Update on element content profiles in eleven wild edible mushrooms from family Boletaceae Marija V. DimitrijevicVioleta D. MiticSnezana D. Nikolic Mandic Original Paper 02 August 2015 Pages: 1 - 10
Variation of sunstruck flavor-related substances in malted barley, triticale and spelt Alicia Munoz-InsaMartina GastlThomas Becker Original Paper 18 August 2015 Pages: 11 - 23
Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR Montserrat EspiñeiraJuan M. Vieites Original Paper 05 August 2015 Pages: 25 - 31
Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits Christof B. SteingassCarolin DellReinhold Carle Original Paper 31 July 2015 Pages: 33 - 43
The bioavailability of calcium in the form of pyruvate, carbonate, citrate–malate in healthy postmenopausal women Pawel RzymskiIvo PischelTomasz Opala Original Paper Open access 31 July 2015 Pages: 45 - 50
Formation of α-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars Tolgahan KocadağlıSlađana ŽilićVural Gökmen Original Paper 05 August 2015 Pages: 51 - 60
Egg white hydrolysates with in vitro biological multiactivities to control complications associated with the metabolic syndrome Marta Garcés-RimónIván López-ExpósitoMarta Miguel Original Paper 13 August 2015 Pages: 61 - 69
Antioxidant and antimalarial properties of butein and homobutein based on their ability to chelate iron (II and III) cations: a DFT study in vacuo and in solution Kemoabetswe R. N. SerobatseMwadham M. Kabanda Original Paper 06 August 2015 Pages: 71 - 90
Effect of photo-Fenton reaction on physicochemical parameters in white wine and its influence on ochratoxin A contents using response surface methodology Francisco Espejo Original Paper 07 August 2015 Pages: 91 - 106
Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts Liping GuoRunqiang YangZhenxin Gu Original Paper 14 August 2015 Pages: 107 - 116
Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot D. Carbajal-IdaC. MauryE. Mehinagic Original Paper 22 August 2015 Pages: 117 - 126
Determination of anthocyanins in cherry and cranberry by high-performance liquid chromatography–electrospray ionization–mass spectrometry Nagihan M. KaraaslanMehmet Yaman Original Paper 26 August 2015 Pages: 127 - 135
Characterization of metabolites produced from the biotransformation of 6-shogaol formed by Aspergillus niger Soo Kyung JoIn Sook KimHye Hyun Yoo Short Communication 07 August 2015 Pages: 137 - 142