DNA-based analytical methods for milk authentication Despina P. Kalogianni Review Article 30 November 2017 Pages: 775 - 793
Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans Francesco SianoGiuseppe SorrentinoMaria Grazia Volpe Original Paper 31 October 2017 Pages: 795 - 804
Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes Antonio RaffoIrene BaiamonteFlavio Paoletti Original Paper 02 November 2017 Pages: 805 - 818
A specific but nevertheless simple real-time PCR method for the detection of irradiated food shown detailed at the example of garlic (Allium sativum) Albert EugsterPetra MurmannAlda Breitenmoser Original Paper 03 November 2017 Pages: 819 - 825
Effect of tomato paste addition and high pressure processing to preserve pork burgers Gonzalo Amaro-BlancoTania MachadoRosario Ramírez Original Paper 03 November 2017 Pages: 827 - 839
Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms Heikki AisalaKaisa M. LinderborgMari Sandell Original Paper 09 November 2017 Pages: 841 - 850
A new potato variety grown in China suitable for raw eating Dan XuHong LiuGang Liu Original Paper 17 November 2017 Pages: 851 - 860
Screening of mushrooms bioactivity: piceatannol was identified as a bioactive ingredient in the order Cantharellales Efstathios P. VasdekisAthanassios KarkabounasMarilena E. Lekka Original Paper 17 November 2017 Pages: 861 - 871
Dielectric properties of honey: the potential usability for quality assessment Katarzyna PentośDeta Łuczycka Original Paper Open access 17 November 2017 Pages: 873 - 880
Antimicrobial activities of bamboo (Phyllostachys heterocycla cv. Pubescens) leaf essential oil and its major components Cui TaoJian WuZhaolin Lv Original Paper 17 November 2017 Pages: 881 - 891
Maturation-related modifications of cell wall structures of kohlrabi (Brassica oleracea var. gongylodes) Judith SchäferMirko Bunzel Original Paper 20 November 2017 Pages: 893 - 902
Influence of gluten-free adjuncts on beer colloidal stability Stefano BuiattiStefano BertoliPaolo Passaghe Original Paper 20 November 2017 Pages: 903 - 912
Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages Alexander StephanJenny AhlbornHolger Zorn Original Paper 23 November 2017 Pages: 913 - 924
Making natural sparkling wines with non-Saccharomyces yeasts Nedret Neslihan IvitIris LoiraJose Antonio Suárez-Lepe Original Paper 30 November 2017 Pages: 925 - 935
Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing M. Elsa PandoAlicia RodríguezSantiago P. Aubourg Original Paper 30 November 2017 Pages: 937 - 948
Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction Tobias TrappDeborah A. JägerHolger Zorn Short Communication 04 November 2017 Pages: 949 - 957