange juice Behnoush MaheraniMohamed Ali KhlifiMonique Lacroix Original paper 08 January 2019 Pages: 581 - 591
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception Luana FernandesSusana CasalElsa Ramalhosa Original Paper 16 November 2018 Pages: 593 - 606
Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties Karolina PyciaIreneusz KapustaAnna Jankowska Original Paper 07 November 2018 Pages: 607 - 616
A comparative study of gluten-free sprouts in the gluten-free bread-making process S. W. HorstmannJ. J. AtzlerE. K. Arendt Original Paper 14 November 2018 Pages: 617 - 629
Purification and identification of intestinal mucosal cell proliferation-promoting peptides from Crassostrea hongkongensis Jianyu PanPeng WanBingna Cai Original Paper 19 November 2018 Pages: 631 - 642
Development of a Taqman real-time PCR method to quantify nptII in apple lines obtained with ‘established’ or ‘new breeding’ techniques of genetic modification Lorenza Dalla CostaMatteo BozzoliMickael Malnoy Original Paper 07 November 2018 Pages: 643 - 652
Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS Gelila AsamenewHeon-Woong KimJung-Bong Kim Original Paper Open access 20 November 2018 Pages: 653 - 665
Vinegar production to valorise Citrus bergamia by-products Angelo M. GiuffrèClotilde ZappiaAndrea Caridi Original Paper 09 November 2018 Pages: 667 - 675
Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study Zhongqin ChenWeiwei LiHaixia Chen Original Paper 07 November 2018 Pages: 677 - 689
UPLC-PDA-Q/TOF-MS identification of bioactive compounds and on-line UPLC-ABTS assay in Fallopia japonica Houtt and Fallopia sachalinensis (F.Schmidt) leaves and rhizomes grown in Poland Sabina LachowiczJan OszmiańskiMaciej Siewiński Original Paper Open access 09 November 2018 Pages: 691 - 706
Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents Chenguang ZhouYuanyuan TanKarl-Heinz Engel Original Paper 12 November 2018 Pages: 707 - 716
Carotenoid profile and basic structural indicators of native Peruvian chili peppers Eduardo Morales-SorianoAgnese PanozzoMarc Hendrickx Original Paper 13 November 2018 Pages: 717 - 732
Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage Małgorzata MaterskaKatarzyna OlszówkaMilena Masullo Original Paper Open access 13 November 2018 Pages: 733 - 744
Comparison of different classification methods for analyzing fluorescence spectra to characterize type and freshness of olive oils A. DankowskaW. Kowalewski Original Paper Open access 10 November 2018 Pages: 745 - 752
Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts Sandra GonçalvesElsa MoreiraAnabela Romano Original Paper 09 November 2018 Pages: 753 - 762
Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles Kinga DziadekAneta KopećMałgorzata Tabaszewska Original Paper Open access 22 November 2018 Pages: 763 - 772
Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine Małgorzata Lasik-KurdyśAnna Sip Correction 08 November 2018 Pages: 773 - 774