1. Volatile compound profile conferred to tequila beverage by maturation in recycled and regenerated white oak barrels from Quercus alba

   • Osvaldo Aguilar-Méndez
   • José Arnoldo López-Álvarez
   • Jesús Campos-García

   Original Paper 06 June 2017 Pages: 2073 - 2082

   

2. Investigating the antioxidant and antimicrobial activities of different vinegars

   • Sena Bakir
   • Dilara Devecioglu
   • Esra Capanoglu

   Original Paper 24 May 2017 Pages: 2083 - 2094

   

3. Immunoreactivity changes during lupin seed storage proteins digestion

   • Jaroslaw Czubinski
   • Magdalena Montowska
   • Eleonora Lampart-Szczapa

   Original Paper Open access 29 May 2017 Pages: 2095 - 2103

   

4. Development of sensitive and specific real-time PCR systems for the detection of crustaceans in food

   • Dietrich Mäde
   • Diane Rohmberger

   Original Paper 26 May 2017 Pages: 2105 - 2113

   

5. Use of almond shell as food ingredient

   • Imen Kacem
   • Nuria Martinez-Saez
   • Maria Dolores del Castillo

   Original Paper 27 May 2017 Pages: 2115 - 2126

   

6. Isolation of two lactobacilli, producers of two new bacteriocin-like substances (BLS) for potential food-preservative use

   • Immacolata Anacarso
   • Luca Gigli
   • Patrizia Messi

   Original Paper 26 May 2017 Pages: 2127 - 2134

   

7. Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom)

   • Bożena Muszyńska
   • Joanna Piotrowska
   • Włodzimierz Opoka

   Original Paper Open access 27 May 2017 Pages: 2135 - 2145

   

8. Screening and analysis of edible seaweeds in the ability to adsorb Shiga toxin

   • Hoida Ali Badr
   • Keiko Takahashi
   • Kaori Kanemaru

   Original Paper 24 May 2017 Pages: 2147 - 2153

   

9. Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves

   • Eriel Forville de Andrade
   • Danielle Carpiné
   • Maria Lucia Masson

   Original Paper 30 May 2017 Pages: 2155 - 2161

   

10. Influence of malolactic bacteria inoculation scenarios on the efficiency of the vinification process and the quality of grape wine from the Central European region

    • Małgorzata Lasik-Kurdyś
    • Małgorzata Gumienna
    • Jacek Nowak

    Original Paper Open access 30 May 2017 Pages: 2163 - 2173

    

11. Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality

    • Juan Manuel Del Fresno
    • Antonio Morata
    • José Antonio Suárez-Lepe

    Original Paper 05 June 2017 Pages: 2175 - 2185

    

12. Bio-enriched Pleurotus mushrooms for deficiency control and improved antioxidative protection of human platelets?

    • Barbara Poniedziałek
    • Mirosław Mleczek
    • Piotr Rzymski

    Original Paper Open access 27 May 2017 Pages: 2187 - 2198

    

13. The influence of yeast type and storage temperature on content of phenolic compounds, antioxidant activity, colour and sensory attributes of chokeberry wine

    • Sabina Lachowicz
    • Aneta Wojdyło
    • Jan Oszmiański

    Original Paper 30 May 2017 Pages: 2199 - 2209

    

14. Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity

    • J. Valls
    • S. Agnolet
    • Michael Oberhuber

    Original Paper 03 July 2017 Pages: 2211 - 2224

    

15. Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness

    • Silvia Tappi
    • Pietro Rocculi
    • Marco Dalla Rosa

    Original Paper 17 June 2017 Pages: 2225 - 2233

    

16. Chemometrics analysis on the content of fatty acid compositions in different walnut (Juglans regia L.) varieties

    • Qun Li
    • Rong Yin
    • Ze-min Duan

    Original Paper 30 June 2017 Pages: 2235 - 2242

    

17. The influence of non-starch polysaccharide on thermodynamic properties of starches from facultative wheat varieties

    • Justyna Rosicka-Kaczmarek
    • Mariola Tkaczyk
    • Ewa Nebesny

    Original Paper Open access 20 June 2017 Pages: 2243 - 2253

    

18. Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile

    • Sara Savini
    • Monica Rosa Loizzo
    • Emanuele Boselli

    Original Paper 19 June 2017 Pages: 2255 - 2263

    

19. Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology

    • Xiaobin Wang
    • Wenqian Huang
    • Guiyan Yang

    Original Paper 16 June 2017 Pages: 2265 - 2273