1. Maturation and picking time for sweet cherries (Prunus avium) and sour cherries (Prunus cerasus L.)

   • K. Kaack

   Original Paper 09 September 2016 Pages: 539 - 546

2. Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes

   • Ruimin Li
   • Dan Song
   • Hao Liang

   Original Paper 02 September 2016 Pages: 547 - 554

   

3. Development and evaluation of a dual priming oligonucleotide system-based multiplex PCR assay for simultaneous detection of six foodborne pathogens

   • Yi-Gang Xu
   • Bo Sun
   • Li-Jie Tang

   Original Paper 01 September 2016 Pages: 555 - 563

   

4. Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite

   • Dusan Tomic
   • Spyros Grigorakis
   • Dimitris P. Makris

   Original Paper 06 September 2016 Pages: 565 - 574

   

5. Improving the color and aging aptitude of Syrah wines in warm climate by wood–grape mix maceration

   • María Jesús Cejudo-Bastante
   • Francisco J. Rivero-Granados
   • Francisco J. Heredia

   Original Paper 10 September 2016 Pages: 575 - 582

   

6. Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate

   • Martin Doert
   • Stephanie Krüger
   • Lothar W. Kroh

   Original Paper 01 September 2016 Pages: 583 - 596

   

7. Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach

   • Nuno Rodrigues
   • Luís G. Dias
   • António M. Peres

   Original Paper 06 September 2016 Pages: 597 - 607

   

8. Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions

   • Carolina P. Panceri
   • Vívian M. Burin
   • Marilde T. Bordignon-Luiz

   Original Paper 03 September 2016 Pages: 609 - 618

   

9. Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity

   • A. Quintero-Lira
   • A. Ángeles Santos
   • R. G. Campos-Montiel

   Original Paper 03 September 2016 Pages: 619 - 626

   

10. Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products

    • Rahmi Nurdiani
    • Todor Vasiljevic
    • Osaana N. Donkor

    Original Paper 03 September 2016 Pages: 627 - 637

    

11. Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment

    • A. M. Ramírez-Ojeda
    • R. Moreno-Rojas
    • F. Cámara-Martos

    Original Paper 08 September 2016 Pages: 639 - 650

    

12. Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil

    • Antonia Memoli
    • Donatella Albanese
    • Ilaria Benucci

    Original Paper 01 September 2016 Pages: 651 - 658

    

13. Chemometric characterization of wines according to their HPTLC fingerprints

    • Snezana Agatonovic-Kustrin
    • Dušanka Milojković-Opsenica
    • Petar Ristivojević

    Original Paper 01 September 2016 Pages: 659 - 667

    

14. Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes

    • A. Gambuti
    • T. Siani
    • L. Moio

    Original Paper 01 September 2016 Pages: 669 - 680

    

15. Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine

    • Laura Medina-Trujillo
    • Elena González-Royo
    • Fernando Zamora

    Original Paper 08 September 2016 Pages: 681 - 688

    

16. Codonopsis lanceolata and Nelumbo nucifera Gaertn. root extracts for functional food: metabolic profiling by MS, FTIR and fluorescence and evaluation of cytotoxicity and anti-obesity properties on 3T3-L1 cell line

    • Hee-Ock Boo
    • Hag-Hyun Kim
    • Yang-Gyu Ku

    Original Paper 07 September 2016 Pages: 689 - 700

    

17. Fructan stability in strawberry sorbets in dependence on their source and the period of storage

    • Kinga Topolska
    • Agnieszka Filipiak-Florkiewicz
    • Ewa Cieslik

    Original Paper Open access 08 September 2016 Pages: 701 - 709

    

18. Purification and identification of an angiotensin I-converting enzyme-inhibitory peptide from Argopecten irradians mantle enzymatic hydrolysate

    • Bingyu Wu
    • Bingjun Qian
    • Jianhua Zhang

    Original Paper 20 September 2016 Pages: 711 - 717

    

19. Antihypertensive effects of Ile–Pro–Ile–Lys from krill (Euphausia superba) protein hydrolysates: purification, identification and in vivo evaluation in spontaneously hypertensive rats

    • Soo Yeon Park
    • Jae-Young Je
    • Chang-Bum Ahn

    Short Communication 01 October 2016 Pages: 719 - 725