Using jasmonates and salicylates to reduce losses within the fruit supply chain Marcin GlowaczDeborah Rees Review paper 15 August 2015 Pages: 143 - 156
Effect of milk fat content on the viscoelasticity of mozzarella-type cheese curds Hiroyuki ShimaMorimasa Tanimoto Original Paper 14 August 2015 Pages: 157 - 162
Antihypertensive peptide purified from Styela clava flesh tissue stimulates glucose uptake through AMP-activated protein kinase (AMPK) activation in skeletal muscle cells Seok-Chun KoJae-Il KimYou-Jin Jeon Original Paper 20 August 2015 Pages: 163 - 170
Mineral and volatile composition of água-mel from Portugal Maria Graça MiguelSmail AazzaA. Cristina Figueiredo Original Paper 25 August 2015 Pages: 171 - 178
Assessment of antioxidant properties of alpha-keto acids in vitro and in vivo Maria M. BayliakMaria P. LylykVolodymyr I. Lushchak Original Paper 15 August 2015 Pages: 179 - 188
Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression Mehmet KaraaslanFatih Mehmet YılmazHasan Vardin Original Paper 27 August 2015 Pages: 189 - 198
Profiling and identification of the metabolites of ginsenoside Ro in rat faeces and urine after oral administration Jia WangPeihe ZhengShengyuan Xiao Original Paper 07 September 2015 Pages: 199 - 210
Synergistic, antagonistic and additive interactions of green tea polyphenols Marta ColonCristina Nerín Original Paper 26 August 2015 Pages: 211 - 220
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times Bertrand MatthausMehmet Musa ÖzcanFahad Al Juhaimi Original Paper 25 August 2015 Pages: 221 - 226
The relationship between the aging of polycarbonate characterized by SEC and the release of bisphenol A quantified by HPLC–UV Malika BenhamadaDjallel BouzidManel Taam Original Paper 29 August 2015 Pages: 227 - 232
Characterization of crude ovomucins obtained from various egg white layers Jaakko HiidenhoviChristine Ek-KommonenEeva-Liisa Ryhänen Original Paper 04 September 2015 Pages: 233 - 246
Identification and LC–MS/MS-based analyses of technical enzymes in wheat flour and baked products Linda UhrPhillis WielandHarshadrai M. Rawel Original Paper 04 September 2015 Pages: 247 - 257
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue Luís G. DiasNuno RodriguesAntónio M. Peres Original Paper 03 September 2015 Pages: 259 - 270
Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging Haslet Eksi-KocakOzay Mentes-YilmazIsmail Hakki Boyaci Original Paper 03 September 2015 Pages: 271 - 277
Modeling of Listeria monocytogenes inactivation by combined high-pressure and mild-temperature treatments in model soup Mehmet Baris AtesTone Mari RodeOdd-Ivar Lekang Original Paper 07 September 2015 Pages: 279 - 287
Comparison of the experimentally obtained growth model of Listeria monocytogenes on cucumber and zucchini with existing model generated by ComBase Predictor Klaudia SzewczukDamian PietrachaAnna Misiewicz Short Communication Open access 16 October 2015 Pages: 289 - 293
