1. Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

   • Dashmaa Dashdorj
   • Touseef Amna
   • Inho Hwang

   Review Paper 26 March 2015 Pages: 157 - 171

   

2. Glycerol and cobalamin metabolism in lactobacilli: relevance of the propanediol dehydrogenase pdh30

   • Susana Langa
   • Juan L. Arqués
   • Jose Mª Landete

   Original Paper 26 February 2015 Pages: 173 - 184

   

3. Development of novel sourdoughs with in situ formed exopolysaccharides from acetic acid bacteria

   • Maria Hermann
   • Hannes Petermeier
   • Rudi F. Vogel

   Original Paper 07 March 2015 Pages: 185 - 197

   

4. Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry

   • Paolo Passaghe
   • Stefano Bertoli
   • Stefano Buiatti

   Original Paper 12 March 2015 Pages: 199 - 215

   

5. T _g and a _w as criteria for the oxidative stability of spray-dried encapsulated paprika oleoresin

   • M. P. Rascón
   • E. Bonilla
   • C. I. Beristain

   Original Paper 06 March 2015 Pages: 217 - 225

   

6. Determination of nicotine in tea (Camellia sinensis) by LC–ESI–MS/MS using a modified QuEChERS method

   • Claudia Thräne
   • Claas Isemer
   • Ulrich H. Engelhardt

   Original Paper 12 March 2015 Pages: 227 - 232

   

7. Detection of dog and cat traces in food, pet food and farm animal feed by real-time PCR

   • Montserrat Espiñeira
   • Juan M. Vieites

   Original Paper 19 March 2015 Pages: 233 - 238

   

8. Common wheat (Triticum aestivum L.): evaluating microstructural changes during the malting process by using confocal laser scanning microscopy and scanning electron microscopy

   • Andrea Faltermaier
   • Martin Zarnkow
   • Elke K. Arendt

   Original Paper 03 April 2015 Pages: 239 - 252

   

9. β-Glucosidase removal due to bentonite fining during wine making

   • Nadine Jaeckels
   • Stefan Tenzer
   • Petra Fronk

   Original Paper 25 March 2015 Pages: 253 - 262

   

10. Extracellular peptidases from insect- and compost-associated microorganisms: screening and usage for wheat gluten hydrolysis

    • Timo Stressler
    • Thomas Eisele
    • Lutz Fischer

    Original Paper 25 March 2015 Pages: 263 - 274

    

11. New qualitative trait-specific SYBR^®Green qPCR methods to expand the panel of GMO screening methods used in the CoSYPS

    • S. Broeders
    • M.-A. Fraiture
    • N. Roosens

    Original Paper Open access 14 April 2015 Pages: 275 - 287

    

12. Lithium content in the tea and herbal infusions

    • Długaszek Maria
    • Kurpiewska Żaneta
    • Mierczyk Jadwiga

    Original Paper 28 March 2015 Pages: 289 - 293

    

13. A novel loop-mediated isothermal amplification method for detection of the carrot materials in foods

    • Min Sun
    • Hongwei Gao
    • Liping Feng

    Original Paper 14 April 2015 Pages: 295 - 302