1. Update on element content profiles in eleven wild edible mushrooms from family Boletaceae

   • Marija V. Dimitrijevic
   • Violeta D. Mitic
   • Snezana D. Nikolic Mandic

   Original Paper 02 August 2015 Pages: 1 - 10

   

2. Variation of sunstruck flavor-related substances in malted barley, triticale and spelt

   • Alicia Munoz-Insa
   • Martina Gastl
   • Thomas Becker

   Original Paper 18 August 2015 Pages: 11 - 23

   

3. Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR

   • Montserrat Espiñeira
   • Juan M. Vieites

   Original Paper 05 August 2015 Pages: 25 - 31

   

4. Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits

   • Christof B. Steingass
   • Carolin Dell
   • Reinhold Carle

   Original Paper 31 July 2015 Pages: 33 - 43

   

5. The bioavailability of calcium in the form of pyruvate, carbonate, citrate–malate in healthy postmenopausal women

   • Pawel Rzymski
   • Ivo Pischel
   • Tomasz Opala

   Original Paper Open access 31 July 2015 Pages: 45 - 50

   

6. Formation of α-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars

   • Tolgahan Kocadağlı
   • Slađana Žilić
   • Vural Gökmen

   Original Paper 05 August 2015 Pages: 51 - 60

   

7. Egg white hydrolysates with in vitro biological multiactivities to control complications associated with the metabolic syndrome

   • Marta Garcés-Rimón
   • Iván López-Expósito
   • Marta Miguel

   Original Paper 13 August 2015 Pages: 61 - 69

   

8. Antioxidant and antimalarial properties of butein and homobutein based on their ability to chelate iron (II and III) cations: a DFT study in vacuo and in solution

   • Kemoabetswe R. N. Serobatse
   • Mwadham M. Kabanda

   Original Paper 06 August 2015 Pages: 71 - 90

   

9. Effect of photo-Fenton reaction on physicochemical parameters in white wine and its influence on ochratoxin A contents using response surface methodology

   • Francisco Espejo

   Original Paper 07 August 2015 Pages: 91 - 106

   

10. Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts

    • Liping Guo
    • Runqiang Yang
    • Zhenxin Gu

    Original Paper 14 August 2015 Pages: 107 - 116

    

11. Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

    • D. Carbajal-Ida
    • C. Maury
    • E. Mehinagic

    Original Paper 22 August 2015 Pages: 117 - 126

    

12. Determination of anthocyanins in cherry and cranberry by high-performance liquid chromatography–electrospray ionization–mass spectrometry

    • Nagihan M. Karaaslan
    • Mehmet Yaman

    Original Paper 26 August 2015 Pages: 127 - 135

    

13. Characterization of metabolites produced from the biotransformation of 6-shogaol formed by Aspergillus niger

    • Soo Kyung Jo
    • In Sook Kim
    • Hye Hyun Yoo

    Short Communication 07 August 2015 Pages: 137 - 142